Biagio

Biagio is an Italian restaurant in Chicago, IL. Order takeout online for pickup or delivery.

4242 North Central Avenue
Chicago, IL 60634

Phone: +17737369009

Price range: $11-$20

Hours

• Sunday: 09:00–20:00
• Monday: 09:00–19:00
• Tuesday, Wednesday, Thursday, Friday, Saturday: 09:00–21:00

Biagio Menu

The Art of Breakfast | Favorites

• Breakfast Burritos — $80.00
  10 Person Minimum per Item. Served with a side of pico de Gallo & sour cream.
• Buttermilk Pancakes — $60.00
  10 Person Minimum per Item. Vegetarian berry compote or maple syrup and butter
• Breakfast Sandwiches — $80.00
  10 person minimum
• Egg Strata — $55.00
  10 Person Minimum per Item. Vegetarian. Layered with roasted red peppers, caramelized onions, spinach, artichokes, pesto, Fontina and filone bread.
• Breakfast Quiche — $70.00
  10 Person Minimum per Item.
• Challah — $45.00
  Challah french toast bread pudding with maple syrup
• Egg Strata with Sausage — $75.00
  10 Person Minimum per Item. Vegetarian. Layered with sausage, roasted red peppers, caramelized onions, spinach, artichokes, pesto, Fontina and filone bread.
• Egg Strata with Bacon — $75.00
  10 Person Minimum per Item. Vegetarian. Layered with bacon, roasted red peppers, caramelized onions, spinach, artichokes, pesto, Fontina and filone bread.

Drinks

• 12 oz Cans — $2.50
  Pepsi, Diet Pepsi, Sierra Mist, and Mountain Dew
• 10 oz Bottles of Juice — $4.00
  Apple, Cranberry
• Coffee Box — $29.00
  Regular or decaf cream, sugar, cups, sleeves and lids
• Hot Chocolate — $29.00
  cups, sleeves and lids
• Hot Cider — $29.00
  Cups, sleeves and lids
• Bottled Spring Water — $2.50
• Sparkling Lime or Lemon Water — $2.50
  lime or lemon
• Bag of Ice — $7.00
• Disposable Rack & Sterno — $12.00
  1 set

Sweets

• Italian and French Mini Pastries — $2.25
  2 dz minimum Fruit tart, tiramisu, eclair, cream puff and cannoli
• Gourmet Sweets Basket — $60.00
  Chocolate chip, oatmeal raisin and peanut butter cookies, fudge brownies and assorted dessert bars.
• Tiramisu — $60.00
  Vegetarian. Mascarpone cheese mousse flavored with Italian espresso and garnished with lady fingers.
• Gourmet Cookie Basket — $54.00
  Chocolate chip, oatmeal raisin, peanut butter and white chocolate macadamia.
• Mini Cupcakes — $3.50
  2 dz minimum Vegetarian.Marble, Chocolate, vanilla, white and red velvet
• Fresh Fruit Display — $50.00
  Seasonal Fruit Gluten-Free, Vegetarian.
• Cheesecake Bars — $3.50
  2 dz minimum Original, lemon, turtle, raspberry
• Pie Bars — $3.50
  2 dz minimum Apple crumb or blueberry
• Chocolate Covered Strawberries — $3.50
  2dz minimum

Entrees by the Tray | Beef

• Sliced Italian Beef — $90.00
  Biagio’s Italian beef, sweet green peppers, giardiniera and French bread.
• Nona's Meatballs — $70.00
  Marinara sauce and French bread.
• Chimichurri Skirt Steak — $150.00
  Gluten-Free.
• 5lb Beef Sliced Tenderloin — $250.00
  (48 hour notice please) Bordelaise reduction
• Half Pound Cheeseburgers — $120.00
  Condiment tray includes: lettuce, onion, tomato, ketchup, and mustard with brioche or sesame buns
• All Beef Hot Dogs- 1/8lb — $70.00
  Includes: relish, diced onions, diced tomatoes, sport peppers, ketchup, mustard, and Poppy seed bun.
• 12 LB Roasted Prime Rib of Beef — $350.00
  Thinly sliced, au jus and creamed horseradish
• Boneless Braised Short Ribs — $200.00
  red wine braised, veal Demi glaze
• Harrington's Flat Cut Corned Beef by the lb — $25.99
• Harrington's Sandwich Cut Corned Beef- per lb — $18.99

Pastas

• Pasta con Pesce — $110.00
  Vegetarian. Linguine, served with shrimp, calamari, clams and mussels with marinara sauce or garlic and oil.
• Pasta Primavera — $55.00
  Vegetarian. Fettuccine with an assortment of fresh vegetables, served with garlic and oil or Alfredo Sauce.
• Stuffed Shells — $60.00
  Vegetarian. Jumbo pasta shells filled with Ricotta cheese, marinara and Mozzarella cheese.
• Baked Cheese Lasagna with Marinara Sauce — $60.00
  Vegetarian.
• Baked Mostaccioli — $60.00
  Vegetarian. Made with homemade marinara, fresh Ricotta and Mozzarella cheese.
• Create Your Own Pasta — $55.00
  Pick a pasta, sauce, protein & vegetable
• Baked Cavatappi Macaroni & Cheese — $60.00
  Vegetarian. Four cheese blend baked with bread crumbs.
• Baked Lasagna with Bolognese Sauce — $65.00
• Orecchiette — $55.00
  with spinach, garlic and oil
• Penne Mellanzane alla Arrabiata — $55.00
  Penne with eggplant and a spicy marinara
• Rigatoni Gorgonzola — $60.00
  gorgonzola cream sauce with asparagus and mushrooms
• Shrimp & Scallops Florentine — $110.00
  tossed with fresh spinach over fettuccini alfredo
• Chicken Caprese Cavatappi
  grilled chicken breast, rainbow pear tomatoes, asparagus, shaved parmesan, fresh basil and fresh mozzarella

Sides

• Fresh-Cut Kettle Chips — $46.00
  Gluten-Free, Vegetarian. Parmesan, oregano and kosher salt.
• Grilled Market Vegetables — $46.00
  Gluten-Free, Vegetarian. Drizzled with aged balsamic.
• Biagio's Roasted Potatoes — $46.00
  Gluten-Free, Vegetarian. Roasted and seasoned potatoes tossed in olive oil.
• Vesuvio Potatoes — $46.00
  Gluten-Free, Vegetarian. Roasted wedges tossed in garlic and white wine sauce.
• Traditional Mashed Potatoes — $46.00
  Gluten-Free, Traditional
• Potatoes au Gratin — $46.00
  Gluten-Free, Vegetarian. Thin-sliced potatoes with Parmesan cheese.
• Rice Pilaf — $46.00
  Vegetarian. White and wild rice and mixed vegetables.
• Sauteed Green Beans — $46.00
  Gluten-Free, Vegetarian. Served in a light butter sauce.
• Corn on the Cob — $46.00
  Gluten-Free, Vegetarian. Garlic and lemon
• Roasted Brussel Sprouts — $46.00
  Gluten-Free, Vegetarian. With a balsamic reduction.
• Coleslaw — $46.00
  Mayo and vinegar dressing
• Mediterranean Ratatouille — $46.00
  Gluten-Free, Vegetarian. Sautéed vegetables with herbs and garlic .
• American Potato Salad — $46.00
  Gluten-Free, Vegetarian. Mayo, mustard and egg
• Pesto Pasta with grilled Vegetables — $46.00
• Bourbon Baked Beans — $46.00
• Sauteed Broccoli — $46.00
  in a light butter sauce
• Buttered Broccoli & Carrots — $46.00
  Vegetarian
• Sautéed Green Beans & Carrots — $46.00
• Tator Tots — $46.00
  Ketchup
• Mushroom Risotto — $46.00
• Parmesan Risotto — $46.00
• Buttered Asparagus — $46.00
  Vegetarian
• Broccoli, Cauliflower & Carrots — $46.00
• Honey Glazed Carrots — $46.00

Sandwiches and Wraps

• Sandwich/Wrap Boxed Lunch — $14.00
  10 Sandwich Minimum per Order. Includes sandwich/wrap, kettle chips and a cookie.
• Tray of 1/2 Sandwiches — $150.00
  Mix it up with 3 types! 30 total 1/2 sandwiches

Salad Boxes

• Salad Boxed Lunch — $16.00
  10 Salad Minimum per Order. Includes salad, fresh roll & butter and cookie

Hors D'oeuvres | Displays

• Italian Charcuterie Board — $80.00
  Prosciutto, mortadella, Genoa salami, provolone, bocconcini tomato basil skewers, pepperoncini, olives, roasted vegetables, focaccia
• Mediterranean Tray — $75.00
  Vegetarian. Traditional hummus, tabbouleh, marinated Feta cheese, roasted artichokes, falafel, selection of olives and grilled pita triangles
• Cheese Display — $75.00
  Vegetarian. Chef's selection of cheeses accompanied by strawberries, grapes, dried apricots, crackers and baguettes
• Vegetable Crudite — $60.00
  Vegetarian Choice of creamy dill ranch or roasted red pepper dip.
• Beef Tenderloin Sandwiches — $250.00
  30 pieces- 48 hours notice medium- rare sliced beef, caramelized onion, blue cheese aioli on brioche rolls
• Shrimp Cocktail — $105.00
  Traditional with cocktail sauce and lemons
• Tea Sandwiches — $65.00
  an assortment of petite sandwiches: walnut basil chicken salad, multigrain sundried tomato, goat cheese, black olives, basil pesto, brioche smoked salmon mousse, capers, dill, pumpernickel roast beef, pimento cheese, watercress, pretzel
• Greek Chicken Satay Board — $75.00
  Lemon thyme chicken skewers and tzatziki sauce on the side

Hors D'oeuvres by the piece

• Pork- 24 pieces per order
• Chicken- 24 pieces per order
• Seafood- 24 pieces per order
• Beef- 24 pieces per order
• Vegetarian- 24 pieces per order

Hors D'oeuvres | Mini Sandwiches

• Mini Chicago Faves — $100.00
  Minimum of 20.
• Mini Sliders — $100.00
  Minimum of 20
• Mini Silver Dollars — $100.00
  Minimum of 20.

Grand Tours

• Chicago — $400.00
  20 Person Minimum Caesar Salad Grilled Italian sausage, giardinera Italian beef with peppers and onions, french bread Pesto pasta salad with grilled market vegetables. gourmet sweets basket Disposable fork, knife, plate and napkin
• Little Italy — $400.00
  20 Person Minimum Biagio's Italian Salad (Vegetarian) Chicken Parmigiana (Breaded chicken, Mozzarella and marinara) Meatballs in Marinara Farfalle with Vodka Sauce Gourmet Sweet Basket Disposable fork, knife, napkin and plate
• Pilsen Party — $440.00
  20 Person Minimum. Grilled Chicken and Carne Asada Fajitas (Flour and corn tortillas, sauteed peppers and onions, lettuce, Chihuahua cheese, diced onions, salsa, sour cream and jalapenos) Spanish Rice (Gluten-Free, Vegetarian) Sweet Corn (Gluten-Free, Vegetarian) Gourmet Sweets Basket Disposable fork, knife, napkin & plate
• Down Home BBQ — $400.00
  20 Person Minimum Cole Slaw BBQ Pulled Pork (Braised pulled pork and homemade barbecue sauce) Broasted Bone In Chicken Bourbon-Baked Beans (Gluten-Free) Gourmet Sweets Basket.
• Greek Town — $400.00
  20 Person Minimum Greek Salad Lemon Oregano Chicken Kabobs (Grilled and Marinated) Pork Kebabs (Skewered with Vegetables) Rice Pilaf Mediterranean Ratatouille Gourmet Sweets Basket
• China Town — $400.00
  Minimum 20 Mixed greens with ginger dressing Sticky hoisin chicken breast Brown rice Broccoli stirfry Gourmet cookie basket
• Thanksgiving Menu — $275.00
  Carved Turkey BREAST with Homemade Gravy Waldorf salad mixed greens & romaine, sliced granny smith apples, candied walnuts, maytag blue cheese, apple cider vinaigrette Mashed Potatoes Candied Sweet Potatoes Traditional Stuffing Green Bean Casserole Cranberry Sauce Rolls & Butter

The Art of Breakfast | Additions

• Breakfast Potatoes — $40.00
  10 Person Minimum per Item. Gluten-Free, Vegetarian. Crisp, smashed red skin potatoes, garlic, peppers, onions, herbs and spices.
• Workday Parfait — $70.00
  10 Person Minimum per Item. Gluten-Free, Vegetarian. Greek or coconut yogurt layered with fresh seasonal fruit, topped with granola.
• Bacon — $50.00
  10 Person Minimum per Item. Gluten-Free. Applewood-smoked. 3 pcs per serving
• Scrambled Eggs — $50.00
  10 Person Minimum per Item. Gluten-Free, Vegetarian. Fresh herbs and Cheddar cheese.
• Maple Link Sausage — $50.00
  10 Person Minimum per Item. Gluten-Free. 3 pcs per room
• Fresh Fruit Cup — $60.00
  10 Person Minimum per Item. Gluten-Free, Vegetarian. Seasonal fruits
• Chicken Breakfast Sausage — $50.00
  10 Person Minimum per Item. Gluten-Free. 3 pcs per serving

The Art of Breakfast | Breads

• 2lb House-Made Breakfast Breads — $27.00
  10 Person Minimum per Item. Vegetarian. Choice of banana or zucchini
• Bagels — $34.00
  12 pieces. Vegetarian. Assortment of freshly baked artisan bagels, chive cream cheese and plain cream cheese
• Fresh-Baked Muffins — $25.00
  12 Pieces. Vegetarian. Blue berry or banana
• Coffee Cake — $30.00
  Choice of apple, chocolate, or cheese.
• Breakfast Pastry Platter — $40.00
  pecan rolls, croissants, muffins & scones butter & strawberry preserves

Entrees by the Tray | Poultry

• Bone-In Chicken — $65.00
  Choice of oven-roasted, fried, broasted and BBQ
• Chicken ala Biagio — $70.00
  Grilled chicken breast, garlic bread crumbs and herb butter sauce.
• Stuffed Chicken Breast — $75.00
  Sun-dried tomatoes, spinach and fresh Mozzarella.
• Sliced Turkey Breast — $70.00
  natural giblet gravy
• Cilantro Lime Grilled Chicken Breast — $70.00
  Cilantro and lime with poblano cream sauce garnished with queso fresco.
• Lemon Oregano Chicken Kabobs — $70.00
  Marinated chicken breast skewered with peppers and onions.
• Chicken Parmigiana — $70.00
  baked and breaded chicken breast, marinara, mozzarella.
• Chicken Vesuvio — $70.00
  garlic herb white wine sauce
• Chicken Marsala — $70.00
  sauteed chicken breast, mushrooms, marsala wine sauce.
• Chicken Piccata — $70.00
  capers, butter, white wine and lemon juice
• Santa Fe Chicken Breast — $70.00
  grilled chicken breast rubbed with ancho chili zesty relish
• Bone In Chicken Cacciatore — $70.00
  onion, red pepper, mushrooms, garlic, thyme, turmeric, white wine and tomatoes Option for boneless at an additional fee

Entrees by the Tray | Pork

• BBQ Pulled Pork — $70.00
  Served with sandwich rolls.
• BBQ Baby Back Ribs — $22.00
  Sweet black
• Herb-Crusted Pork Loin — $70.00
  garlic and rosemary crust Cabernet Sauvignon demi glace
• Beer Bratwurst — $70.00
  Grilled onions, grain mustard and French bread all on the side
• Italian Sausage and Sweet Peppers — $70.00
  Giardiniera and French bread on the side

Entrees by the Tray | Fish

• Salmon — $110.00
• COD — $105.00
• Stuffed Shrimp — $120.00
  seasoned breadcrumbs, lemon butter sauce

Entrees by the Tray | Vegetarian

• Stuffed Bell Peppers — $60.00
  Vegetarian. Rice, mushrooms, onions, celery, carrots and Mozzarella cheese.
• Eggplant Parmesan — $60.00
  Vegetarian. Breaded eggplant, marinara and fresh Mozzarella.
• Spicy Basil Stir-Fry — $65.00
  Vegetarian. Eggplant, bok choy, rice and tofu.

Bentos

• The Asian — $26.00
  Minimum 10 Disposable fork, knife, napkin included Teriyaki glazed salmon over a bed of greens Lo mein noodles with scallions Sugar snap peas and peppers Wasabi hummus with rice crackers Lemon bar
• The Latin — $26.00
  Minimum 10 Disposable fork, knife, and napkin included. Marinated skirt steak with chimichurri Roasted sweet potatoes Mexican corn salad Corn tortilla strips & avocado mousse Cheesecake bar
• The Mediterranean — $20.00
  10 Minimum Disposable fork, knife, and napkin included. Lemon- mint chicken breast Tabbouleh with red pepper Garden vegetables Hummus & pita wedges Fudge brownie
• The Monaco — $22.00
  Minimum 10 Disposable fork, knife and napkin included. Herbed crusted pork loin Ratatouille Mixed greens with vinaigrette Lemon couscous Mini fruit tart
• The Tuscan — $20.00
  Minimum 10 Disposable fork, knife and napkin included. Grilled garlic lemon chicken breast on a bed of greens Grilled vegetables Orecchiette with garlic & oil Proscuitto wrapped stuffed date with goat cheese Mini cannoli
• Thai Beef — $26.00
  Minimum 10 Disposable fork, knife, and napkin included. Marinated beef kabobs Assorted thai herbs & spiced vegetables Peanut sauce noodles Fried rice blondie bar
• Breakfast Quiche Lorraine — $16.00
  Minimum 10 Disposable fork, spoon and napkin included. Bacon, caramelized onion & Swiss cheese quiche Yogurt parfait, fresh fruit & breakfast pastry
• Breakfast Savory Panini — $16.00
  Minimum 10 Disposable fork, spoon and napkin included. Egg, prosciutto, basil & pecorino cheese Yogurt parfait, fresh fruit & breakfast pastry included
• Breakfast Smoked Salmon — $17.00
  Minimum 10 Disposable fork, spoon and napkin smoked salmon, cream cheese, cucumber, capers & hardboiled egg on bagel Yogurt parfait, fresh fruit & breakfast pastry included

Salad

• Salads — $50.00
  Serving 10-15 guests Individual Salad cups available for $9 each

10Feast Ready Made Meals

• 10Feast Ready Made Meals! — $11.95
  We supply the meal and you can heat on premise! Stock your fridge for snacks, meals or on the go! 48 hour advanced noticed needed