Duet Bakery and Restaurant - Brooklyn

Duet Bakery and Restaurant is an American (Traditional) restaurant in Brooklyn, NY. Order takeout online for pickup or delivery.

6181 Strickland Ave
Brooklyn, NY 11234

Phone: +17186766219

Price range: $11-$20

Cuisine: American (Traditional)

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday: 09:00–20:45
• Friday, Saturday: 09:00–22:00

Duet Bakery and Restaurant - Brooklyn Menu

Caviar from Tsar caviar

• Black caviar 50 g (Russian Osetra) — $57.00
  Osetra caviar has a rich, slightly salty flavor with a pronounced marine essence. The taste combines deep complexity with distinct marine notes, giving it a unique character. Vacuum packaging helps minimize contact with oxygen, which significantly extends the shelf life of the caviar and preserves its freshness, texture, and flavor. Unlike the creamy softness of Kaluga caviar, Osetra is saltier and offers a more intense, lingering aftertaste. This makes it especially appealing to those who enjoy bolder, more pronounced sea flavors in their delicacies.
• Black caviar 100 g (Russian Osetra) — $115.00
  Osetra caviar has a rich, slightly salty flavor with a pronounced marine essence. The taste combines deep complexity with distinct marine notes, giving it a unique character. Vacuum packaging helps minimize contact with oxygen, which significantly extends the shelf life of the caviar and preserves its freshness, texture, and flavor. Unlike the creamy softness of Kaluga caviar, Osetra is saltier and offers a more intense, lingering aftertaste. This makes it especially appealing to those who enjoy bolder, more pronounced sea flavors in their delicacies.
• Black caviar 150 g(Russian Osetra) — $165.00
  Osetra caviar has a rich, slightly salty flavor with a pronounced marine essence. The taste combines deep complexity with distinct marine notes, giving it a unique character. Vacuum packaging helps minimize contact with oxygen, which significantly extends the shelf life of the caviar and preserves its freshness, texture, and flavor. Unlike the creamy softness of Kaluga caviar, Osetra is saltier and offers a more intense, lingering aftertaste. This makes it especially appealing to those who enjoy bolder, more pronounced sea flavors in their delicacies.
• Salmon Roe Red Caviar 100 g — $33.00
• Salmon Roe Red Caviar 200 g — $53.00

Drinks.

• Latte — $6.00
• Cappuccino — $6.00
  Milk options: whole, oat, skim, soy, coconut, almond, A2, Lactose-free, pistachio, half and half, heavy cream. Suryps: hazelnut, vanilla, caramel, pistachio (regular and sugar-free)
• Coffee — $4.00
• Tea — $3.00
  Choose your flavor Jasmine Mango Peppermint Earl Grey English Breakfast Chamomile Raspberry
• Fruit Punch — $5.00
• Soda Bottle — $5.00
• Smeraldina Bottle — $12.00
  specify : still or sparkling
• Lemonades — $8.00
  Classic, Watermelon, Raspberry, Black Current, Pineapple, Peach, Strawberry, Blueberry, Passion Fruit and Mango, blood orange
• Caramel Frapuccino — $8.00
• Pumpkin Spice Latte — $6.50
  (iced/hot)
• Pumpkin Spice Frappuccino — $8.00
• Bumble coffee — $8.00
• SEA BUCKTHORN TEA CUP — $5.00
• Organic Matcha Latte — $7.00
• Raspberry Tea Bag — $39.00
• Mango Tea Bag — $39.00
• Angel Kiss Tea Bag — $33.00
• Dark Chocolate Mocha — $6.00
  hot or iced? please specify
• Espresso — $4.00
• Machiato — $5.00
• Americano — $5.00
• Double Espresso — $7.00
• Milkshake — $9.00

Dinner | Soups.

• French Onion — $16.00

Desserts

• Trio Coco — $15.00
• Le saint Laurent — $13.00
  dolce de leche chocolate sabayon with raspberry cremeux and nut crust
• Red Velvet — $12.00
• Tiramisu in a cup — $10.00
• Carrot cake — $12.00
• Triple chocolate dessert — $13.00
  Chocolate chiffon, chocolate mousse with chocolate glaze
• Raspberry Marshmallow Cheesecake — $12.00
• Napoleon — $15.00
• Violet dream — $13.00
  white chocolate mousse/black currant
• Black Currant Marshmallow Cheesecake — $11.00
• Apple Pie — $15.00
  with Vanilla Ice Cream
• Dulce de Leche Doughnuts (Ponchiki) — $17.00
• Pavlova dessert — $13.00
• Blackout — $12.00
  chocolate sponge and chocolate cream
• Honey Cake — $12.00
• White orchid — $14.00
  Mascarpone mousse, mango mousse, black currant mousse and white sponge
• Eclairs — $12.00
• Vanilla Cupcake — $5.00
• Chocolate Cupcake — $5.00
• Dubai Chocolate Christmas tree — $30.00
• Tiramisu — $20.00
• RASPBERRY DESSERT — $10.00
  RASPBERRY MOUSSE, RASPBERRY CONFIT, RASPBERRY CREAM, FLOURLESS CHOCOLATE SPONGE
• BLACK CURRANT PURPLE DESSERT — $10.00
  BLACK CURRANT MOUSSE, WHITE CHOCOLATE GANACHE, BLACK CURRANT CREAMAUX, ALMOND SPONGE
• Mango-shaped dessert — $15.00
• Fancy Christmas ornaments box (4 pcs) — $70.00
  Raspberry, mango, black currant, and Saint Laurent
• PISTACHIO DESSERT — $13.00
  DUBAI FILLING INSIDE
• Blueberry dessert — $12.00
• Coconut dessert — $13.00
  coconut ganache, coconut almond sponge, mango core and milk chocolate
• Peach dessert — $13.00

Weekly Specials

• Fish Soup (Uha) — $14.00
• Rockefeller Oysters — $18.00
• LARDON SALAD DRESSING — $16.00
• Croque Monsieur Royale(smoked ham) — $20.00
  A golden all-butter croissant layered with smoked ham, melted Swiss cheese, crisp garden lettuce, and vine-ripened tomatoes, finished with house-made honey mustard aioli and crowned with two sunny-side-up eggs. Served alongside perfectly crisp pommes frites for a luxurious French-inspired brunch experience. Chef's Notes Buttery croissant • Double eggs sunny side up • Smoked ham • Swiss cheese • Honey mustard aioli • Market tomatoes • Crisp lettuce • French fries
• Le Croissant Burger Royale — $20.00
  Two handcrafted beef patties layered with aged American cheese, crisp butter lettuce, vine-ripened tomatoes, and house-made black garlic aioli, nestled inside a flaky all-butter croissant. Served with golden pommes frites for an indulgent fusion of French pastry craftsmanship and classic American comfort. Chef's Notes Double beef patties • American cheese • Black garlic aioli • Butter lettuce • Fresh tomatoes • Pickles • Butter croissant • French fries
• Mediterranean grill salad with Halloumi cheese — $26.00
  Mediterranean grilled vegetables with zucchini, yellow squash, bell peppers, red onions, tomatoes, corn, portobello mushrooms, and grilled Halloumi cheese, served with fresh basil pesto. A flavorful, smoky, and delicious Mediterranean salad.
• Eggplant caviar — $18.00
• Smash burger — $26.00
  Blue cheese, bacon, jalapeno, 1000 Islands sauce, lettuce, tomatoes. Please indicate a different cheese prefernece in notes. No meat temperature options.
• Quinoa Salad — $20.00
• Pumpkin Salad — $26.00
• Polenta — $22.00
  with goat cheese
• Chicken Kyiv — $36.00

Brunch | Fresh Squeezed Juices

• Carrot Juice — $10.00
• Apple Juice — $10.00
• Orange Juice — $10.00

Brunch | Eggs, Omelets & Skillets

• Protein Omelet — $19.00
  Egg whites, chicken, tomatoes, onion, American white cheese.
• Village Omelet — $18.00
  Tomatoes, spinach, onions, wild mushrooms.
• Duet Breakfast — $18.00
  3 sunny side up eggs with toast, and choice of protein.
• Steak & Eggs — $31.00
  skirt steak, breakfast potatoes, 2 eggs sunny side up, tomato salsa.
• The Butcher’s Breakfast Skillet — $20.00
  Tender shaved Philly Cheesesteak atop a bed of Hashbrown and onions, enriched with melted Yellow American cheese, and topped with a perfectly cooked sunny-side egg. Complemented by house-pickled cucumbers for a refreshing finish.

Brunch | Benedict Selection

• Canadian Bacon Eggs Benedict — $19.00
  2 delicately poached eggs and silky Hollandaise sauce. Served with roasted garlic potatoes and fresh salad.
• Spinach Benedict — $18.00
  2 delicately poached eggs and silky Hollandaise sauce. Served with roasted garlic potatoes and fresh salad.
• Salmon Avocado Eggs Benedict — $21.00
  2 delicately poached eggs and silky Hollandaise sauce. Served with roasted garlic potatoes and fresh salad.
• Turkey Benedict — $19.00
  2 delicately poached eggs and silky Hollandaise sauce. Served with roasted garlic potatoes and fresh salad.

Brunch | Salads & Cold Appetizers

• Grilled Salmon Salad — $25.00
  Salmon, red radish, cucumber, tomatoes, cabbage, avocado and arugula.
• Chef's Classic Lardon Salad — $29.00
  Frisee, bacon, poached egg, croutons, cherry tomatoes and Chef's vinaigrette.
• Roasted Beet & Arugula Salad — $24.00
  Goat cheese, caramelized pears, candied nuts and white balsamic reduction.
• Fried Brussels Sprout Salad — $25.00
  Fried Halloumi cheese, capers, tomatoes.
• Caesar Salad — $16.00
  Baby Romaine hearts, cherry tomatoes, croutons, shaved Parmesan.
• Avocado Flatbread with Homemade cheese spread — $18.00
  Homemade ricotta cheese spread with basil, avocado, jalapeno, yuzu sauce, cilantro, micro basil
• Burrata and Heirloom Tomatoes Salad — $24.00
  Balsamic glaze, olive oil, fresh basil, heirloom cherry tomatoes
• Spicy Salmon Tartare — $24.00
  Norwegian salmon, sriracha aioli, masago, toasted baguette
• Greek Salad — $24.00
  Feta cheese, Heirloom tomatoes, olives, Bell pepper, onion, cucumbers
• Pickled vegetables — $14.00
• Salo — $20.00
• Smoked sardines toast with garlic aioli — $18.00
  Rye bread, fresh cucumber, boiled egg
• Holland Herring — $18.00
  with potatoes and onion
• Prime Fillet Mignon tartare — $29.00
• Maguro Bluefin Tuna Tar Tare — $30.00
• Bagel Sampler — $28.00
  4 oz smoked salmon, 5 bagels, truffle chicken salad, cream cheese, egg salad, tuna salad
• Foie Gras Pate with Homemade Jam — $32.00
• Charcuterie Board — $42.00
  5 slices of Prosciutto (pork), 5 slices of Bresaola (beef), 5 mozzarella skewers, olives, cornichons, and a baguette

Soup

• French Onion — $16.00

Brunch | Sandwiches & Hot Appetizers

• Smoked Salmon Sandwich — $19.00
  Black bread, cream cheese, capers, tomatoes, onion.
• Kobe Beef Sliders — $24.00
  Caramelized balsamic onions, lettuce, tomato, red onion, pickles.
• Burrata Avocado Toast — $18.00
  Multigrain toast, smashed avocado, Burrata, olives and cherry tomatoes.
• Buffalo wings — $20.00
• Turkey Panini — $18.00
  Turkey, tomato, Swiss cheese, pesto, lemon aioli, naan bread

Brunch | Light & Sweet

• Syrniki — $20.00
  Sweet white cheese patty, sour cream, homemade jam.
• Pancakes with white chocolate and blueberry — $15.00
  Pancakes with white chocolate chips and blueberry.
• Nutella Waffles — $18.00
  Our signature waffles smoothed in gooey hazelnut chocolate spread.
• Berries bowl — $16.00

Dinner | Cold Appetizers

• Greek Salad — $24.00
• Charcuterie Board — $42.00
  Prosciutto di Parma, bresaola, fresh mozzarella skewers, marinated olives, toasted baguette
• Chef's Classic Lardon Salad | Dinner — $29.00
  Frisee, bacon bites, cherry tomatoes and poaches egg with a sherry vinaigrette.
• Burrata & Heirloom Tomatoes Salad — $24.00
  Balsamic glaze, olive oil, fresh basil, heirloom cherry tomatoes.
• Spicy Salmon Tartare — $24.00
  Salmon, sweet chili vinaigrette, mango.
• Roasted Beet & Arugula Salad | Dinner — $21.00
  Goat cheese, caramelized pears, candied nuts, and white balsamic reduction.
• Foie Gras Pate with Homemade Jam — $32.00
  Served with homemade jam and toast.
• Pickled Vegetables — $14.00
• Salo — $20.00
• Smoked Sardines Toast with Garlic Aioli — $18.00
• Holland Herring with Potatoes — $18.00
• Maguro Blue fin tartare — $30.00
• Prime Fillet Mignon Tartare — $29.00

Dinner | Hot Appetizers

• Pan-Fried Potatoes with Wild Mushrooms — $32.00
  Home-style pan-fried potatoes with wild mushrooms.
• Buffalo wings — $20.00
• Peking Duck Roll — $28.00
  Shredded scallions, cucumber, hoisin sauce, scallion pancake.
• Rock Shrimps — $26.00
  Batter fried shrimp, sweet chili glaze.
• Mongolian Beef — $28.00
  Sweet hoisin glaze, filet mignon, garlic, snipped green onion.
• Fried Brussels Sprout Salad | Dinner — $25.00
  Fried Halloumi cheese, capers, tomatoes and garlic.
• Deep-fried Calamari — $24.00
• Grilled Salmon Yakitori — $16.00
  6 skewers.
• Chicken Yakitori — $20.00
  6 skewers.
• Boiled chicken dumplings — $18.00
• Fried Jumbo Dumplings with chicken — $20.00
• Burrata Truffle Flatbread — $24.00
• Pojarsky Chicken Balls — $22.00
• Kobe beef sliders — $24.00
  Caramelized balsamic onions, lettuce, tomato, red onion, pickles.

Daily Cakes

• Red Velvet — $45.00
  Red velvet cake with Philadelphia cream cheese icing.
• Carrot Cake — $50.00
  Carrot cake sponge with walnuts, pineapple, carrot, cinnamon and Philadelphia cream.
• Triple Chocolate Cake — $65.00
  chocolate chiffon, chocolate mousse with chocolate glaze.
• Napoleon — $80.00
  Puff pastry layers with pastry cream.
• Le Saint Lorain — $50.00
  Chocolate dolce de leche mousse with raspberry cremux and caramelized nuts (almond, hazelnut)
• Violet Dream — $65.00
  White chocolate mousse, black currant cremux and chocolate chiffon.
• White Orchid — $75.00
  Mascarpone mousse, mango mousse, black currant mousse and white sponge.
• Black & White — $50.00
  White chocolate mousse, strawberry mousse, dark chocolate mousse and chocolate sponge.
• Waffle Napoleon — $60.00
  with dolce de leche
• Tiramisu — $65.00
• Poppy Seed Cake — $68.00
• Honey Cake — $80.00

Cocktails

• Aperol Spritz — $14.00
  Prosecco, Aperol Liqueur, Club Soda.
• Bellini — $14.00
  Prosecco, Peach Mix
• Sangria — $14.00
  Red or white
• Banana Pina Colada — $15.00
  Malibu, Pina Colada Mix, Lime Juice, Pineapple Juice
• Bloody Mary — $15.00
  Vodka, Tabasco Mix, Tomato Juice
• Dirty Martini — $15.00
  Vodka, Dry Vermouth, Olive Juice
• Espressso Martini — $15.00
  Vodka, Kahlua, Espresso shot, Simple Syrup,
• Kingdom of Passion — $15.00
  Whiskey, Baileys, Espresso Shot
• Lemon Basil Martini — $15.00
  Gin, Limoncello, Lime Juice, Basil Leaves
• Lychee Martini — $15.00
  Vodka, Lychee Juice, Lychee puree
• Mango Margarita — $15.00
  tequila, triple sec, agave syrup, mango margarita mix, mango puree
• Manhattan — $15.00
  Bourbon, Sweet Vermouth, Angustura
• Mojito — $15.00
  Rum, Mint Leaves, Lime, Lime juice, Sprite
• Moscow Mule — $15.00
  Vodka, Lime Juice, Ginger Beer, Triple Sec
• Negroni — $15.00
  Gin, Campari, Dry Vermouth
• Old Fashioned — $15.00
  Bourbon, Angostura, Brown Sugar, Orange peel
• Passion Fruit Empire — $15.00
  Grey Goose, Passion Fruit Puree, Pineapple Juice, Agave Syrup, Dry Vermouth
• Hibiscus royal — $15.00
  Hibiscus liquor, prosecco, triple sec, a splash of club soda
• Spicy pleasure — $15.00
  Casamigos' Reposado, Triple Sec, Pineapple Juice, Lime Juice, Tabasco
• Spring Breath — $15.00
  Midori, Malibu, Lime Juice, Pineapple Juice
• Strawberry Margarita — $15.00
  Strawberries, Tequila, Triple Sec, Lime Juice
• Tequila Sunrise — $15.00
  Tequila, Grenadine, Orange Juice
• Whiskey Sour — $15.00
  Whiskey, Lemon Juice, Simple Syrup, Sour Mix
• Mimosa — $14.00
  Prosecco, Orange Juice
• Red Velvet — $20.00
  Becherovka, Lemon juice, vanilla syrup, fresh mix berries
• Red Velvet Cocktail — $20.00
  Becherovka, Lemon juice, vanilla syrup, fresh mix berries
• VIOLET DREAM COCKTAIL — $15.00
  A refined expression of blueberry, citrus, and delicate floral notes, Velvet Nocturne is crafted for slow evenings and elegant conversations. Freshly muddled blueberries are layered with premium blueberry vodka, bright lemon, and a touch of orange liqueur, then finished with a silky foam that softens each sip into a luxurious, cloud-like experience. Garnished with a dried lime wheel and fresh blueberries, this cocktail balances vibrant acidity with subtle sweetness, creating a drink that is both sophisticated and effortlessly approachable. Tasting Notes: Wild Blueberry • Candied Citrus • Soft Floral Undertones • Silky Foam • Crisp Finish
• CHARISMA — $15.00
  Tequila · Aperol · Fresh Lime · Agave · Velvet Foam A vibrant, sunset-hued cocktail where bold tequila meets the bittersweet elegance of Aperol. Lifted by fresh lime and softened with agave nectar, its silky foam finish creates a beautifully balanced sip that is both refreshing and irresistibly refined.
• SOLAR SPRITZ — $15.00
  A radiant Mediterranean-inspired spritz that captures the warmth of a summer sunset. Tropical pineapple purée and freshly squeezed lemon create a vibrant foundation, balanced by the elegant orange notes of premium triple sec and finished with chilled Prosecco for a lively, effervescent finish. Refreshing yet sophisticated, Solar Spritz delivers bright citrus, subtle tropical sweetness, and delicate sparkling notes in every sip. Tasting Notes Pineapple • Orange Blossom • Fresh Citrus • Sparkling Prosecco

Kids Menu

• I don't know — $14.00
  mac and cheese
• I am not hungry — $12.00
  white fettucini with butter
• Whatever — $9.00
  Mini Beef Slider with french fries
• I want to go to Duet — $14.00
• I don't care — $9.00
• Not That — $12.00
• I don't mind — $14.00

Cookies

• Caramel Cookies — $11.00
  cream cheese butter cookies with caramel 8 oz
• Chocolate Chip cookies — $10.00
  8 oz
• Biscotti cookies — $14.00
  8 oz
• Kourabiedes Cookies — $14.00
  8 oz flour, sugar, butter and almonds and covered with powdered sugar
• Jelly Cream Cheese cookies — $11.00
• Florentine Cookies — $14.00
• Cream Cheese Cookies — $10.00
• Palmiers cookies — $14.00
• Pignoli cookies — $15.00

DUBAI CHOCOLATE SELECTION

• DUBAI CHOCOLATE SMALL MILK — $13.00
• DUBAI CHOCOLATE MEDIUM MILK — $30.00
• Dubai Dark chocolate Medium — $35.00
• DUBAI CHOCOLATE LABUBU(1 pcs) — $25.00
• DUBAI CHOCOLATE HEART MEDIUM — $30.00
  MILK CHOCOLATE, DUBAI FILLING
• DUBAI CHOCOLATE HEARTS SET OF 2 — $30.00

Croissants

• Plain croissant — $5.00
• Cheese Danish — $5.00
• Raisin Croissant — $5.00
• Whole Wheat Croissant — $5.00
• Almond Croissant — $5.00
• Chocolate croissant — $5.00
• Chocolate twist — $5.00
• Cranberry twist — $5.00

CATERING FOR 15 PPL

• Tuna Tartare In A Cup (15 Pcs) — $85.00
  Bluefin tuna, avocado, homemade sauce
• Salmon Tartare In A Cup (15 Pcs) — $85.00
  Salmon, sweet chili vinaigrette, masago, toasted baguette
• Avocado Salad In A Cup (15 Pcs) — $85.00
• Garden Salad (FOR 15) — $75.00
  Cucumber, grape tomato, red onion, radish
• Caesar Salad (FOR 15 PPL) — $70.00
• Classic Lardon Salad (FOR 15 PPL) — $95.00
  Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette.
• Roasted Beet And Arugula Salad (FOR 15 PPL) — $75.00
  Goat cheese, caramelized pears, candied nuts & white balsamic reduction
• CHEESE PLATTER (FOR 15 PPL) — $75.00
• Meat Charcuterie (FOR 15 PPL) — $90.00
• Fruit Platter — $65.00
• Mini Bagels(20 Pcs) & Assorted Spreads — $90.00
• Smoked Sardines On Rye Toasted Bread (20 PCS) — $70.00
• Mixed Tea Sandwiches (20 Pcs) — $80.00
• Truffle Fig Crostini (20 PCS) — $85.00
• Foie Gras Pate On Brioche Toasts (20 PCS) — $85.00
• Grilled Octopus Salad In Cups (15 Pcs) — $95.00
• Burrata Salad With Heirloom Tomatoes(for 15 ppl) — $75.00
• Kobe Beef Tacos & Caviar(15 Pcs)*Raw — $215.00
• Salo on Toasts (20 pcs) — $85.00
• Herring on Toasts (20 pcs) — $75.00
• Chicken Yakitori (20 Pcs) — $90.00
• Shrimp Yakitori (20 Pcs) — $95.00
• Salmon Yakitori (20 Pcs) — $85.00
• Skirt Steak Yakitori (20 pcs) — $95.00
• Mozzarella Sticks (20 Pcs) — $65.00
• Mini Lobster Sliders (15 Pcs) — $205.00
• Mini Beef Sliders (15 Pcs) — $155.00
• Pan-Fried Potatoes & Wild Mushrooms (for 15 ppl) — $120.00
• Fried Brussels Sprout Salad (for 15 ppl) — $90.00
• Mongolian Beef (for 15 ppl) — $135.00
• Peking Duck Rolls (15 pcs) — $110.00
• Chicken Lemongrass Dumplings — $80.00
• Mac’n’cheese (for 15 ppl) — $85.00
• Chicken Nuggets (30 Pcs) — $80.00
• Buffalo Wings (30 Pcs) — $90.00
• Foie Gras Pirozhki (15 Pcs) — $170.00
  2 days ahead preorder only
• Meat Pirozhki (15 Pcs) — $110.00
  2 days ahead, pre-order only
• Cabbage Pirozhki (15 Pcs) — $90.00
  2 days ahead pre-order only
• Egg & Scallion Pirozhki (15 Pcs) — $90.00
  2 days ahead pre-order only
• Lobster Rolls (15 Pcs) — $250.00
  2 days ahead preorder
• Australian Lamb T-Bone Steak — $265.00
• Grilled Salmon Fillet (12 Fillets) — $216.00
• Grilled Branzino Fillet (12 Fillets) — $230.00
• Grilled Filet Mignon (20 Pcs) — $325.00
• Grilled Skirt Steak (15 Pcs ) — $290.00
• Seared Duck Breast (7 Breasts) — $265.00
• Chilean Sea Bass (15 Pcs) — $290.00
• Chicken Tabaka — $230.00
• Beef Stroganoff — $280.00
• Black Fettuccine With Shrimps (for 15) — $180.00
• French Fries — $45.00
• Sweet Potato Fries — $45.00
• Roasted Baby Potatoes — $45.00
• Grilled Vegetables — $45.00
• Wild Rice — $45.00
• Brussels Sprout — $45.00
• Couscous — $45.00
  with wild mushrooms and onion
• Mashed Potato — $45.00
• Truffle Mashed Potato — $65.00
• Mini Desserts (Per Piece — $5.00
• Truffle Parmesan French Fries — $70.00

AWESOME CELEBRATION PYRAMID CATERING SET TO GO FOR 6 PPL

• BREAKFAST PYRAMID SET — $100.00
• CELEBRATION SET #1 FOR 6 PPL — $185.00
  ALL TIERS ARE INCLUDED IN THE SET. PRICE VARIES BASED ON THE SELECTION OF A TOP TIER (CHICKEN LIVER MOUSSE WITH TOASTED BAGUETTE, OR RED/BLACK CAVIAR WITH MINI PANCAKES)
• CELEBRATION SET #2 FOR 6 PPL — $185.00
  ALL TIERS ARE INCLUDED IN THE SET TIER 4 HAS A CHOICE OF SALAD
• LOVE PYRAMID SET — $200.00
  Tier I – The Caviar Prelude Kaluga caviar with house-made mini pancakes and crème fraîche Tier II – The Fromagerie Royale Chef’s curated artisan cheese selection with seasonal berries and mint Tier III – The Moët Celebration Duo Moët & Chandon mini bottle served with two signature champagne flutes Tier IV – The Dubai Romance Finale Handcrafted Dubai chocolate hearts and chocolate-dipped strawberries

Dinner | Pasta

• Wild Mushroom Risotto — $26.00
  mushrooms, mascarpone, cream, Arborio rice & parmesan
• Shrimp Scampi — $32.00
  Black linguine, white sauce, 5 tiger shrimps.
• Short ribs with papardelle — $36.00
  With veal demi glaze, cherry tomatoes, spinach, Parmesan

Dinner | Main Dishes

• Grilled butterfly Branzino — $34.00
  Tomato ratatouille, basil, and sauteed baby vegetables.
• Miso Glazed Chilean Sea Bass — $42.00
  Served with mashed potatoes.
• Pan-Seared Salmon — $28.00
  10 oz. Norwegian salmon with wild rice and basil pesto.
• Chicken Cutlets — $24.00
  Served with mashed potato, mushroom sauce and sunny side up egg.
• Tabaka Chicken Under a Brick — $32.00
  Whole roasted chicken.
• Prime Porterhouse Steak — $200.00
  48 oz.
• Seared Duck Breast — $28.00
  10 oz. Port wine sauce and wild rice.
• Beef Stroganoff — $32.00
  Served with mashed potato.
• Pan Seared Butterfly Branzino — $34.00
• 8 oz. Filet Mignon — $54.00
  with potato gratin, Béarnaise sauce, Oyster and shitake mushrooms
• Chipotle Bbq Skirt Steak — $40.00
  with Israeli wild mushroom pearl couscous.
• Australian Lamb T-Bone Steak — $42.00
  veal demi glaze marinated, with mashed potato and grilled asparagus

Dinner | Sides

• Wild Rice — $8.00
• Israeli Couscous — $8.00
• Creamy Mashed Potatoes — $8.00
• Fried Brussels Sprouts — $8.00
• Roasted Garlic Potatoes — $8.00
• Sauteed Vegetables — $8.00
• French Fries — $8.00
• Sweet Potato Fries — $8.00

DINNER COMBO FOR 4

• Dinner Combo Meal for 4(Monday - Friday: 5:00 PM - 9:00 PM).
  It includes a choice of 1 salad, choice of 4 cups of soup, choice of desserts (4 pcs), main course for 4 with a side dish, bread and butter