SUR at The Barnyard - 3601 The Barnyard
SUR at The Barnyard is an American (New) restaurant in Carmel, CA. Order takeout online for pickup or delivery.
3601 The Barnyard Ste A-21
Carmel, CA 93923
Phone: +18312507188
Price range: $11-$20
Cuisine: American (New)
Hours
- Sunday: 12:00–19:15
- Monday, Tuesday, Wednesday, Thursday: 11:30–19:15
- Friday: 11:30–20:15
- Saturday: 12:00–20:15
SUR at The Barnyard - 3601 The Barnyard Menu
Appetizers
- Calamari Strips — $22.00
A Sur favorite! Panko-crusted, served with Sriracha ranch and sweet chili dipping sauce.
- Fried Artichoke Hearts — $16.00
Panko crusted fried artichoke hearts with side of spicy poke dipping sauce.
- Jumbo Prawns — $20.00
Choice of tempura, sautéed garlic butter, cajun or coconut prawns.
- Crab Cakes — $20.00
Pan fried crab cakes with caramelized onions. Served with lemon grass cream sauce.
- Chef's Soup - Cup — $10.00
The soup of the day! Tuesday/Wednesday: Asian chicken curry with pappardelle noodles. Thursday/ Friday: tomato basil. Saturday/Sunday: Boston clam chowder.
- Chef's Soup - Bowl — $14.00
The soup of the day! Tuesday/Wednesday: Asian chicken curry with pappardelle noodles. Thursday/ Friday: tomato basil. Saturday/Sunday: Boston clam chowder.
- Brussels Sprouts — $15.00
Salinas Valley grown, oven-roasted, crisped in no transfat canola oil, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with Feta cheese, lemon wedge. Gluten-free without croutons.
- Sashimi Wontons — $20.00
#1 grade ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served on crispy wonton skins, teriyaki dijon, drizzled with wasabi and sesame aioli, fresh avocado, sesame seeds.
Salads
- Sur House Salad — $16.00
Mixed greens, candied pecans, Fuji apple, Manchego cheese, Parmesan croutons, honey mustard vinaigrette.
- Classic Caesar Salad — $18.00
Romaine hearts, tomatoes, Parmesan croutons, imported caper berries, white anchovy dressing. Additional options: chicken breast, jumbo grilled prawns 3 pieces, grilled 6-7 oz fresh salmon fillet, add an extra charge.
- Poached Pear Salad — $18.00
Arugula, cucumber, orange, candied pecans, poached pear, and Goat cheese. Tossed in an orange ginger dressing.
- Sesame Ginger Salad — $18.00
Romaine lettuce, cabbage, red bell pepper, tomato, cucumber, orange slices, crispy wontons and toasted almonds. Tossed in sesame ginger dressing.
- BLT Salad — $21.00
Crispy iceberg wedge, house-made point reyes Bleu cheese dressing, locally made baker's bacon, thick-cut and Sur seasoned, croutons.
- Beet Salad — $19.00
Marinated beets, mixed greens, Fuji apple, candied pecans, crumbled Blue cheese, Goat cheese and balsamic dressing.
Grilled & Stacked
- French Dip — $32.00
New York strip steak, thinly sliced on a French roll with caramelized onions and white Cheddar cheese. Served with French fries, Au Jus and creamed horseradish.
- Sur Sliders — $28.00
2 28 day aged Wagyu ground beef sliders chargrilled, pecorino truffle queso, caramelized onions. Served with French fries.
- Japanese Diablo Burger — $28.00
28 day aged Wagyu ground beef, thick-cut bacon, onion rings, and hot sauce. Served on toasted ciabatta with French fries.
- Sur Bacon Cheeseburger — $22.00
8 oz all-natural Angus beef, no hormones or antibiotics, Sur's glazed Applewood smoked bacon, white Cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft island-style bun, French fries.
- Grilled Tacos — $24.00
2 large tacos on soft flour tortillas, caramelized cabbage, jalapeño aioli, pico d' gallo. Served with a side of guacamole, salsa and tortilla chips. Gluten-free corn tortillas available.
Vegetarian
- Eggplant Parmesan — $26.00
Fresh eggplant slices, panko-crusted, fried and layered with marinara, fresh basil, baked with Parmesan and Mozzarella cheese, served with sautéed linguine in garlic butter.
- Rice Bowls — $22.00
Vegetable mix, ginger and sesame seeds. Served with rice, teriyaki glaze and sesame sauce. Includes 2 veggie spring rolls.
Fried Chicken Dinners
- Spicy Korean Fried Chicken — $32.00
Fried chicken breast and thigh tossed in korean sauce. Served with mashed potatoes, gravy and elote style corn.
- Fried Chicken Dinner — $32.00
Fried chicken breast and thigh served with mashed potatoes, gravy and corn.
- Fried Chicken & Waffles — $36.00
Fried chicken breast or thigh, over a fresh belgium waffle. Served with rosemary and lavender honey butter, coleslaw and maple syrup.
Sea
- Sand Dabs — $38.00
Pan seared sand dabs topped with Chardonnay lemon buerre blanc & shaved almonds. Served with cilantro lime rice, fresh vegetables & house made tartar sauce
- Seafood Linguine — $38.00
Assorted market fresh fish, jumbo prawns, fresh clams, tomatoes, green onion, pesto Alfredo, over linguine pasta.
- Lobster Ravioli — $36.00
Sweet corn, spinach, tomatoes, lobster ravioli in a Marsala cream sauce.
- Seafood Jambalaya — $38.00
Salmon, seabass, jumbo prawns, baby shrimp, spicy sausage, roasted tomatoes. Served over steamed basmati rice & marinara sauce. A new addition!!
- Sur Tiki Masala — $38.00
Sea bass topped with tiki masala sauce. Served over rice & spring mix.
- Seabass Fish & Chips — $30.00
Tempura battered and fried seabass. Served with French fries, lemon wedge and tartar sauce
- Grilled Miso Glaze Salmon — $36.00
Grilled salmon served over wild rice, bok choy and brussel sprouts topped with miso glaze
Farm
- Herb Roasted Chicken — $35.00
Herb roasted chicken over fingerling potatoes, carrots, Brussels sprouts, bok choy. Topped with Dijon mustard cream sauce and macadamia nuts.
- Butternut Squash Ravioli — $30.00
Walnut crusted chicken served over butternut squash ravioli, carrots, bok choy, and sweet corn, Tossed in nutmeg cream sauce
- Kona Steak Plate — $45.00
12 oz. marinated strip steak, charbroiled and blackened with ginger Kona coffee dry rub (not spicy), sliced, sesame orange dipping sauce, scallions, steamed basmati rice, corn-on-the-cob.
- Chicken Marsala — $32.00
Marinated grilled chicken breast topped with Marsala porcini mushroom cream sauce. Served with mashed potatoes and grilled asparagus.
Beverages
- Sur's Lemonade — $7.00
A refreshing blend of your choice of flavor and lemonade. Served over ice.
- Iced Tea — $5.00
- Fountain Soda — $5.00
Fountain soda with options including coke, coke zero, sprite.
- Non-Alcoholic Coolers — $7.00
Desserts
- Banana Cream Pie — $14.00
Banana cream pie topped with fresh bananas, caramelized crème brûlée style, whipped cream and fresh berries.
- Tiramisu — $12.00
House made! Tiramisu is traditionally a coffee-flavored Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and Mascarpone cheese, flavored with cocoa.
Kids Menu
- Kids Cheeseburger & Fries — $12.00
Juicy beef patty with melted cheese on a soft bun, served with crispy fries and a side of ketchup.
- Kids Mac & Cheese — $9.00
Tender elbow macaroni coated in a creamy cheese sauce.
- Kids Buttered Linguine Pasta — $9.00
- Kids Grilled Cheese Sandwich — $10.00
Served with fries.
- Kids Chicken Tenders — $11.00
Premium all breast, batter-dipped, with fries.
- Kids Tempura Orange Chicken — $11.00
Orange glazed chicken tenders, served with basmati steamed rice.