Oh! Calcutta - 10-57 Jackson Avenue

Oh! Calcutta is an Indian restaurant in Long Island City, NY. Order takeout online for pickup or delivery.

10-57 Jackson Avenue
Long Island City, NY 11101

Phone: +17185320017

Hours

• Sunday, Saturday: 11:30–21:46
• Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–15:01
• Monday, Tuesday, Wednesday, Thursday, Friday: 16:30–21:46

Oh! Calcutta - 10-57 Jackson Avenue Menu

Lunch Specials

• Rogan Josh — $14.95
• Lamb Saag — $14.95
• Lamb Bhuna Mirchwala — $14.95
• Bhuna Shrimp — $16.95
• Sorse Bhata Maach — $16.95
• Biryani Chicken — $13.95
• Biryani Vegetables — $12.95
• Alu Gobi — $12.95
• Butter Chicken — $13.95
• Saag Paneer — $12.95
• Murghir Jhol — $13.95
• Chicken Kadai — $13.95
• Chana Masala — $12.95

Starters

• Singhara — $10.00
  Calcutta-style samosa with spiced potatoes, cauliflower.
• Piyazi — $8.00
  Crispy onion fritters.
• Tangara Gobi Manchurian — $11.00
  Tangy cauliflower, green chili, soy sauce, scallions.
• Chili Paneer — $11.00
  Fried cheese, onion, bell pepper, garlic, soy sauce.

Non-Veg Starters

• Grilled Murshidabad Chicken — $13.00
  Cumin and cinnamon flavored.
• Chili Chicken(Starter) — $12.00
  A Tangra specialty from Calcutta.
• Chapli Kebab — $13.00
  Hand-slapped minced lamb patties.
• Lake Market Fish Fry — $14.00
  Branzino fish, bread crumb fried, kasundi.
• Butter Masala Shrimp — $14.00
  Creamy tangy, mustard sauce, curry leaves.

Soup

• Mulligatawny Soup — $8.00
  Mashed lentils, coconut, lemon.
• Timatar Palak Shorba — $8.00
  Tempered garlic, spinach, scallion, fresh coriander.

Vegan

• Cholar Dal — $16.00
  A classic Bengal preparation, yellow lentils, coconut.
• Maa Ki Dal — $17.00
  A blend of five lentils, tempered dry red chili.
• Dal Saag — $17.00
  Yellow lentils, fresh spinach, ginger.
• Lauki Daal Sag — $17.00
  Fresh spinach, lentils, white squash.
• Chorchori — $17.00
  Sauteed vegetables, paanch poran, mustard seed paste.
• Masala Dum Alu — $17.00
  Spiced baby potatoes, tamarind, bay leaf.
• Alu Phulkobhi Dalna — $17.00
  Spiced potato, cauliflower, light sauce.
• Bhindi Bazar — $17.00
  Tossed okra, onion, bell pepper, paanch poran tadka.
• Baigan Bharta — $17.00
  Smoked eggplant, garlic, tomatoes, fresh cilantro.

Vegetarian

• Dal Makhni — $17.00
  Slow-cooked black lentils, fresh cream, ghee.
• Malai Kofta — $18.00
  Vegetable croquettes, cream, nuts, raisins.
• Methi Mutter Malai Paneer — $18.00
  Green peas, cheese, fenugreek, cream, tomato sauce.
• Saag Paneer — $17.00
  Fresh pureed spinach and cheese.
• Vegetable Makhni — $17.00
  A buttery tomato sauce with onions, green chilies.
• Paneer Tikka Masala — $17.00
  Fenugreek-infused creamy tomato sauce.
• Begun Basanti — $18.00
  Eggplant, creamy mustard sauce.

Chicken

• Murghir Jhol — $17.00
  Homestyle chicken curry, potatoes.
• Mughlai Murgh Nizami — $19.00
  Skewered chicken, cashew paste, creamy tomato sauce.
• Chicken Korm — $19.00
  Skewered spring chicken, creamy cashew sauce.
• Chicken Saag — $18.00
  Spinach, garlic, ginger, toasted cumin, coriander.
• Chicken Kadai — $18.00
  Wok-tossed, onion, tomato, bell pepper, dry fenugreek.
• Butter Chicken — $20.00
  Our version of chicken tikka masala.
• Chicken Vindaloo — $19.00
  A spicy goan curry with vinegar-infused red chili paste.

Lamb & Goat

• Rogan Josh — $20.00
  Kashmiri yogurt lamb curry, saffron, cardamom.
• Lamb Bhuna Mirchwala — $20.00
  Slow-cooked lamb, onions, bell peppers, green chili.
• Lamb Saag — $20.00
  Spiced lamb, pureed spinach, ginger.
• Lamb Vindaloo — $20.00
  A spicy goan curry with vinegar-infused red chili paste.
• Kosha Mangsho — $23.00
  Slow-cooked bone-in goat curry from a Kolkata pada.
• Punjabi Goat Curry — $23.00
  Bone-in goat curry, onion, tomato.

Seafood

• Chingri Malai Kari — $24.00
  Shrimp coconut curry, bay leaf, garam masala.
• Shrimp Tikka Masala — $23.00
  Fenugreek-infused creamy tomato sauce.
• Bhuna Chingri — $23.00
  A dry East Bengal preparation with onions, tomatoes, ground spices.
• Sorse Bhata Maach — $25.00
  Pan-seared fish in mustard sauce, yogurt, green chili.
• Fish Paturi — $25.00
  Roasted fish in a banana leaf.
• Garlic Shrimp — $24.00
  An Indo-Chinese favorite, chilies, soy sauce, vinegar.
• Macher Jhol — $24.00
  Choice of fish in light turmeric sauce, potatoes, paanch poran.

Tandoor

• Tandoori Murgh — $20.00
  Marinated bone-in chicken grilled to perfection.
• Murgh Tikka — $21.00
  Boneless chicken thigh kebabs, yogurt marinade.
• Murgh Malai Kebab — $22.00
  Skewered creamy chicken tenders.
• Seekh Kebab — $23.00
  Skewered lamb rolls, onion, bell pepper.
• Salmon Tikka — $24.00
  Grilled, creamy green marinade, lemon.
• Jhinga Malaiwali — $24.00
  Grilled shrimp, creamy green marinade.

Mughlai Biryani

• Mughlai Biryani (Vegetable) — $17.00
  A basmati rice preparation with whole spices, saffron, and yogurt.
• Mughlai Biryani (Chicken) — $19.00
  A basmati rice preparation with whole spices, saffron, and yogurt.
• Muglai Biryani (Lamb) — $21.00
  A basmati rice preparation with whole spices, saffron, and yogurt.
• Mughlai Biryani (Bone In Goat) — $22.00
  A basmati rice preparation with whole spices, saffron, and yogurt.

Balllygunge Place Chaats

• Jhal Muri — $10.00
  Spiced puffed rice, veggies, lemon, mustard, fresh coriander.
• Bhel Puri — $10.00
  Savory crunchies, puffed rice, onion, two chutneys.
• Phuckha — $11.00
  Crisp balls, potato chickpeas mash, tamarind water.
• Papri Chat — $11.00
  Crunchies, potato chickpeas mash, yogurt, chutneys.
• Samosa Chaat — $12.00
  Crunchies, potato chickpeas mash, yogurt, chutneys.

Bread

• Naan — $3.00
  Tandoor-fired white flour bread, butter.
• Butter Naan — $3.50
  Tandoor-fired white flour bread, butter.
• Garlic Naan — $4.00
  Tandoor-fired white flour bread, butter.
• Onion Naan — $4.00
  Tandoor-fired white flour bread, butter.
• Chili Onion Naan — $4.00
  Tandoor-fired white flour bread, butter.
• Jalapeno Cheese Naan — $5.00
  Tandoor-fired white flour bread, butter.
• Paneer Naan — $5.00
  Tandoor-fired white flour bread, butter.
• Alu Paratha — $6.00
  Stuffed spiced potato.
• Lachha Paratha — $6.00
  Pan fried, ghee.
• Fulka(2) — $5.00
  Unleavened flatbread.
• Tandori Roti — $4.00
  Whole wheat bread.
• Luchi — $5.00
  Fried puffed white flour bread.
• Peshwari Naan — $5.00
  Tandoor-fired white flour bread, butter.

Sides

• Beguni — $9.00
  Shallow-fried spiced eggplant.
• Kachumber Salad — $7.00
  House-made cucumber and veggie salad.
• Fried Papad — $4.00
  Lentil wafers.
• Amer Chutney(seasonal) — $6.00
  Seasonal. Fresh house-made mango chutney.
• Tomato Chutney — $5.00
  Tempered raisin, bay leaf, paanch poran tadka.
• Aloo Bhartha — $6.00
  Mashed potato, fresh cilantro, mustard.
• Raita — $5.00
  Cucumber yogurt relish.
• Achar — $3.00
  Mixed pickled vegetables, turmeric powder.
• Kolkata Aam Chutney — $4.00
  Mango chutney, paanch poran.
• Chana Salad — $8.00
  Chickpeas, onions, cilantro, lemon juice.

Desserts

• Gulab Jamun — $5.00
  Milk balls, cardamom-infused sugar syrup.
• Kheer — $5.00
  Creamy rice pudding.
• Rasmalai — $5.00
  Soft cheese patties, cream, nuts.
• Kulfi — $5.00
  Indian ice cream, pistachio or mango.
• Misti Dhoi — $7.00
  Homemade sweetened yogurt.
• Sandesh — $6.00
  A famous jaggery-based Calcutta sweet.

Beverages

• Calcutta Iced Tea — $5.00
• Calcutta Lemonade — $5.00
• Rooh Afza Lemonade — $5.00
• Masala Chai — $3.00
• Masala Ginger Chai — $3.00
• Coconut Water — $4.00
• Mango Juice — $4.00
• Lychee Juice — $4.00
• Spring Water — $2.00
• Sparkling Water — $3.00
• Soda — $3.00
• Mango Lassi — $6.00
• Salt Lassi — $5.00
• Sweet Lassi — $5.00
• Indian Soda — $4.00
• Black Tea — $3.00
• Black Tea-decaf — $3.00
• Rose Lassi — $5.00
• Lychee Lemonade — $6.00
• Assorted Tea — $3.00
• Pineapple Lassi — $5.00