Lanna Thai Cuisine - 4501 Mission Bay Dr, Ste 1B
Lanna Thai Cuisine is a Thai restaurant in San Diego, CA. Order takeout online for pickup or delivery.
4501 Mission Bay Dr, Ste 1B
San Diego, CA 92109
Phone: +18582748424
Price range: $11-$20
Cuisine: Thai
Hours
- Sunday: 12:00–20:45
- Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–14:45
- Monday, Tuesday, Wednesday, Thursday: 16:30–20:45
- Friday: 16:30–21:45
- Saturday: 12:00–21:45
Lanna Thai Cuisine - 4501 Mission Bay Dr, Ste 1B Menu
Popular Items
- Pad Thai Noodle — $17.00
- Fresh Salad Roll — $10.00
- Pad Kee Mao Noodle | Drunken Noodle — $17.00
- Pad See Ew Noodle — $17.00
- Crispy Spring Roll — $9.00
- Sa Tay — $12.00
Staters
- Lanna's Platter — $20.00
Two each of crispy spring roll, satay, curry cup, golden triangle, and fresh salad roll.
- Herb Mussel — $15.00
Steamed New Zealand mussels with lemongrass, basil, lime leaves, and lime garlic sauce.
- Lettuce Wrap — $14.00
Ground chicken spiced with sauce, shitake mushroom, water chestnuts, and onion. Served with iceberg lettuce and crispy noodles.
- Mango Shrimp Roll — $11.00
Marinated shrimp, fresh mango, and cream cheese wrapped in crispy rice paper, and sweet chili sauce.
- Golden Triangle — $11.00
Crunchy thin flatbread filled with seasoned ground chicken and potato with sweet chili sauce.
- Spinach Wrap — $12.00
Make your own Wrap; spinach leaves, roasted coconut, diced ginger, lime, red onion, peanuts, carrots, and aromatic herb sauce.
- Thai Tempura — $13.00
Golden fried battered shrimp, calamari, vegetables, and sweet chili sauce.
- Sa Tay — $12.00
Grilled chicken on skewers marinated in Thai spices with a cucumber dip and peanut sauce.
- Curry Cup — $11.00
Crispy mini cups filled with spiced minced chicken, potato, onion, carrot, peas, and a cucumber dip.
- Fresh Salad Roll — $10.00
Soft rice paper wrap with shrimp, tofu, noodles, vegetables, and peanut sauce.
- Crispy Spring Roll — $9.00
Golden fried rice paper crepe stuffed with vegetables, glass noodles, and sweet chili sauce.
- Cream Cheese Wonton — $9.50
Golden fried wonton stuffed with cream cheese and scallion served with sweet chili sauce
- Fried Organic Tofu — $9.50
Golden fried organic tofu served with sweet chili sauce
- Lanna's Platter for 3 — $29.00
Three each of crispy spring roll, satay, curry cup, golden triangle, and fresh salad roll.
Broth
- Andaman Sea Soup — $12.00
Shrimp, squid, mussel, scallop, mushroom, tomato in a spicy sour soup spiced with Thai herbs and basil.
- Hearty Soup — $8.00
Chicken broth with tofu, spinach, glass noodles, scallions.
- Tom Kha Soup — $8.50
Coconut milk soup with chicken, mushroom, tomato, lemongrass, galanga.
- Tom Yum Soup — $9.00
Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass, lime leaves.
- Thai Wonton Soup — $8.50
Seasoned ground chicken wontons in clear broth with lettuce, bean sprouts, scallions.
Green
- Yum Talay Salad — $22.00
Shrimp, squid, mussel, scallop, fresh greens, tomato, carrot, onion, and chili lime dressing.
- Yum Nuer Salad — $18.00
Grilled sliced certified Angus steak, mixed green, tomato, cucumber, onion, mint leaves, and spicy lime sauce.
- Yum Yai Salad — $18.00
Shrimp, chicken, egg, fresh greens, tomato, carrot, ginger, crushed peanuts, and roasted chili dressing.
- Thai Chicken Salad — $16.00
Grilled marinated chicken breast, mixed greens, tomato, cucumber, carrot, and garlic lime dressing.
- Zen Salad — $17.00
Marinated mock duck, eggplant, broccoli, squash, bell pepper, and fresh greens with spicy lime dressing.
- Larb Salad — $14.00
Minced chicken seasoned with chili lime sauce, onion, mint leaves, ground roasted rice, and green lettuce.
- Papaya Salad — $12.00
Fresh shredded green papaya, carrot, tomato, peanuts, and chili with lime sauce.
- Garden Salad — $11.00
Egg, tofu, mixed greens, tomato, cucumber, carrot, and light peanut dressing.
Ocean
- Citrus Sea Bass — $33.00
Steamed sustainable caught 8 oz Chilean Sea Bass accompanied with broccoli, cabbage, bright lime sauce, minced garlic, and cilantro.
- 3 Flavor Sea Bass — $33.00
Steamed sustainable caught 8 oz Chilean sea bass topped with spicy sweet sour sauce, broccoli, cabbage, bell pepper, onion, and crispy basil.
- Soft Shell Crab — $22.00
Crispy lightly battered soft shell crabs with steamed broccoli.
- Spicilicious Seafood — $24.00
Prawn, squid, mussel, scallop stir fried with bell pepper, carrot, onion, and basil in special spicy chili garlic sauce.
- Island Treasures — $25.00
A young coconut stuffed with shrimp, squid, mussel, scallop, bell pepper, basil, and creamy curry sauce.
- Tri Licious Salmon — $23.00
A sizzling fillet of pan fried salmon surrounded by red, green, yellow curry, and steamed vegetables.
- Summer Salmon — $23.00
Pan seared salmon fillet topped with refreshing Thai mango salsa on the bed of fresh baby spinach.
- Chu Chee Fish — $21.00
Golden fried wild red snapper fillet topped with velvety red Chu Chee curry sauce, bell pepper, carrot, and lime leaves.
- Talay Thai — $21.00
Crispy lightly battered wild red snapper fillet topped with green apple salad, onion and cashews.
- Lanna Fitness — $21.00
Sensational steamed wild red snapper fillet with shredded ginger root, carrot, celery, onion in light soy sauce and wine reduction.
- Crystal Shrimp — $22.00
Succulent wild caught prawn, glass noodles, ginger, celery, carrot, and onion cooked in a cast iron bowl.
- Spring's Lovers — $25.00
Wild caught prawn, scallop, asparagus, carrots and white mushroom stir-fried with roasted chili sauce.
Specialty
- Surf & Turf — $27.00
Perfectly spiced grilled Angus steak, shrimp, and vegetables. Served with 3 flavor sauce and spicy lime sauce.
- Lemongrass Companion — $21.00
Flavorful grilled shrimp and chicken seasoned with lemongrass served with tangy coconut cream sauce.
- Bangkok Steak — $22.00
Charbroiled certified Angus steak carefully seasoned with aromatic herbs and a spicy lime sauce.
- Royal Nest — $20.00
Delightful stir fried shrimp, chicken, vegetables, and cashew nuts rested on a crispy noodle nest.
- Fruity Curry — $20.00
Savory red curry sauce with shrimp, chicken, pineapple, mango, grapes, tomato, and carrot.
- Chicken Supreme — $19.00
Grilled marinated chicken breast, spinach, broccoli, and carrot topped with mild curried peanut sauce.
- Lamb Shank — $27.00
Braised lamb shank in Southern Thailand’s Massaman curry with carrot, onion, peanut and ginger.
- Thai BBQ Chicken — $19.00
Famous grilled half chicken marinated in cumin and coconut milk with a secret dipping sauce
- Tropical Duck — $25.00
Crispy battered tender duck breast over colorful fruity sauce with mango, pineapple, bell pepper, onion
- Duck Curry — $25.00
Five-spiced braised duck breast in rich red curry sauce with grapes, pineapple, bell pepper, tomato, basil
- Honey Duck — $25.00
Roasted marinated duck breast glazed with honey ginger sauce, crispy noodles and pickled ginger
Curry
- Red Curry — $17.00
Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil.
- Green Curry — $17.00
Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil.
- Yellow Curry — $17.00
Mild yellow curry with coconut milk, potato, onion, and carrot.
- Pa Nang Curry — $17.00
Pa nang curry with coconut milk, bell pepper, and carrot.
- Masaman Curry — $17.00
Southern coconut milk curry with potato, carrot, onion, and peanuts.
Wok
- Thai Basil — $17.00
Garlic chili sauce with bell pepper, carrot, onion, and Thai basil.
- Crunchy Cashew — $17.00
Brown sauce with cashew nuts, carrot, onion, and dried chili.
- East Eggplant — $17.00
Soybean chili sauce with Chinese eggplant, carrot, onion, bell pepper, and basil.
- Sizzling Ginger — $17.00
Light brown sauce with ginger root, carrot, onion, and mushroom.
- Spicy Green Bean — $17.00
Spicy sweet red curry paste with sliced green bean, carrot, and lime leaves.
- Garlic Pepper — $17.00
Fresh garlic pepper sauce with broccoli and carrot.
- Pra Ram — $17.00
Mild curried peanut sauce over choice of sauteed meat, spinach, broccoli, and carrot.
- Sweet and Sour — $17.00
Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomato, and onion.
- Vegetable Delight — $17.00
Light brown garlic sauce stir fried with fresh mixed vegetables.
- Brocoli — $17.00
Light brown garlic sauce stir-fried broccoli
Noodle
- Pad Thai Noodle — $17.00
Pan fried thin rice noodles with egg, tofu, green onion, bean sprouts, and peanuts.
- Pad Kee Mao Noodle | Drunken Noodle — $17.00
Pan fried thick rice noodles with onion, bell pepper, and basil in chili garlic sauce.
- Pad See Ew Noodle — $17.00
Pan fried thick rice noodles in dark sweet soy sauce with egg, broccoli, and carrot.
- Lad Nar Noodle — $17.00
Sauteed broccoli and carrot with soybean gravy sauce over soft pan fried thick rice noodles.
- Pad Woon Sen Noodle — $17.00
Stir fried glass noodles with egg, carrot, celery, and onion in light brown sauce.
Fried Rice
- Thai Fried Rice — $17.00
Fried rice with egg, tomato, onion, carrot, and peas.
- Basil Fried Rice — $17.00
Fried rice with bell pepper, onion, and basil in chili garlic sauce.
- Pineapple Fried Rice — $19.00
Fried rice with shrimp, chicken, egg, pineapple, onion, raisin, curry powder, and cashew nuts.
- Crab Fried Rice — $21.00
Fried rice with real crab meat, egg, onion, carrot, peas, tomato, and cucumber.
- Power Fried Rice — $20.00
Fried rice with chicken, pork, beef, egg, onion, carrot, peas, tomato, and cucumber.
Side
- Side Salad — $5.50
Spring mixed green, carrots, cucumber, tomatoes with light peanut dressing.
- Steamed Vegetables — $6.50
Steamed broccoli, carrots, yellow squash, green beans and cabbages.
- Sticky Rice — $4.50
Steamed plain sticky rice.
- Steamed Noodles — $4.50
Steamed thin rice noodles or flat thick rice noodles
- Peanut Sauce — $2.00
- Sweet Chili Sauce — $2.00
- Curry Sauce — $6.00
Thai curry sauce with coconut milk. Your choice of Red, Green, Yellow, Pa-nang or Mussaman curry sauce.
- Brown Rice — $3.50
Steamed brown rice.
- Jasmine Rice — $3.00
Steamed Thai jasmine rice.
Beverages
- Evian — $6.50
Natural spring water 750 ml.
- San Pellegrino — $6.00
Sparkling water 500 ml.
- Vegan Thai Iced Tea — $6.50
Fresh brew Thai tea with coconut milk
- Vegan Thai Iced Coffee — $6.50
Fresh brew Thai tea with coconut milk
- Thai Iced Tea — $5.50
Fresh brew Thai tea with organic half&half
- Thai Iced Coffee — $5.50
Fresh brew Thai coffee with organic half&half
- Orange Juice — $5.00
- Soda — $4.00
Fountain Soda
- Hot Tea — $4.00
- Young Coconut Juice — $7.50
Fresh whole young coconut from Thailand.
- Unsweetened Ice Tea — $4.00
Fresh brew unsweetened ice tea
- Fever Tree Ginger Beer — $5.50
Fever Tree Ginger Beer
Desserts
- Sweet Rice with Mango — $10.00
Sticky rice with coconut milk, crispy mung beans, black sesame seeds and fresh mango.
- Crispy Banana with Ice Cream — $9.50
Fried banana wrapped with crepe skin topped honey and black sesame seeds; served with ice cream
- Homemade Ice Cream — $5.50
Coconut with crushed peanuts or Thai tea flavor.
- Crispy Banana — $6.00
Fried banana wrapped with crepe skin with honey and black sesame seeds.