Angkor Wok

Jumbo party wings.

Grilled beef skewers.

Pork stuffed chicken wings.

Roasted rice, chicken, preserved duck egg, mushrooms and tofu skin.

Chicken, shrimps and egg.

Famous Cambodian noodle. Pork, shrimp and noodle served with pork broth flavored with dried shrimps, dried squids, daikon and grill onion.

Famous Cambodian noodle. Pork, shrimp and noodle served with pork broth flavored with dried shrimps, dried squids, daikon and grill onion.

Famous Cambodian noodle. Pork, shrimp and noodle served with pork broth flavored with dried shrimps, dried squids, daikon and grill onion.

Famous Cambodian noodle. Pork, shrimp and noodle served with pork broth flavored with dried shrimps, dried squids, daikon and grill onion.

Delicious Cambodian dish of wok-fried wide rice noodles, dark soy sauce, beef or shrimp, carrots, Chinese broccoli and scrambled egg.

Cambodian stir-fried bean thread noodles with pork, wood ear, tofu skin, lily flower and mushroom. A well-loved Cambodian dish traditionally eaten for special occasions.

Cambodia's beloved noodle dish. Rice noodle in coconut-based fish curry, garnished with herbs and seasonal vegetables.

Includes fried rice, salad and fried egg

Includes fried rice, salad and fried egg

Includes fried rice, salad and fried egg

Includes fried rice, salad and fried egg

Includes fried rice, salad and fried egg

Includes fried rice, salad and fried egg

Includes fried rice, salad and fried egg

Combination of meats and vegetables soup served with our house special sauce.

Braised beef stew.

Caramelized catfish nuggets.

Tomato and pineapple soup with fish or chicken.

Lemongrass beef stew (combo of vegetables, beef, beef tripe and beef intestine).

BBQ duck and vegetable soup.

Traditional Cambodian hot pot.

Combination of meats and vegetables glazed with butter. Served with roasted garlic and jalapeno sauce.

Lemongrass chicken, beef or tofu stir-fry. For color, fragrance and flavor, Cha Kreung delivers on all fronts.

Lemongrass ground pork, holy basil, jalapeno, bell pepper and topped with fried egg.

Lemongrass pork and mushroom.

An assortment of vegetables dip with creamy and complex flavor sauce.

Shrimp paste dip with fresh vegetables. Shrimp paste, dried fish, garlic and chili oil.

Fish and noodle salad with mix of spicy, bitter, sweet, sour and salty flavors.

A popular Cambodian dish that consists of lime, prohok and beef tossed with thinly sliced vegetables, crushed roasted peanuts and fresh herbs.

Ground chicken salad combined with fresh herbs, infused with fish sauce, roasted rice powder and served with crunchy vegetables.

Shrimp and bean thread noodle tossed with thinly sliced vegetables, fresh herbs, crushed roasted rice and peanuts, infused with fish sauce and lime.

Thinly sliced vegetables fresh herbs crushed roasted.

Steak stir-fry served with crispy lettuce, cucumber and fresh tomatoes.

A steamed fish curry which is considered one of Cambodia's national dishes. It is believed to have been a royal dish dating back to the Khmer Empire.

Steak and teuk prohok a perfect pair. Spicy complex flavor of prohok with fresh herbs, spices, crunchy eggplant, tamarind and lime juice served with beef steak, tripe and tongue.

Served with tamarind sauce, kos kong sauce or ginger with salted soy bean sauce.

A special dish of stir-fry crunchy fish slices.

Spicy stir-fried chicken or beef. A rich flavor food well known for eating with rice or as a side dish for drinking. A special dish of stir-fry crunchy fish slices.