Piccolo - 107 West Aldersgate Dr
Piccolo is an Italian restaurant in Nixa, MO. Order takeout online for pickup or delivery.
107 West Aldersgate Dr
Nixa, MO 65714
Phone: +14178489630
Cuisine: Italian
Hours
- Sunday, Saturday: 11:00–20:01
- Tuesday, Wednesday, Thursday: 16:00–20:01
- Friday: 16:00–20:31
Piccolo - 107 West Aldersgate Dr Menu
Piccolo Plates
- Vegan "Mozza" Knots — $12.99
Plant-based Mozzarella baked hot and gooey into garlic-seasoned pizza dough knots and served with D'Arpino's marinara.
- Garlic Cheese Bread — $12.99
D'Arpino's original. Freshly baked pizza dough topped with garlic butter and melted Mozzarella.
- Spin Dip Skillet — $11.99
Creamy spinach and Mozzarella dip surrounded by warm pizza dough and served in a hot skillet.
- Italian Nachos — $12.99
Won ton chips smothered in creamy Alfredo and topped with grilled chicken, tomatoes, basil, pepperoncini and balsamic reduction drizzle.
- Pepperoni Knots — $12.99
D'Arpino's original. Pizza dough knots baked hot and stuffed with pepperoni and melted Mozzarella.
Soup & Salad
- Pasta Fagioli Soup — $4.99
Italian chili. Vegetable medley simmered in our seasoned vegetable broth with cannellini beans, gluten-free chickpea penne noodles, and Jake's vegan Italian sausage crumbles.
- Antipasto — $12.99
Romaine topped with prosciutto, salami, pepperoni, pepperoncini, Provel cheese, and house Italian dressing.
- Chicken Caesar Salad — $15.99
Romaine tossed with creamy Caesar dressing, Parmesan, breadcrumbs, croutons, and oven-baked Parmesan crisps. Topped with grilled chicken.
Dinner for two
- Dinner for two for $40 — $40.00
- Dinner for two for $50 — $50.00
- Dinner for Two for $45 Gluten Free — $45.00
Kids Menu
- Kids Butter Noodle — $4.99
- Kids Spaghetti & Meatball — $4.99
- Kids 3 Cheese Ravioli — $4.99
- Kids Cheese Pizza — $4.99
- Kids Pepperoni Pizza — $4.99
- Kids Fett Alfredo — $4.99
- Kids Fett Alfredo w/ Chicken — $5.99
Classico Pasta
- Cheese Tortellini — $17.99
Tortellinis stuffed with a decadent blend of 4 cheeses, with your choice of marinara, Alfredo, or blush sauce.
- Chicken Parmesan — $20.99
Fried chicken breast topped with D'Arpino's marinara and creamy St. Louis-style Provel cheese. Served with a side of fettuccine Alfredo.
- Asiago Gnocchi — $18.99
ASIAGO STUFFED GNOCCHI, SAUTEED IN A BROWN BUTTER SAUCE, TOPPED WITH A SLICED SAUSAGE LINK, ROASTED GARLIC, AND PARMESAN CHEESE.
- Eggplant Parmesan — $16.99
Lightly fried eggplant topped with D'Arpino's marinara and melted Mozzarella. Served with a side of spaghetti.
- Cheese Manicotti — $17.99
Tube-shaped pasta noodles stuffed with creamy ricotta, Parmesan, and Mozzarella cheeses and baked with your choice of D'Arpino's marinara, alfredo, or blush sauce.
- Italian Trio — $18.99
A sampling of homemade lasagna, cheese-stuffed manicotti, and beef-stuffed ravioli. Baked in D'Arpino's marinara and Mozzarella.
- Carni Ravioli — $18.99
Beef-stuffed raviolis topped with bacon and Italian sausage, then baked in D'Arpino's marinara and Mozzarella.
- Vegan Pesto Fettuccine — $15.99
Fettuccine sautéed with VG basil pesto, spinach, and sun-dried tomatoes.
- Garfield's Lasagna — $17.99
D'Arpino's original baked lasagna. Layers of pasta, Italian sausage, marinara, Mozzarella and Ricotta cheeses.
- Fettuccine Alfredo — $14.99
Fettuccine noodles served with our classic homemade Alfredo.
- Seafood Ravioli — $19.99
Raviolis stuffed with shrimp, scallops, and lobster, then baked in a decadent lobster bisque sauce.
Specialty Pasta
- Penne Valentine — $19.99
Penne sautéed in our homemade Alfredo sauce with fresh spinach, bacon, garlic, sun-dried tomatoes, and grilled chicken.
- Jalapeño Corn Brûlée Rigatoni — $19.99
Rigatoni sautéed in a spicy Southwestern-inspired cream sauce with grilled chicken, sausage, meatballs, black olives, and pepperoncinis, then topped with brûléed jalapeño corn, Sriracha, and freshly grated Parmesan.
- Pasta Con Broccoli — $19.99
Penne noodles baked in Alfredo with Mozzarella and Cheddar cheeses, grilled chicken, and fresh broccoli florets.
- Ethan Marco — $14.99
Lighter fare. Angel hair sautéed in olive oil with black olives, plum tomatoes, garlic, and spinach then topped with Feta cheese.
- Baked Buffalo Chicken Penne — $19.99
Penne baked with grilled chicken, creamy buffalo Alfredo sauce, Gorgonzola crumbles, Cheddar and Mozzarella cheeses, scallions, and a ranch dressing drizzle.
Land & Sea
- Grilled Salmon — $22.99
8 oz. grilled salmon filet seared to perfection, topped with lemon butter. Served with choice of one side.
Sweets
- Salted Caramel Butter Torte — $5.99
Limited daily quantities.
- Vegan NY-Style Cheesecake — $6.99
Limited daily quantities.
- VG Chocolate Cake — $7.99
Limited daily quantities.