Lanna Thai Cuisine - 4501 Mission Bay Dr, Ste 1B

Lanna Thai Cuisine is a Thai restaurant in San Diego, CA. Order takeout online for pickup or delivery.

4501 Mission Bay Dr, Ste 1B
San Diego, CA 92109

Phone: +18582748424

Price range: $11-$20

Cuisine: Thai

Hours

  • Sunday: 12:00–20:45
  • Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–14:45
  • Monday, Tuesday, Wednesday, Thursday: 16:30–20:45
  • Friday: 16:30–21:45
  • Saturday: 12:00–21:45

Lanna Thai Cuisine - 4501 Mission Bay Dr, Ste 1B Menu

Popular Items

  • Pad Thai Noodle — $17.00
  • Fresh Salad Roll — $10.00
  • Pad Kee Mao Noodle | Drunken Noodle — $17.00
  • Pad See Ew Noodle — $17.00
  • Crispy Spring Roll — $9.00
  • Sa Tay — $12.00

Staters

  • Lanna's Platter — $20.00
    Two each of crispy spring roll, satay, curry cup, golden triangle, and fresh salad roll.
  • Herb Mussel — $15.00
    Steamed New Zealand mussels with lemongrass, basil, lime leaves, and lime garlic sauce.
  • Lettuce Wrap — $14.00
    Ground chicken spiced with sauce, shitake mushroom, water chestnuts, and onion. Served with iceberg lettuce and crispy noodles.
  • Mango Shrimp Roll — $11.00
    Marinated shrimp, fresh mango, and cream cheese wrapped in crispy rice paper, and sweet chili sauce.
  • Golden Triangle — $11.00
    Crunchy thin flatbread filled with seasoned ground chicken and potato with sweet chili sauce.
  • Spinach Wrap — $12.00
    Make your own Wrap; spinach leaves, roasted coconut, diced ginger, lime, red onion, peanuts, carrots, and aromatic herb sauce.
  • Thai Tempura — $13.00
    Golden fried battered shrimp, calamari, vegetables, and sweet chili sauce.
  • Sa Tay — $12.00
    Grilled chicken on skewers marinated in Thai spices with a cucumber dip and peanut sauce.
  • Curry Cup — $11.00
    Crispy mini cups filled with spiced minced chicken, potato, onion, carrot, peas, and a cucumber dip.
  • Fresh Salad Roll — $10.00
    Soft rice paper wrap with shrimp, tofu, noodles, vegetables, and peanut sauce.
  • Crispy Spring Roll — $9.00
    Golden fried rice paper crepe stuffed with vegetables, glass noodles, and sweet chili sauce.
  • Cream Cheese Wonton — $9.50
    Golden fried wonton stuffed with cream cheese and scallion served with sweet chili sauce
  • Fried Organic Tofu — $9.50
    Golden fried organic tofu served with sweet chili sauce
  • Lanna's Platter for 3 — $29.00
    Three each of crispy spring roll, satay, curry cup, golden triangle, and fresh salad roll.

Broth

  • Andaman Sea Soup — $12.00
    Shrimp, squid, mussel, scallop, mushroom, tomato in a spicy sour soup spiced with Thai herbs and basil.
  • Hearty Soup — $8.00
    Chicken broth with tofu, spinach, glass noodles, scallions.
  • Tom Kha Soup — $8.50
    Coconut milk soup with chicken, mushroom, tomato, lemongrass, galanga.
  • Tom Yum Soup — $9.00
    Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass, lime leaves.
  • Thai Wonton Soup — $8.50
    Seasoned ground chicken wontons in clear broth with lettuce, bean sprouts, scallions.

Green

  • Yum Talay Salad — $22.00
    Shrimp, squid, mussel, scallop, fresh greens, tomato, carrot, onion, and chili lime dressing.
  • Yum Nuer Salad — $18.00
    Grilled sliced certified Angus steak, mixed green, tomato, cucumber, onion, mint leaves, and spicy lime sauce.
  • Yum Yai Salad — $18.00
    Shrimp, chicken, egg, fresh greens, tomato, carrot, ginger, crushed peanuts, and roasted chili dressing.
  • Thai Chicken Salad — $16.00
    Grilled marinated chicken breast, mixed greens, tomato, cucumber, carrot, and garlic lime dressing.
  • Zen Salad — $17.00
    Marinated mock duck, eggplant, broccoli, squash, bell pepper, and fresh greens with spicy lime dressing.
  • Larb Salad — $14.00
    Minced chicken seasoned with chili lime sauce, onion, mint leaves, ground roasted rice, and green lettuce.
  • Papaya Salad — $12.00
    Fresh shredded green papaya, carrot, tomato, peanuts, and chili with lime sauce.
  • Garden Salad — $11.00
    Egg, tofu, mixed greens, tomato, cucumber, carrot, and light peanut dressing.

Ocean

  • Citrus Sea Bass — $33.00
    Steamed sustainable caught 8 oz Chilean Sea Bass accompanied with broccoli, cabbage, bright lime sauce, minced garlic, and cilantro.
  • 3 Flavor Sea Bass — $33.00
    Steamed sustainable caught 8 oz Chilean sea bass topped with spicy sweet sour sauce, broccoli, cabbage, bell pepper, onion, and crispy basil.
  • Soft Shell Crab — $22.00
    Crispy lightly battered soft shell crabs with steamed broccoli.
  • Spicilicious Seafood — $24.00
    Prawn, squid, mussel, scallop stir fried with bell pepper, carrot, onion, and basil in special spicy chili garlic sauce.
  • Island Treasures — $25.00
    A young coconut stuffed with shrimp, squid, mussel, scallop, bell pepper, basil, and creamy curry sauce.
  • Tri Licious Salmon — $23.00
    A sizzling fillet of pan fried salmon surrounded by red, green, yellow curry, and steamed vegetables.
  • Summer Salmon — $23.00
    Pan seared salmon fillet topped with refreshing Thai mango salsa on the bed of fresh baby spinach.
  • Chu Chee Fish — $21.00
    Golden fried wild red snapper fillet topped with velvety red Chu Chee curry sauce, bell pepper, carrot, and lime leaves.
  • Talay Thai — $21.00
    Crispy lightly battered wild red snapper fillet topped with green apple salad, onion and cashews.
  • Lanna Fitness — $21.00
    Sensational steamed wild red snapper fillet with shredded ginger root, carrot, celery, onion in light soy sauce and wine reduction.
  • Crystal Shrimp — $22.00
    Succulent wild caught prawn, glass noodles, ginger, celery, carrot, and onion cooked in a cast iron bowl.
  • Spring's Lovers — $25.00
    Wild caught prawn, scallop, asparagus, carrots and white mushroom stir-fried with roasted chili sauce.

Specialty

  • Surf & Turf — $27.00
    Perfectly spiced grilled Angus steak, shrimp, and vegetables. Served with 3 flavor sauce and spicy lime sauce.
  • Lemongrass Companion — $21.00
    Flavorful grilled shrimp and chicken seasoned with lemongrass served with tangy coconut cream sauce.
  • Bangkok Steak — $22.00
    Charbroiled certified Angus steak carefully seasoned with aromatic herbs and a spicy lime sauce.
  • Royal Nest — $20.00
    Delightful stir fried shrimp, chicken, vegetables, and cashew nuts rested on a crispy noodle nest.
  • Fruity Curry — $20.00
    Savory red curry sauce with shrimp, chicken, pineapple, mango, grapes, tomato, and carrot.
  • Chicken Supreme — $19.00
    Grilled marinated chicken breast, spinach, broccoli, and carrot topped with mild curried peanut sauce.
  • Lamb Shank — $27.00
    Braised lamb shank in Southern Thailand’s Massaman curry with carrot, onion, peanut and ginger.
  • Thai BBQ Chicken — $19.00
    Famous grilled half chicken marinated in cumin and coconut milk with a secret dipping sauce
  • Tropical Duck — $25.00
    Crispy battered tender duck breast over colorful fruity sauce with mango, pineapple, bell pepper, onion
  • Duck Curry — $25.00
    Five-spiced braised duck breast in rich red curry sauce with grapes, pineapple, bell pepper, tomato, basil
  • Honey Duck — $25.00
    Roasted marinated duck breast glazed with honey ginger sauce, crispy noodles and pickled ginger

Curry

  • Red Curry — $17.00
    Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil.
  • Green Curry — $17.00
    Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil.
  • Yellow Curry — $17.00
    Mild yellow curry with coconut milk, potato, onion, and carrot.
  • Pa Nang Curry — $17.00
    Pa nang curry with coconut milk, bell pepper, and carrot.
  • Masaman Curry — $17.00
    Southern coconut milk curry with potato, carrot, onion, and peanuts.

Wok

  • Thai Basil — $17.00
    Garlic chili sauce with bell pepper, carrot, onion, and Thai basil.
  • Crunchy Cashew — $17.00
    Brown sauce with cashew nuts, carrot, onion, and dried chili.
  • East Eggplant — $17.00
    Soybean chili sauce with Chinese eggplant, carrot, onion, bell pepper, and basil.
  • Sizzling Ginger — $17.00
    Light brown sauce with ginger root, carrot, onion, and mushroom.
  • Spicy Green Bean — $17.00
    Spicy sweet red curry paste with sliced green bean, carrot, and lime leaves.
  • Garlic Pepper — $17.00
    Fresh garlic pepper sauce with broccoli and carrot.
  • Pra Ram — $17.00
    Mild curried peanut sauce over choice of sauteed meat, spinach, broccoli, and carrot.
  • Sweet and Sour — $17.00
    Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomato, and onion.
  • Vegetable Delight — $17.00
    Light brown garlic sauce stir fried with fresh mixed vegetables.
  • Brocoli — $17.00
    Light brown garlic sauce stir-fried broccoli

Noodle

  • Pad Thai Noodle — $17.00
    Pan fried thin rice noodles with egg, tofu, green onion, bean sprouts, and peanuts.
  • Pad Kee Mao Noodle | Drunken Noodle — $17.00
    Pan fried thick rice noodles with onion, bell pepper, and basil in chili garlic sauce.
  • Pad See Ew Noodle — $17.00
    Pan fried thick rice noodles in dark sweet soy sauce with egg, broccoli, and carrot.
  • Lad Nar Noodle — $17.00
    Sauteed broccoli and carrot with soybean gravy sauce over soft pan fried thick rice noodles.
  • Pad Woon Sen Noodle — $17.00
    Stir fried glass noodles with egg, carrot, celery, and onion in light brown sauce.

Fried Rice

  • Thai Fried Rice — $17.00
    Fried rice with egg, tomato, onion, carrot, and peas.
  • Basil Fried Rice — $17.00
    Fried rice with bell pepper, onion, and basil in chili garlic sauce.
  • Pineapple Fried Rice — $19.00
    Fried rice with shrimp, chicken, egg, pineapple, onion, raisin, curry powder, and cashew nuts.
  • Crab Fried Rice — $21.00
    Fried rice with real crab meat, egg, onion, carrot, peas, tomato, and cucumber.
  • Power Fried Rice — $20.00
    Fried rice with chicken, pork, beef, egg, onion, carrot, peas, tomato, and cucumber.

Side

  • Side Salad — $5.50
    Spring mixed green, carrots, cucumber, tomatoes with light peanut dressing.
  • Steamed Vegetables — $6.50
    Steamed broccoli, carrots, yellow squash, green beans and cabbages.
  • Sticky Rice — $4.50
    Steamed plain sticky rice.
  • Steamed Noodles — $4.50
    Steamed thin rice noodles or flat thick rice noodles
  • Peanut Sauce — $2.00
  • Sweet Chili Sauce — $2.00
  • Curry Sauce — $6.00
    Thai curry sauce with coconut milk. Your choice of Red, Green, Yellow, Pa-nang or Mussaman curry sauce.
  • Brown Rice — $3.50
    Steamed brown rice.
  • Jasmine Rice — $3.00
    Steamed Thai jasmine rice.

Beverages

  • Evian — $6.50
    Natural spring water 750 ml.
  • San Pellegrino — $6.00
    Sparkling water 500 ml.
  • Vegan Thai Iced Tea — $6.50
    Fresh brew Thai tea with coconut milk
  • Vegan Thai Iced Coffee — $6.50
    Fresh brew Thai tea with coconut milk
  • Thai Iced Tea — $5.50
    Fresh brew Thai tea with organic half&half
  • Thai Iced Coffee — $5.50
    Fresh brew Thai coffee with organic half&half
  • Orange Juice — $5.00
  • Soda — $4.00
    Fountain Soda
  • Hot Tea — $4.00
  • Young Coconut Juice — $7.50
    Fresh whole young coconut from Thailand.
  • Unsweetened Ice Tea — $4.00
    Fresh brew unsweetened ice tea
  • Fever Tree Ginger Beer — $5.50
    Fever Tree Ginger Beer

Desserts

  • Sweet Rice with Mango — $10.00
    Sticky rice with coconut milk, crispy mung beans, black sesame seeds and fresh mango.
  • Crispy Banana with Ice Cream — $9.50
    Fried banana wrapped with crepe skin topped honey and black sesame seeds; served with ice cream
  • Homemade Ice Cream — $5.50
    Coconut with crushed peanuts or Thai tea flavor.
  • Crispy Banana — $6.00
    Fried banana wrapped with crepe skin with honey and black sesame seeds.