Maaji's Street Kitchen - 3324 N Lindbergh Blvd Water Center Plaza

Name: Maaji's Street Kitchen - 3324 N Lindbergh Blvd Water Center Plaza
Address: 3324 N Lindbergh Blvd Water Center Plaza, Saint Ann, MO, 63074, US
Telephone: +13143957173
Price range: $11-$20

Maaji's Street Kitchen is an Indian restaurant in Saint Ann, MO. Order takeout online for pickup or delivery.

3324 N Lindbergh Blvd Water Center Plaza
Saint Ann, MO 63074

Phone: +13143957173

Price range: $11-$20

Hours

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 10:00–20:31

Maaji's Street Kitchen - 3324 N Lindbergh Blvd Water Center Plaza Menu

APPETIZERS

PAPDI CHAAT — $12.79

WITH CHOLE, ALOO, SEV, ONION, TOMATO, CHUTNEY & YOGURT
JEERA AJWAIN ALOO — $10.99

organic potatoes and a unique blend of cumin, caraway, and crushed fenugreek. Served with tangy marinated organic red onions for a balanced taste experience.
CHAAT FRIES — $12.79
Maaji’s Deluxe Salad — $12.99

Organic tomatoes, organic cucumber, and organic red onion, chickpeas and tender chunks of paneer. with a splash of organic lemon juice, fresh cilantro, and a sprinkle of aromatic chaat masala, all topped with a drizzle of Maaji’s signature green chutney. Served with a lentil flour Papad (Flatbread Crisp). Gluten-free. Vegetarian.
Maaji's Masala Soup
BHEL CHAAT — $12.79
Jalapeño & Cheese Samosas — $8.49
SAMOSA CHAAT — $12.79

WITH CHOLE MASALA, ONION, TOMATO, CHUTNEY & YOGURT
Vegetable Samosas — $8.49
Golgappa (6) — $9.99

MAIN DISHES

DAL MASALA

Organic dried yellow and pink lentils, pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic cumin seeds, organic cayenne pepper, Kashmiri red chile powder, garnished with fresh cilantro. Vegan. Gluten-Free.
ALOO MASALA

Potatoes and peppers that are tempered with mustard seeds, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles, garnished with cilantro. Vegan. Gluten-free.
ALOO MATAR

Potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala. Garnished with fresh cilantro. Vegan. Gluten-Free.
GOBHI MASALA

Gobhi Masala is a fragrant and flavorful dish made with tender chunks of cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. The onions are caramelized until they are soft and sweet, and then ginger and garlic are added to the pan to release their aromatic flavors.
CHOLE MASALA

Organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, garnished with fresh cilantro. Vegan. Gluten-free.
MIXED VEGETABLE CURRY

Corn, green beans, carrots, potatoes & peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric, garnished with cilantro. Vegan. Gluten-free.
RAJMA

Indian chili made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. Garnished with fresh cilantro. Vegan. Gluten-Free.
TOFU MATAR
Indulge in our Vegan Tofu Matar, a cherished classic transformed for plant-based enthusiasts. Enjoy the creamy texture of tofu enveloped in a rich tomato-based sauce, harmoniously combined with green peas. Seasoned with a medley of aromatic spices, including organic garlic, ginger, turmeric, and garam masala, and fenugreek. Gluten-free, Vegan
ANDA CURRY
MATAR PANEER

Paneer, (a soft and creamy Indian cheese) simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala, garnished with fresh cilantro. Gluten-free. Vegetarian.
SHREDDED CHICKEN CURRY

Slow-cooked chicken in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves, Garnished with fresh cilantro. Gluten-free.
DESI EGGS — $10.99

Three hard boiled eggs, quartered and sautéed with ghee, onions, green chilis, and spices, finished with house green chutney and fresh cilantro.

PLATES

Maaji’s Special — $15.99

Enjoy your choice of one main dish curry, steamed rice, and choice of bread
COMBINATION 1 — $19.49

GOBHI MASALA, ALOO MASALA, STEAMED RICE, PARANTHA & CHUTNEY
COMBINATION 2 — $21.49

SHREDDED CHICKEN CURRY, MATAR PANEER, STEAMED RICE, PARANTHA & CHUTNEY

BOWLS

DAL MASALA BOWL — $12.99

Organic dried yellow and pink lentils, which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic cumin seeds, organic cayenne pepper, and Kashmiri red chile powder. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.
ALOO MASALA BOWL — $13.99

Organic dried yellow and pink lentils, which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic cumin seeds, organic cayenne pepper, Kashmiri red chile powder Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.
ALOO MATAR BOWL — $13.99

Potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.
GOBHI MASALA BOWL — $13.99

Tender chunks of cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.
CHOLE MASALA BOWL — $13.99

Organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.
MIXED VEGETABLE CURRY BOWL — $13.99

Corn, green beans, carrots, potatoes & peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan
RAJMA BOWL — $13.99

Indian chili made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan
ANDA CURRY BOWL — $14.99

Hard-boiled eggs and tender potatoes in a rich and aromatic curry sauce made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free.
MATAR PANEER BOWL — $14.99

Paneer, (a soft and creamy Indian cheese) simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegetarian.
SHREDDED CHICKEN CURRY BOWL — $14.99

Slow-cooked chicken in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free.
COMBINATION 1 BOWL — $15.99

Gobhi Masala & Aloo Masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.
COMBINATION 2 BOWL — $16.99

Chicken Curry & Matar Paneer. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free.
Tofu Matar Bowl — $14.99

Indulge in our Vegan Tofu Matar, a cherished classic transformed for plant-based enthusiasts. Enjoy the creamy texture of tofu enveloped in a rich tomato-based sauce, harmoniously combined with green peas. Seasoned with a medley of aromatic spices, including organic garlic, ginger, turmeric, and garam masala, and fenugreek. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Vegan, Gluten Free

ROLL-UPS

DAL MASALA ROLL-UP — $12.99

Organic dried yellow and pink lentils, which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic cumin seeds, organic cayenne pepper, and Kashmiri red chile powder. Roll-Ups are served over an air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.
ALOO MASALA ROLL-UP — $13.99

Potatoes and peppers that are tempered with mustard seeds, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles. Roll-Ups are served over an air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.
ALOO MATAR ROLL-UP — $13.99

Potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala. Roll-Ups are served over an air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.
GOBHI MASALA ROLL-UP — $13.99

Tender chunks of cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. Roll-Ups are served over an air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.
CHOLE MASALA ROLL-UP — $13.99

Organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves. Roll-Ups are served over an air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.
MIXED VEGETABLE CURRY ROLL-UP — $13.99

Corn, green beans, carrots, potatoes & peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric. Roll-Ups are served over an air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.
RAJMA ROLL-UP — $13.99

Indian chili made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. Roll-Ups are served over an air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.
ANDA CURRY ROLL-UP — $14.99
Hard-boiled eggs and tender potatoes in a rich and aromatic curry sauce made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles. Roll-Ups are served over an air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.
MATAR PANEER ROLL-UP — $14.99

Paneer, (a soft and creamy Indian cheese) simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala. Roll-Ups are served over an air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegetarian.
SHREDDED CHICKEN CURRY ROLL-UP — $14.99

Slow-cooked chicken in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves. Roll-Ups are served over an air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.
COMBINATION 1 ROLL-UP — $15.99

Gobhi Masala & Aloo Masala. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.
COMBINATION 2 ROLL-UP — $16.99

Chicken Curry & Matar Paneer. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.
Tofu Matar Roll-Up — $13.99

Indulge in our Vegan Tofu Matar, a cherished classic transformed for plant-based enthusiasts. Enjoy the creamy texture of tofu enveloped in a rich tomato-based sauce, harmoniously combined with green peas. Seasoned with a medley of aromatic spices, including organic garlic, ginger, turmeric, and garam masala, and fenugreek. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

FAMILY MEALS

Family Meal #1 — $39.99

Feeds 2-3 people. Choice of 3 main dishes (8oz.), basmati rice (12oz.) and 3 paranthas.
Family Meal #2 — $59.99

Feeds 2-3 people. Choice of 3 main dishes (8oz.), basmati rice (12oz.) and 3 paranthas.
Family Meal #3 — $79.99

Feeds 5-6 people. Choice of 3 main dishes (16oz.), 2x Basmati rice (16oz.) and 6 paranthas.
Vegetarian Feast — $49.99

Your choice of three (8 oz.) of our vegetarian main dishes, comes with steamed rice (12 oz.), 3 air-fried paranthas, 2 mango lassi, and choice of dessert. (Feeds 2)
Deluxe Feast for 2 — $57.99

Your choice of three (8 oz.) of our vegetarian main dishes, comes with steamed rice (12 oz.), 3 air-fried paranthas, 2 mango lassi, and choice of dessert. (Feeds 2)

SIDES

PARANTHA (ONION) — $2.99

Our delicious air-fried paranthas are a delectable Indian flatbread that will tantalize your taste buds. These paranthas are cooked to perfection, providing a satisfying crunch with every bite. The flaky, crispy exterior gives way to a soft, pillowy interior, making for a truly satisfying experience. Available in onion or whole wheat. Vegan.
PARANTHA (WHEAT) — $2.99

Our delicious air-fried paranthas are a delectable Indian flatbread that will tantalize your taste buds. These paranthas are cooked to perfection, providing a satisfying crunch with every bite. The flaky, crispy exterior gives way to a soft, pillowy interior, making for a truly satisfying experience. Available in onion or whole wheat. Vegan.
Garlic & Ghee Parantha — $3.99
Garlic & Ghee Paranthas (2) — $7.49
Garlic & Ghee Paranthas (3) — $10.99
JEERA AJWAIN ALOO — $10.99

organic potatoes and a unique blend of cumin, caraway, and crushed fenugreek. Served with tangy marinated organic red onions for a balanced taste experience.
STEAMED RICE (8 oz) — $3.99

Vegan. Gluten-free.
STEAMED RICE (12 oz) — $5.29

Vegan. Gluten-free.
STEAMED RICE (16 oz) — $6.59

Vegan. Gluten-free.
CURD RICE (12 oz) — $10.99

Curd rice, also known as yogurt rice, is a popular South Indian dish made from cooked rice mixed with yogurt and tempered with mustard seeds, curry leaves, and other spices. It is typically served as a cooling and comforting dish, often enjoyed during warm weather or as a digestive aid after a spicy meal. Vegetarian, Gluten-free. 12 oz.
FRESH CHUTNEY — $5.99

Experience the zesty and bold flavors of Maaji;s signature homemade chutney, made with the freshest organic ginger, garlic, green chiles, cilantro, and lemon juice. Perfectly balanced with a hint of heat and a touch of citrus, this chutney is the ultimate complement to any dish, Made with only the highest quality ingredients, our chutney is sure to tantalize your taste buds and leave you craving more. Vegan. Gluten-free.
FRESH SALAD — $5.99

Organic tomatoes, cucumber, and red onion tossed in fresh lemon juice.
SIDE OF PICKLES — $2.99
SIDE OF PICKLED ONIONS — $2.99
SIDE OF YOGURT
GHEE — $1.49
SIDE OF CHUTNEY — $0.79
RAITA w/kachumber — $3.99

Refresh your palate with our delightful Raita featuring rich whole milk yogurt blended with aromatic roasted cumin powder, Himalayan pink salt, red chili powder, and garam masala. This version is elevated with the addition of crisp Kachumber Salad, a medley of fresh tomatoes, onions, and cucumbers for a burst of flavors and textures. Gluten free
RAITA w/boondi — $3.99

Indulge in the exquisite blend of whole milk yogurt, roasted cumin powder, Himalayan pink salt, red chili powder, and garam masala in our Boondi-infused Raita. The crispy chickpea flour pearls (boondi) add a delightful crunch to the creamy yogurt, creating a harmonious combination that will tantalize your taste buds.
Papadum
Indulge in the irresistible crunch of our light and crispy flame toasted lentil flour papadum. Served with Maaji's Green Chutney and Date & Tamarind chutney.
CHAAT FRIES — $12.79
Khichari — $12.99

Indulge in our flavorful and comforting Split Moong Dal Khichadi, a wholesome rice dish featuring green Green lentils (moong dal), onions, tomatoes, ginger, garlic, chiles, and cumin seeds. Served with a side of tangy Indian pickle, this culinary delight promises a satisfying and enjoyable experience. Vegan, Gluten Free
Maaji’s Deluxe Salad — $12.99

Organic tomatoes, organic cucumber, and organic red onion, chickpeas and tender chunks of paneer. with a splash of organic lemon juice, fresh cilantro, and a sprinkle of aromatic chaat masala, all topped with a drizzle of Maaji’s signature green chutney. Served with a lentil flour Papad (Flatbread Crisp). Gluten-free. Vegetarian.
NAAN

Soft, fluffy Indian flatbread with a warm, golden texture. Available as Tandoori (Plain), Garlic Butter, or Green Chili & Herb. All vegetarian.
NAAN BASKET

A trio of soft, fluffy Indian flatbreads with a warm, golden texture. Choose three of one kind or enjoy a sampler with Tandoori (Plain), Garlic Butter, and Green Chili & Herb. All vegetarian.

EXTRAS

Papadum
Indulge in the irresistible crunch of our light and crispy flame toasted lentil flour papadum. Served with Maaji's Green Chutney and Date & Tamarind chutney.
Side of Cilantro Yogurt — $1.29
Khichari — $12.99

Indulge in our flavorful and comforting Split Moong Dal Khichadi, a wholesome rice dish featuring green Green lentils (moong dal), onions, tomatoes, ginger, garlic, chiles, and cumin seeds. Served with a side of tangy Indian pickle, this culinary delight promises a satisfying and enjoyable experience. Vegan, Gluten Free
Maaji’s Deluxe Salad — $12.99

Organic tomatoes, organic cucumber, and organic red onion, chickpeas and tender chunks of paneer. with a splash of organic lemon juice, fresh cilantro, and a sprinkle of aromatic chaat masala, all topped with a drizzle of Maaji’s signature green chutney. Served with a lentil flour Papad (Flatbread Crisp). Gluten-free. Vegetarian.
Add Blueberries — $1.49
NAAN

Soft, fluffy Indian flatbread with a warm, golden texture. Available as Tandoori (Plain), Garlic Butter, or Green Chili & Herb. All vegetarian.
NAAN BASKET

A trio of soft, fluffy Indian flatbreads with a warm, golden texture. Choose three of one kind or enjoy a sampler with Tandoori (Plain), Garlic Butter, and Green Chili & Herb. All vegetarian.
DESI EGGS — $10.99

Three hard boiled eggs, quartered and sautéed with ghee, onions, green chilis, and spices, finished with house green chutney and fresh cilantro.

DRINKS

MANGO LASSI — $6.39

Maaji's Signature Mango Lassi. Crafted with ripe, juicy organic mango chunks, velvety whole milk yogurt, and sweetened with organic agave syrup. Blended to perfection, this lassi offers a delightful balance of sweetness and tanginess—a refreshing choice for any season.
GOLDEN MILK — $5.79
COFFEE — $4.99
SODA - LIMCA — $2.49
SODA - THUMBS-UP — $2.49
SODA - SPRITE — $2.49
SODA - COKE — $2.49
SODA - DIET COKE — $2.49
SODA - DR. PEPPER — $2.49
BOTTLED WATER — $1.99
ADD BLUEBERRIES — $1.49
Perrier — $3.49
Fitz's Soda Black Cherry — $3.19
Fitz's Soda Cardinal Cream — $3.19
Fitz's Soda Cream Soda — $3.19
Fitz's Soda Grape Pop — $3.19
Fitz's Soda Orange Pop — $3.19
Fitz's Soda Root Beer — $3.19
PELLEGRINO — $3.49
Buttermilk — $5.79
Coconut Water — $3.19
Fitz's — $3.19
Zevia — $2.49
Chai — $4.99
Bullet Coffee — $4.99
SHAKE — $6.39

Made with organic whole milk featuring natural a2 protein for a smooth, creamy taste. Blended fresh with your choice of banana, strawberry, or mixed berry. Sweetened with agave

DESSERTS

RASGULLA

Our Indian Rasgulla is a traditional sweet made of chenna (cottage cheese) and wheat dough, which is then cooked in a light syrup made of sugar and rose water. The result is a soft, spongy ball that is melt-in-your-mouth delicious. These sweet treats are often served as a dessert or as a sweet snack. They are also popular in festivals and celebrations. Try our Rasgulla and experience the authentic taste of India.
GULAB JAMON

Gulab Jamun is a popular Indian dessert made of deep-fried dough balls made from milk solids and soaked in a sweet syrup made of sugar, water, and cardamom. It is typically served warm or at room temperature and can be garnished with nuts such as almonds or pistachios. The rich, sweet and syrupy taste of Gulab Jamun is sure to leave a lasting impression on your taste buds. Enjoy it as a sweet treat after a spicy Indian meal or as a dessert for any occasion.
KAJU KATLI

Kaju Katli, also known as kaju barfi, is a traditional Indian sweet made from ground cashews and sugar syrup. The mixture is cooked and then shaped into thin, delicate slices. The finished sweet has a rich, buttery flavor and a smooth, melt-in-your-mouth texture, and is a popular treat during festivals and special occasions. Vegan. Gluten-free.
MAAJI'S SWEET ROLLS — $8.99

Indulge in the heavenly taste of our sweet roll-ups made from air fried paranthas, filled with gooey Nutella and topped with a sprinkle of powdered sugar. These roll-ups are crispy on the outside and fluffy on the inside, making for the perfect bite. Upgrade your experience by adding toasted almonds for an added crunch. Perfect for satisfying your sweet tooth cravings, Maaji's Sweet Roll-ups are a must-try for any dessert lover.
ADD BISCUITS — $1.79
ADD ALMONDS — $1.99
JALEBI — $4.99
SHAKE — $6.39

Made with organic whole milk featuring natural a2 protein for a smooth, creamy taste. Blended fresh with your choice of banana, strawberry, or mixed berry. Sweetened with agave