Sitara Fine Indian Cuisine - 427 East Main Street

Name: Sitara Fine Indian Cuisine - 427 East Main Street
Address: 427 East Main Street, Columbus, OH, 43215, US
Telephone: +16142209390

Sitara Fine Indian Cuisine is an Indian restaurant in Columbus, OH. Order takeout online for pickup or delivery.

427 East Main Street
Columbus, OH 43215

Phone: +16142209390

Hours

Sunday: 12:00–21:01
Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–14:31
Monday, Tuesday, Wednesday, Thursday, Friday: 16:30–21:31
Saturday: 12:00–21:31

Sitara Fine Indian Cuisine - 427 East Main Street Menu

Veg Appetizers

Vegetable Samosa (2) — $5.99
Deep-fried patties stuffed with mildly spiced potates.
Vegetable Pakora — $5.99
Fresh vegetable dipped in gram flour batter and fried.
Paneer Pakora — $7.99
Homemade cheese cubes lightly spiced and battered fried.
Chaat Samosa — $9.99
Samosa topped with chickpeas, onion, yogurt, and two kinds of chutney.
Aloo Tikki (2) — $4.99
Crisp deep fried round potato patties.
Aloo Tikki Chaat — $8.99
Aloo tikki topped with chickpeas, diced onions, tomates, and two kinds of chutney.
Gobi Chilli — $12.99
Deep-fried crispy cauliflower, cooked with hot and tangy sauce.
Paneer Chilli — $13.99
Homemade cheese cubes, batter-fried with sweet and tangy sauce tossed with bell pepper, onion, and hot sauce.
Vegetable Platter — $10.99
A sampling of vegetarian appetizers.
Masala Papad — $4.99
Crispy spicy lentil wafer topped with onions and tomatoes.

Non-Veg Appetizers

Chicken Pakora — $8.99
Tender bonless fried chicken marinated with spices.
Chicken Chili — $13.99
Batter-fried chicken tossed with bell peppers, onion, ginger, and garlic, cooked with spicy sauce.
Chicken 65 — $13.99
Deep-fried chicken cooked with mustard seeds, curry leaves, whole red chilies, and tossed with hot sauce.
Fish Pakora — $9.99
Deep-fried fish coated with well-seasoned gram flour batter.

Soups, Salads & Sides

Raita — $5.99
Papad — $5.99
Hot Pickle — $4.99
Lentil Soup — $5.99
Tomato Soup — $5.99
House Salad — $5.99
Tomato Onion Salad — $4.99
Sweet Mango Chutney — $4.99

Tandoori & Grill

Paneer Tikka — $17.99
Homemade paneer cubes marinated with yogurt, herbs, and aromatic spices, then roasted in the tandoor until smoky, tender, and lightly charred.
Chicken Tikka — $18.99
Boneless chicken marinated with yogurt, lemon, ginger, garlic, and spices, then grilled in the tandoor until juicy with lightly charred edges.
Chicken Tandoori — $16.99
Chicken marinated ed overnight with yogurt, herbs, and spices, then roasted in a clay tandoor for deep smoly flavor and a tender finish.
Chicken Seekh Kabab — $18.99
Seasoned minced chicken blended with herbs and spices, shaped onto skewers and grilled in the tandoor until juicy and lightly charred.
Tandoori Fish — $19.99
Fish marinated with herbs, citrus, and spices, then cooked in the clay over until flaky, tender, aromatic, and lightly smoky.
Tandoori Shrimp — $21.99
Sahrimp marinated with yogurt, herbs, and spices, roasted in the tandoor until juicy, smoky, and delicately charred.
Mixed Grill — $22.99
A genrours assortment of tandoori favorites including chicken tikka, tandoori chicken, seekh kabab, fish, and shrimp, served sizzling for sharing.

Vegetarian Main Course

Paneer Tikka Masala — $17.99
Homemade paneer cooked in a flavorful tomato masala sauce. Served with basmati rice.
Saag Paneer — $17.99
Tender paneer cubes simmered with spinach and onion for a creamy with gentle Indian spices. Served with basmati rice.
Kadai Ginger Paneer — $18.99
Homemade paneer cubes with fresh ginger, onions, bell peppers, herbs, and spices. Served with basmati rice.
Malai Kofta — $16.99
Soft mixed vegetables kofta simmered in a creamy tomato sauce with nuts. Served with basmati rice.
Navratan Korma — $16.99
Nine jewels of vegetables, nuts cooked in a rich, mildly seasoned sauce with a creamy and delicate finish. Served with basmati rice.
Aloo Gobi — $16.99
Cauliflower and potatoes cooked with onion, ginger, and warm Indian spices. Served with basmati rice.
Tadka Dal — $16.99
Two split lentils cooked with onions, tomato, butter, and Indian spices. Served with basmati rice.
Saag Cholay — $16.99
Chickpeas cooked with spinach, onion and spices. Served with basmati rice.
Dal Makhni — $16.99
Three lentil cooked with butter and spices. Served with basmati rice.
Mutter Paneer — $16.99
Homemade paneer cubes cooked with green peas and spices. Served with basmati rice.
Kadai Paneer — $17.99
Homemade cheese cubes cooked with diced onion, green bell peppers, herbs, and spices. Served with basmati rice.
Baingain Bhartha — $16.99
Oven-baked eggplant cooked with onion, tomatoes, and spices. Served with basmati rice.
Paneer Bhurji — $16.99
Grated paneer cooked with onion, tomato, and spices for a soft, savory scramble-style dish. Served with basmati rice.
Chana Masala — $16.99
Garbanzo beans simmered with onion, tomatoes, and spices in masala gravy. Served with basmati rice.
Aloo Vindaloo — $15.99
Potato wedges cooked in onion gravy with tomato sauce and vinegar for a bold tangy curry. Served with basmati rice.
Mix Vegetable — $16.99
Fresh mixed vegetables cooked with Indian spices and a touch of curry. Served with basmati rice.
Chole Bhature/Poori — $17.99
Garbanzo beans cooked with onion, tomato, and spices, served with two pieces of deep fried for a heartly classic combination. Served with basmati rice.

Chicken Main Course

Chicken Curry — $17.99
Chicken cooked with onion, tomatoes, ginger, garlic, and spices. Served with basmati rice.
Butter Chicken — $19.99
Shredded chicken slowly cooked in creamy tomato sauce and spices. Served with basmati rice.
Chicken Tikka Masala — $19.99
Roasted soft chunks of chicken cooked in creamy tomato sauce and spices. Served with basmati rice.
Kadai Ginger Chicken — $20.99
Chicken cooked with fresh ginger, onions, bell peppers, and touch of creamy gravy. Served with basmati rice.
Chicken Tikka Saag — $17.99
Marinated chicken tikka pieces simmered in a rich, spiced and creamy spinach purée. Served with basmati rice.
Chicken Kadai — $17.99
Boneless chicken cooked with diced onion, bell pepper and spices in onion sauce. Served with basmati rice.
Chicken Korma — $18.99
Boneless chicken cooked with cashews and raisins with touch of creamy gravy. Served with basmati rice.
Chicken Choley — $17.99
Chicken cooked with garbanzo beans in a savory curry. Served with basmati rice.
Chicken Rogan Josh — $18.99
Simmered tender pieces of chicken in a rich, aromatic yogurt and tomato creamy sauce. Served with basmati rice.
Chicken Saag — $17.99
Tender pieces of chicken sautéed with spinach and blended with green herbs. Served with basmati rice.
Chicken Vindaloo — $17.99
Chicken cooked in a hot and spicy sauce with potatoes, delivering a bold tangy curry. Served with basmati rice.
Chicken Mushroom — $17.99
Tender chicken pieces cooked with mushrooms in a savory sauce. Served with basmati rice.

Lamb Main Course

Lamb Curry — $19.99
Tender lamb simmered in a thick curry sauce with aromatic spices.
Lamb Saag — $19.99
Lamb cooked with spinach onion and tomato sauce, with earthy greens in a warm savory curry.
Lamb Vindaloo — $19.99
Lamb cooked in a hot and spicy sauce with potatoes, delivering a bold, tangy curry.
Lamb Korma — $19.99
Lamb cooked with cashews and raisins with touch of creamy sauce.
Lamb Rogan Josh — $19.99
Lamb cooked with yogurt sauce and aromatic spices with gentle tang and deep savory flavor.
Kadai Ginger Lamb — $19.99
Lamb cooked with fresh ginger, onions, bell peppers, and touch of creamy sauce.
Lamb Choley — $19.99
Lamb cooked with garbanzo beans in a savory curry.
Lamb Kadai — $19.99
Boneless lamb cooked with diced onion, bell pepper and spices in onion sauce.
Lamb Mushroom — $19.99
Lamb pieces cooked with mushrooms in a savory sauce.
Lamb Makhni — $19.99
Lamb cooked in creamy tomato sauce and spices.

Goat Main Course

Goat Curry (Bone in) — $19.99
Goat simmered in a rich curry sauce. Served with basmati rice.
Goat Korma(Bone in) — $20.99
Goat cooked in a creamy sauce with nuts and spices. Served with basmati rice.
Goat Rogan Josh(Bone in) — $20.99
Goat cooked in a fragrant yogurt based sauce with aromatic spices. Served with basmati rice.

Seafood Main Course

Shrimp Curry — $19.99
Shrimp cooked with onion, tomatoes, ginger, garlic, and spices.
Shrimp Masala — $19.99
Shrimp slowly cooked in creamy tomato sauce and spices.
Shrimp Vindaloo — $19.99
Shrimp cooked in a hot and spicy sauce with potatoes, delivering a bold, tangy curry.
Shrimp Saag — $19.99
Shrimp cooked with spinach onion and tomato sauce and spices.
Shrimp Choley — $19.99
Shrimp cooked in chickpeas simmered in warm indian spices.
Fish Curry — $19.99
Fish simmered in a rich curry sauce.
Fish Saag — $19.99
Fish cooked in spinach creamp sauce.
Fish Masala — $19.99
Marinated fish cooked in tomato and butter sauce.

Biryani & Rice

Basmati Rice — $3.99
Long grain basmati rice steamed until light and fluffy.
Lemon Rice — $12.99
Long grain basmati rice steamed until light and fluffy.
Vegetable Biryani — $16.99
Basmati rice cooked with mixed vegetables and aromatic spices and nuts.
Chicken Biryani — $18.99
Cooked with boneless chicken onion spices , herbs and nuts.
Lamb Biryani — $19.99
Basmati rice cooked with boneless lamb, spices and nuts.
Shrimp Biryani — $19.99
Rice cooked with shrimp, spices and nuts.
Goat Biryani — $20.99
Basmati rice cooked with goat, onion, spices, herbs and nuts.
Chef's Special Biryani — $20.99
Basmati rice cooked with chicken, lamb, shrimp, nuts and spices.

Breads

Butter Naan — $3.99
Traditional Indian bread baked in tandoor.
Garlic Naan — $4.99
Naan layered with garlic.
Bullet Naan — $4.99
Naan layered with garlic and green chilies.
Onion Naan — $4.99
Stuffed with chopped onions.
Paneer Naan — $5.99
Naan stuffed with cheese.
Aloo Naan — $4.99
Naan stuffed with spiced potatoes.
Kashmiri Naan — $5.99
Stuffed with chopped dried fruits and nuts.
Keema Naan — $5.99
Stuffed with minced lamb.
Chef Special Naan — $6.99
Stuffed with chicken, onions, homemade cheese and spices.
Tandoori Roti — $2.99
Whole wheat bread baked in tandoor oven.
Poori (2) — $3.99
Two pieces of whole wheat bread, lightly fried.
Bhatura (2) — $3.99
Deep fried puffed white flour bread.
Lachha Parantha — $4.99
Unleavened layered whole wheat bread baked in tandoor oven.
Aloo Parantha — $5.99
Whole wheat bread stuffed with spiced potatoes.

Kids Menu

French Fries — $4.99
Chicken Tenders — $6.99

Desserts

Rice Kheer — $4.99
Creamy indian rice pudding, gently sweet and comforting.
Gulab Jamun — $4.99
Soft milk dumplings soaked in warm sweet syrup.
Rasmalai — $5.99
Soft cheese patties served in sweetened milk.
Kulfi — $5.99
Traditional dense and creamy indian frozen dessert.
Vanilla Ice Cream — $5.99
Classic smooth vanilla ice cream served chilled.

Beverages

Chai Tea — $3.99
Coffee — $3.99
Iced Tea — $2.99
Sparkling Water — $2.99
Mango Lassi — $4.99
Sweet/Salt Lassi — $3.99
Mango Juice — $3.99
Mango Milk Shake — $4.99
Soft Drinks — $2.99
Apple Juice — $2.99
Orange Juice — $2.99