Misty Vale Deli - Sandy Hook
Misty Vale Deli is a Deli restaurant in Sandy Hook, CT. Order takeout online for pickup.
51 Berkshire Road
Sandy Hook, CT 06482
Phone: +12034261789
Price range: under $10
Hours
- Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 05:45–16:45
Misty Vale Deli - Sandy Hook Menu
Early Bird Special | Our Classic Breakfast Sandwiches
- Western — $4.75
2 eggs scrambled with ham, onions and pepper on a hard roll.
- Steak Omelette — $5.25
2 egg omelette with peppers, onions, steal and cheese on a hard roll.
- Meat Lover's — $5.50
2 egg s scrambled with bacon, ham and sausage on a hard roll.
- The Veggie — $4.50
2 eggs scrambled with broccoli, sweet red roasted peppers, mushrooms, tomatoes and Monterey Jack cheese.
- The Godfather — $5.25
2 egg omelette with ground sweet Italian sausage, melted Mozzarella cheese, sweet red roasted peppers in a roasted pepper wrap.
- The Meatless — $4.50
2 egg omelette with broccoli and melted Cheddar in a tomato pesto wrap.
- The Lava Pit — $4.75
2 eggs scrambled with sausage, jalapeno peppers, melted Pepper Jack cheese and a splash of tobasco sauce.
Breakfast Sandwiches_before 11am
- Bacon, Egg & Cheese — $2.99
Served on a hard roll.
- Sausage, Egg & Cheese — $2.99
Served on a hard roll.
- Ham, Egg & Cheese — $2.99
Served on a hard roll.
- Bacon, Egg White & Cheese — $2.99
Served on a hard roll.
- Sausage, Egg White & Cheese — $2.99
Served on a hard roll.
- Ham, Egg White & Cheese — $2.99
Served on a hard roll.
- Egg & Cheese — $2.99
Salads
- Tossed Salad — $6.25
- Tossed Salad with Tuna or Chicken Salad — $8.25
- Tossed Salad with Grilled Chicken — $8.25
- California Cobb — $8.95
Tossed Salad with hardboiled egg, diced chicken, bacon, and avocado
- Chef Salad — $8.95
Tossed garden salad with strips of ham, turkey and Swiss cheese.
Cold Sandwiches
- Roast Beef — $6.95
We proudly serve Boar's Head cold cuts.
- Turkey Breast — $6.95
We proudly serve Boar's Head cold cuts.
- Mesquite Smoked Turkey — $6.95
We proudly serve Boar's Head cold cuts.
- Cracked Peppercorn Turkey — $6.95
We proudly serve Boar's Head cold cuts.
- Honey Maple Turkey — $6.95
We proudly serve Boar's Head cold cuts.
- Boiled Ham — $6.95
We proudly serve Boar's Head cold cuts.
- Baked Ham — $6.95
We proudly serve Boar's Head cold cuts.
- Salami — $6.50
We proudly serve Boar's Head cold cuts.
- Bologna — $5.95
We proudly serve Boar's Head cold cuts.
- BLT — $6.25
We proudly serve Boar's Head cold cuts.
- Egg Salad — $5.95
We proudly serve Boar's Head cold cuts.
- Tuna Salad — $6.95
100% sold white tuna.
- Chicken Salad — $6.95
100% white meat chicken breast.
- Italian Combo — $8.50
We proudly serve Boar's Head cold cuts.
Wraps
- Chicken Caesar Wrap — $6.95
Grilled chicken strips with Romaine lettuce and Caesar dressing rolled in a flour wrap.
- Chicken Gorgonzola Wrap — $7.50
Grilled chicken breast filet topped with Gorgonzola cheese, bacon bits, lettuce and balsamic vinaigrette dressing, rolled in a wrap.
- South of Border — $7.50
Chicken cutlet, salsa, melted Cheddar and sour cream rolled in a wrap.
- Cheddar Wrap — $7.50
Hot roast beef with ranch dressing, lots of melted Cheddar cheese, lettuce, rolled in a flour wrap.
- The New Yorker — $7.50
Hot roast beef with Thousand Island dressing, melted Swiss cheese and coleslaw in a wrap.
- Wrapper's Delight — $7.50
Mesquite smoked turkey with Swiss cheese, sweet red roasted peppers, Thousand Island dressing, rolled in a flour wrap.
- Sweet Dreams — $7.50
Honey maple turkey with American cheese, coleslaw and honey mustard in a flour wrap.
- Roll Me A Smoke — $7.50
Mesquite smoked turkey breast with Monterey Jack cheese, bacon, sliced onions, lettuce and tomatoes with honey mustard, rolled in a wrap.
Hot Food
- Grilled Chicken Breast Filet — $6.75
- Chicken Cutlet — $6.75
- Chicken Cutlet Parmesan Grinder — $8.50
- Cheesesteak Grinder — $8.50
- Corned Beef Reuben — $8.50
Hot sliced lean corned beef topped with melted Swiss cheese, sauerkraut, Thousand Island dressing, on grilled rye
- Hot Pastrami — $7.50
- Hamburger — $4.95
5 oz. Black Angus beef.
- Cheeseburger — $5.25
5 oz. Black Angus beef.
- Bacon Cheeseburger — $6.25
5 oz. Black Angus beef.
- Grilled Cheese — $4.50
- Grilled Cheese with Ham or Bacon — $5.95
- Foot Long Hotdog — $3.95
- Veggie Burger — $5.50
- Tuna Melt — $7.50
- Pastrami Reuben — $8.50
Hot sliced lean pastrami topped with melted Swiss cheese, sauerkraut, Thousand Island dressing, on grilled rye
Side Orders
- Hash Browns — $1.25
- French Fries — $2.95
- Onion Rings — $3.25
- Fresh Cooked Potato Chips — $3.25
- Mozzarella Sticks — $4.50
- Sweet Potato Fries — $3.50
Our Famous Specialty Sandwiches
- The Flagpole — $7.50
Chicken cutlet with ranch dressing, lots of bacon, melted Cheddar, lettuce and tomatoes on a hard roll.
- The Borough — $7.50
Hot roast beef with sauteed onions and peppers, melted Cheddar cha ranch dressing on a hard roll.
- The Sandy Hook — $7.50
Hot roast beef with bacon, melted Cheddar and Bleu cheese dressing on a hard roll.
- The Hawleyville — $7.75
Hot sliced fresh turkey with melted Swiss cheese, red roasted peppers and Thousand island dressing on grilled rye.
- The Botsford — $7.25
Grilled chicken breast filet with ranch dressing, red roasted peppers, Monterey Jack cheese, lettuce and tomato on a hard roll.
- The Bee — $6.95
Chicken cutlet with melted Swiss cheese, honey mustard, lettuce on a hard roll.
- The Dogingtown — $7.50
Cracked pepper turkey with pickles, onions, Swiss cheese, lettuce, tomato, mustard and a dash of Italian dressing on a hard roll.
- The Dickinson — $7.50
100% all white meat chicken salad with bacon, lettuce and tomato on a hard roll.
- Newtown's Best Chicken Sandwich — $7.50
Chicken cutlet topped with baked ham and melted Mozzarella cheese with creamy Parmesan peppercorn dressing on a hard roll.
- The Treadwell — $7.75
Hot roast beef with barbecue sauce, bacon, melted Monterey Jack cheese, tomato and onion on a hard roll.
- Sizzlin' Sirloin Sandwich — $8.50
Hand sliced char-grilled top round sirloin with melted Monterey Jack cheese, lettuce, tomato and onion with ranch dressing on a hard roll.
- The Taunton Hill — $7.50
Hot fresh sliced turkey breast with Thousand Island dressing, bacon, lettuce and tomato on a hard roll.
- The Queen Street — $8.50
All white meat chicken salad with sweet red roasted peppers and melted Cheddar on a grinder roll.
- Castle Hill — $6.95
Hot baked ham with melted Swiss cheese and honey mustard on grilled rye.
- The Mad Dog — $5.25
Boar's Head foot long hot dog with mustard, relish, bacon and Cheddar cheese on a grinder roll.
- The Golden Chicken — $7.50
Char-grilled chicken filet with bacon, lettuce, tomatoes and honey mustard on a hard roll.
- The Flatbush — $8.50
Hot lean pastrami with melted Swiss cheese, mustard and sauerkraut on a grinder roll.
- Tuscan Sun Chicken — $7.50
Grilled chicken breast filet with fresh Mozzarella and sun-dried tomato pesto sauce on a hard roll.
- The Siciliana Flatbread — $6.50
Roasted tomatoes with fresh Mozzarella, sun-dried tomato pesto sauce and fresh basil on a hot flatbread.
- Neapolitan Chicken — $6.95
Chicken cutlet topped with fresh Mozzarella cheese, sweet red roasted peppers, creamy balsamic vinaigrette dressing and basil on a hard roll.
- The Round Up — $7.50
Hot roast beef with grilled mushrooms and onions, melted Provolone cheese and steak sauce on a hot flatbread.
- Grilled Turkey with Avocado — $7.95
Hot sliced turkey on a hot flatbread with melted Mozzarella cheese, sliced avocado and sun-dried tomato pesto sauce.
- Chicken Guacamole Flatbread — $7.50
Grilled chicken topped with guacamole, bacon, lettuce and tomatoes on a hot flatbread.
- Steak That — $7.50
Char-grilled sirloin steak with hot peppers, sweet roasted peppers, grilled onions with Parmesan peppercorn dressing, rolled in a flour wrap.
- The Giavanni — $7.50
Grilled chicken breast filet with sweet red roasted peppers, pesto sauce and melted Mozzarella on a hot flatbread.
- Cheesy Beefy — $8.50
Strips of sirloin steak with peppers, onions, melted Cheddar, Monterey Jack and Bleu cheese dressing on a grinder roll.
- The Rocky Balboa — $8.50
Grilled chicken with fresh Mozzarella, roasted red peppers on a garlic bread grinder roll.
- Chicken Antonio — $8.50
Grilled chicken breast topped with pepperoni and melted Mozzarella cheese, tomato sauce on a grinder roll.
- Chipotle Cheesesteak — $8.50
Sliced sirloin steak with onions, peppers, jalapeno peppers, Monterey Jack and Cheddar cheeses, chipotle sauce on a grinder roll.
- The Head O'Meadow — $7.45
Honey maple turkey with Swiss cheese, Russian dressing, lettuce and tomato on a hard roll.
- Big Tex — $6.25
5 oz. Black Angus hamburger with bacon and melted Cheddar, barbecue sauce on a hard roll.
- Texan Burger — $6.25
5 oz. Black Angus hamburger with melted Pepper Jack cheese, lettuce, tomato, onion rings, barbecue sauce on a hard roll.
Beverages
- 20 oz. Bottled Soda — $2.60
You get to choose your beverage flavor and pick it up out of the cooler once you pick up your food!
- 16 oz. Snapple — $2.50
You get to choose your beverage flavor and pick it up out of the cooler once you pick up your food!
- Poland Spring Water — $1.35
- 20 oz. Gatorade — $2.85
You get to choose your beverage flavor and pick it up out of the cooler once you pick up your food!
- Vitamin Water — $3.09
You get to choose your beverage flavor and pick it up out of the cooler once you pick up your food!
- 32 oz. Gatorade — $3.35
You get to choose your beverage flavor and pick it up out of the cooler once you pick up your food!
- 18.5 oz. Pure Leaf Tea — $2.70
You get to choose your beverage flavor and pick it up out of the cooler once you pick up your food!
- 14 oz. Tropicana Orange Juice — $3.09
- Milk — $2.99
- Nesquick — $3.09
- Coffee — $1.75
- 15.2 oz Naked Juice — $4.09
- Iced Coffee — $2.99
- Body Armor — $2.95
- Frappuccino — $4.09
- Coconut Water — $3.60
Our Classic Breakfast Sandwiches
- Western — $6.25
2 eggs scrambled with ham, onions and pepper on a hard roll.
- Steak Omelette — $6.75
2 egg omelette with peppers, onions, steal and cheese on a hard roll.
- Meat Lover's — $7.00
2 egg s scrambled with bacon, ham and sausage on a hard roll.
- The Veggie — $6.45
2 eggs scrambled with broccoli, sweet red roasted peppers, mushrooms, tomatoes and Monterey Jack cheese.
- The Godfather — $6.75
2 egg omelette with ground sweet Italian sausage, melted Mozzarella cheese, sweet red roasted peppers in a roasted pepper wrap.
- The Meatless — $6.00
2 egg omelette with broccoli and melted Cheddar in a tomato pesto wrap.
- The Lava Pit — $6.25
2 eggs scrambled with sausage, jalapeno peppers, melted Pepper Jack cheese and a splash of tobasco sauce.
Breakfast Sandwiches
- Bacon, Egg & Cheese — $3.99
Served on a hard roll.
- Sausage, Egg & Cheese — $3.99
Served on a hard roll.
- Ham, Egg & Cheese — $3.99
Served on a hard roll.
- Bacon, Egg White & Cheese — $3.99
Served on a hard roll.
- Sausage, Egg White & Cheese — $3.00
Served on a hard roll.
- Ham, Egg White & Cheese — $3.75
Served on a hard roll.
- Egg & Cheese — $3.99
Served on a hard roll
- Egg White and Cheese — $3.99
Served on a hard roll
Monday Lunch Specials
- Ramen Noodle Bowl — $8.25
Sliced strips of steak and chicken, over ramen noodles with Asian stir fry sauce, broccoli, sliced peppers and onions
- The Beefeater — $7.95
Hot roast beef with melted provolone cheese, bacon, grilled onions, and gourmet pepperhouse sauce on folded hot flat bread
- Meatball Parmesan Grinder — $8.25
- Buffalo Boss Melt — $7.25
Shredded chicken breast in a creamy buffalo sauce, topped with blue cheese crumbles on grilled Texas toast with melted Monterey jack cheese…
Tuesday Lunch Specials
- La Grange Chicken — $7.50
Grilled chicken filet with bacon, BBQ ranch dressing, avocado, onion and tomato on a Kaiser roll
- Texan Patty Melt — $6.50
Eight ounce hamburger with melted pepper jack cheese, sautéed onions, jalapeño peppers, with chipotle ranch on Texas toast
- Chicken Francese — $6.95
Battered chicken breast filet sautéed in a butter, lemon and white wine sauce, served over rice
- Little Italy — $7.50
Grilled chicken breast filet, topped with prosciutto, tomato, and melted mozzarella, with a creamy balsamic vinaigrette dressing on a hard roll
Wednesday Lunch Specials
- The Blue Flame — $7.50
Chicken cutlet coated in buffalo sauce, topped with bacon, blue cheese crumbles, lettuce tomato and ranch dressing on a hard rol
- Mambo Italiano — $7.25
Grilled Chicken, fresh mozzarella, tomato, fresh basil on hot garlic flatbread
- Pot Roast Bowl — $8.25
Sliced pot roast with mashed potatoes, roasted baby carrots, chopped parsley in an au jus sauce with a buttermilk biscuit
- California Gobbler — $7.95
Hot sliced turkey breast, avocado slices, and crispy bacon with lettuce and honey mustard served on grilled multi grain bread
Thursday Lunch Specials
- Chicken Scampi — $7.50
Chicken tenders in a buttery garlic sauce served with broccoli over penne pasta
- Cowboy Burger — $7.50
Half a pound hamburger topped with cheddar, blue cheese, bacon, pickles, onion rings, and BBQ sauce on a pretzel bun.
- Besto Pesto Chicken Wrap — $7.50
Grilled chicken strips, pesto sauce, avocado, feta cheese, lettuce and tomato, rolled in a roasted pepper wrap
- Cheesy Beefy — $8.50
Strips of sirloin steak with bleu cheese, peppers, onions, and melted cheddar and Monterey jack on a grinder roll
Friday Lunch Specials
- Golden Fried Shrimp Po Boy — $8.50
Golden fried shrimp with lettuce, tomato, pickles, topped with creole chili pepper sauce on a grinder roll
- Wild Boar — $8.50
Pulled pork coated in barbecue sauce, melted Monterey jack cheese and fried onions on a grinder roll.
- Chicken Teriyaki Rice Bowl — $8.25
Sliced chicken breast over white rice with sautéed broccoli, snow peas, and carrots covered in sweet and tangy teriyaki sauce
- Raging Bull — $7.75
Hot Roast beef with melted pepperjack cheese, Frank’s red hot sauce, Sweet Baby Ray’s BBQ sauce, topped with bacon, and golden onion rings, on a Kaiser roll