Akaihana Sushi & Grill - Phoenix

Akaihana Sushi & Grill is a Japanese restaurant in Phoenix, AZ. Order takeout online for pickup or delivery.

8041 N. Black Canyon Hwy, #D
Phoenix, AZ 85021

Phone: +16028649202

Price range: $11-$20

Cuisine: Japanese

Hours

  • Sunday: 12:00–20:30
  • Monday, Tuesday, Wednesday, Thursday: 11:00–20:30
  • Friday: 11:00–21:30
  • Saturday: 12:00–21:30

Akaihana Sushi & Grill - Phoenix Menu

Popular Items

  • California Roll — $6.00
  • California Crunch Roll — $8.50
  • Blue Flame Roll — $14.50
  • Spicy Tuna Roll — $9.00
  • Jalapeno Poppers — $10.00
  • Fried California Roll — $8.50

Hot Appetizers

  • Agedashi Tofu — $8.00
    Lightly fried tofu with bonito flakes, green onions and ginger.
  • Baby Squid Salad — $9.50
    Lightly fried squid and lettuce with spicy ponzu sauce.
  • Chicken Tatsuta Age — $10.95
    Deep-fried chicken marinated.
  • Edamame — $7.50
    Steamed edamame with salt.
  • Fried Gyoza — $7.95
    Fried dumplings stuffed with pork and vegetables.
  • Geso Karrage — $10.00
    Lightly fried squid leg with ponzu sauce.
  • Jalapeno Poppers — $10.00
    Lightly fried jalapeno, cream cheese, spicy salmon, crab salad and sweet sauce.
  • Kaki Frai — $10.00
    Lightly fried breaded oysters.
  • Fried Salmon Kama — $10.50
    Fried salmon jaw with white onion, carrots and special sauce.
  • Shiitake Dynamite — $10.95
    Lightly fried shiitake mushroom, cream cheese, spicy tuna and spicy sweet sauce.
  • Shiitake Tempura — $10.00
    Lightly fried shiitake mushroom with crab salad.
  • Shumai — $7.95
    Steamed dumplings stuffed with shrimp and vegetables.
  • Fried Soft-Shell Crab — $11.00
    Lightly fried soft-shell crab with ponzu sauce.
  • Super Mussels (4) — $10.95
    Green mussels baked with crab and sweet sauce, topped with bonito flakes.
  • Takoyaki (4 pieces) — $8.00
    Fried wheat cake with octopus.
  • Tempura Mixed — $9.50
    Lightly fried 2 shrimp and 3 vegetables in tempura batter.
  • Tempura Shrimp (3) — $8.50
    Lightly fried shrimp in tempura batter.
  • Tempura Vegetables (5) — $8.50
    Lightly fried vegetables in tempura batter.
  • Spicy Chicken (Fried) — $11.00
    Fried chicken marinated in spicy sauce.
  • Shishito Tempura — $8.25
    Deep-fried Japanese peppers in tempura batter.
  • Fried Soft-Shell Shrimp (3) — $8.50
    Deep-fried shrimp batter in corn starch.
  • Fried Spring Rolls (Vegitable) — $8.50
    Deep-fried wrapped mixed vegetable.
  • Akaihana Roll — $10.50
    Deep-fried, no rice and served ponzu sauce.
  • Potato Croquette — $9.50
    Deep-fried potato croquette.
  • Teriyaki Chicken — $8.50
    Charbroiled Chicken with teriyaki Sauce.
  • Teriyaki Salmon — $10.25
    Charbroiled Salmon with Teriyaki Sauce.
  • Edamame Garlic — $8.00
    Edamame with girlic Salt
  • Fried Baby Octopus — $9.50
    Deep Fried Octopus with Spicy Ponzu Sauce.
  • Soft Shell Shrimp — $9.00
    Deep Fried Soft Shell Shrimp with Salt.
  • Shrimp Puff — $9.00
    Lightly fried Shrimp and Crab Salad Wrapped in Wantan Skin.
  • Fried Spring Roll (Shrimp) — $8.50
    Lghtly fried Spring roll with Shrimp.
  • BBQ Bun (2 Pieces) — $9.95
    White Bun with Korean style BBQ Beef and BBQ Pork and Sour Cream.
  • Fried White Fish (Blue Whiting Fish) — $7.00
    Lightly Panko Fried Blue Whiting Fish with Tartar Sauce.

Cold Appetizers & Salad

  • Ahi Tostada — $15.00
    Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce.
  • Beef Tataki — $23.00
    Seared beef tenderloin with garlic ponzu sauce.
  • Cucumber Salad — $7.00
    Cucumber with sweet vinegar sauce.
  • Hawaiian Poke Tuna Salad — $19.50
    Cucumber, tuna, smelt roe, white onion, seaweed, olive oil and spicy ponzu.
  • Japanese Dynamite Salad — $12.00
    Shredded cucumber, tuna, salmon, white fish and Akai Hana's spicy sauce.
  • Oshinko | Tsukemono — $8.00
    Mixed pickles.
  • Salmon Tartar — $18.50
    Chopped fresh salmon, diced onion, 3 kinds of tobiko, olive oil ponzu and sweet sauce.
  • Seafood Ceviche Salad — $19.50
    Cucumber, tuna, salmon, white fish, cilantro and diced tomatoes with sesame sauce.
  • Seasoned Seaweed — $7.50
    Seasoned seaweed over cucumber.
  • Seasoned Squid — $8.95
    Seasoned squid with mixed vegetables over cucumber.
  • Spicy Scallop Salad — $12.50
    Scallop and shredded crab stick, smelt fish roe with spicy sauce.
  • Spicy Tuna Crackers — $16.00
    Spicy tuna, crab salad and fried wonton skin with spicy sauce.
  • Sunomono — $10.00
    Octopus, mackerel, shrimp, crab, cucumber, seaweed and sweet vinegar ponzu sauce.
  • Sushi Appetizer — $8.75
    1 piece each of tuna, white fish, salmon and shrimp nigiri.
  • Tako Sunomono — $10.00
    Octopus, cucumber and seaweed with sweet vinegar sauce.
  • Tuna Carpaccio — $18.00
    Thin sliced tuna, olive oil, ponzu, jalapeno and spicy sesame oil with tobiko. (6 pieces)
  • Rainbow Carpaccio — $18.00
    Thin sliced tuna, salmon, yellowtail and jalapeno sauce with tobiko. (6 pieces)
  • Sansai Salad — $8.50
    Mountain vegetable with cucumber.
  • Ohitashi — $8.00
    Boiled spinach with special sauce.
  • Sesame Spinach — $7.00
    Boiled spinach with sweet sesame sauce.
  • Hiyayakko — $7.00
    Cold tofu topped with bonito flake, green onion and ginger.
  • Somen Noodles — $5.95
    Flour noodles with special sauce.
  • Jellyfish — $7.95
    Marinated jellyfish with sesame.
  • Spicy Shrimp Salad — $12.50
    Shrimp and shredded crab stick, smelt fish roe with spicy sauce.
  • Spicy Tuna Salad — $12.50
    Tuna with spicy sauce.

Dinner | Noodles

  • Miso Ramen Noodle — $15.00
    Noodles with BBQ pork or Chicken and vegetables. Miso (Soybean past) Flaver
  • Shoyu Ramen Noodle — $15.00
    Noodle with BBQ pork or chicken and vegetables. Shoyu (Soy sauce) flaver.
  • Tonkotsu Ramen Noodle — $15.00
    Noodles with Choice of BBQ Pork or Chicken and Vegetables. Pork Flaver Broth.
  • Spicy Miso Ramen Noodles — $15.00
    Noodles with chice of BBQ Pork or Chicken and Vegetables. Spicy Miso Flaver.
  • Nabeyaki Udon — $15.00
    Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable and boiled egg.
  • Yaki Soba — $17.50
    Japanese noodles sauteed with shrimp and vegetables, seasoned and topped with red ginger.
  • Zaru Soba — $16.50
    Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce.
  • Seafood Ramen Noodles — $17.00
    Noodles with Clam, scallop and shrimp. CHoice of flaver ( Shoyu, Tonkotsu, Miso, Spicy Miso)
  • Kakiage Udon or Soba — $13.00
    Noodles in hot broth with mixed vegetables and shrimp tempura.
  • Sansai Udon or Soba — $13.00
    Noodles in hot broth with mountain vegetables.
  • Tempura Udon or Soba — $13.00
    Noodles in hot broth with shrimp.

Beverages

  • Arnold Palmer — $3.50
  • Ice Tea — $3.50
  • Coffee — $3.50
  • Milk — $3.00
  • Juice — $3.75
    Orange, Apple, Cranberry, Pineapple Juice
  • Perrier — $3.75
    Sparkling natural mineral water.
  • Ramune Soda — $3.95
  • Gatorade — $3.25
  • Monster Zero Ultra — $3.50
  • Calpico — $4.25
  • Hot Green Tea — $2.50
  • Soft Drink — $3.50
    Coke, Diet Coke, Sprite, Mr. Pibb, Pink Lemonade, Root Beer.
  • Bottle (Drink) Coke — $3.45
    Mexican Coke (Glass bottle) Coke (20 OZ Plastic bottle) Sprite (20 OZ Plastic bottle)

Lunch | Entrees

  • Beef Teriyaki — $16.00
    Charbroiled New York steak with teriyaki sauce. Served with rice, soup and salad.
  • Salmon Teriyaki or Shioyaki — $13.50
    Charbroiled salmon with teriyaki sauce. Served with rice, soup and salad.
  • Cajun Grilled Tuna or Teriyaki — $14.00
    Charbroiled Japanese Cajun tuna with ponzu and green onion. Served with rice, soup and salad.
  • Saba Shioyaki — $13.50
    Charbroiled mackerel with salt. Served with rice, soup and salad.
  • Unaju — $23.00
    Boiled eel with eel sauce. Served with rice, soup and salad.
  • Tempura — $12.00
    Deep-fried shrimp and vegetables in Japanese style batter. Served with rice, soup and salad.
  • Chicken Katsu — $14.00
    Chicken breast or deep-fried in Japanese style batter. Served with rice, soup and salad.
  • Hamachi Kama — $16.95
    Broiled yellowtail jaw with ponzu sauce.
  • Katsu Curry — $17.00
    Soup broth made from vegetable and green masala Japanese curry.
  • Katsu Don — $13.00
    Deep-fried pork cutlets, onions and cooked egg on rice.
  • Pork Katsu — $14.00
    Pork cutlets deep fried in Japanese style batter. Served with miso soap, saladand rice.

Lunch | Sushi & Sashimi

  • Sashimi Special — $16.95
    9 pieces tuna, salmon, whitefish and octopus. Served with soup and salad.
  • Sushi Special — $15.00
    California roll, tuna, salmon, whitefish, crab stick nigiri and spicy salmon hand roll. Served with soup and salad.
  • Hand Roll Special — $15.00
    5 hand rolls: spicy tuna, spicy salmon, California, vegetable and tamago. Served with soup and salad.
  • Vegetarian Sushi Set — $13.50
    Kanpyo roll, 2 inari, 1 spinach, 1 avocado nigiri and vegetable hand roll. Served with soup and salad.

Lunch | Combinations

  • 1. California Roll & Chicken Teriyaki — $13.50
    Served with rice, soup and salad.
  • 2. California Roll & Beef Teriyaki — $16.50
    Served with rice, soup and salad.
  • 3. California Roll & Tempura — $12.50
    Served with rice, soup and salad.
  • 4. California Roll & Salmon Teriyaki — $14.50
    Served with rice, soup and salad.
  • 5. Chicken Teriyaki & Tempura — $13.50
    Served with rice, soup and salad.
  • 6. Beef Teriyaki & Tempura — $16.50
    Served with rice, soup and salad.
  • 7. Salmon Teriyaki & Tempura — $16.00
    Served with rice, soup and salad.
  • 8. Pork Cutlets & Tempura — $15.00
    Served with rice, soup and salad.
  • Vegetarian Lunch Box — $14.00
    Vegetable roll, vegetable tempura, salad, edamame, soup and rice.
  • Lunch Box Special — $16.50
    Chicken teriyaki, mix tempura, California roll, with salad, soup and rice.
  • Akaihana Lunch Box — $21.50
    California roll, tuna sashimi, chicken teriyaki, gyoza, sesame spinach with soup, salad and fruit.

Lunch | Noodles

  • Nabeyaki Udon — $15.00
    Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetables and boiled egg.
  • Kakiage Udon or Soba — $12.00
    Noodles in hot broth with mixed vegetables and shrimp tempura.
  • Sansai Udon or Soba — $10.50
    Noodles in hot broth with mountain vegetables.
  • Yaki Soba — $11.75
    Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger.
  • Zaru Soba — $14.75
    Chilled buckwheat noodles and shrimp tempura, scallion, Wasabi and special sauce.
  • Seafood Ramen Noodle — $17.00
    Noodle with clam, scallop and shrimp. Coice of flaver, Tonkotsu, Miso, Spicy miso, Shoyu)
  • Tempura Udon or Soba — $11.00
    Noodles in hot broth with shrimp.
  • Miso Ramen Noodles — $15.00
    Noodles with choice of BBQ Pork or Chicken and Vegetables. Miso (Soy bean past) Flaver.
  • Tonkotsu Ramen Noodle — $15.00
    Noodle with BBQ pork and vegetables. Tonkotsu (pork vase) flaver.
  • Shoyu Ramen Noodle — $15.00
    Noodle with choice of BBQ pork or Chicken and vegetables. Shoyu (Soy base) flaver.
  • Spicy Miso Ramen Noodle — $15.00
    Noodle with choice of BBQ pork or chicken and Vegetables. Spicy miso flaver.
  • Curry Udon or Soba — $16.00
    Udon or Soba noodle with soup broth made from vegetable & Green masala.(Japanese Curry)

Assorted Sushi

  • Regular Sushi — $27.50
    Tuna, yellowtail shrimp, whitefish, salmon, sweet egg and Choice of California or Spicytuna roll. Served with soup and salad.
  • Deluxe Sushi — $32.00
    Regular sushi, plus eel and masago nigiri. Served with soup and salad. Choice of California Roll or Spicy Tuna.
  • Chirashi Sushi — $32.00
    Assorted fish over sushi rice. Served with soup and salad.
  • Poke Tuna Bowl — $17.50
    Rice topped with tuna, seaweed salad and smelt roe. Served with soup and salad.

Maki | Rolls

  • Acapulco Roll — $11.00
    Yellowtail, jalapeno, cucumber, topped with cilantro.
  • Alaska Roll — $15.50
    Crab salad, cucumber, topped with salmon and avocado.
  • Aloha Roll — $18.50
    Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber, avocado with soy wrap topped with little tobiko.
  • American Dream Roll — $13.00
    Shrimp tempura, avocado, cucumber, topped with masago and sweet sauce.
  • Annie Oakley Roll — $18.50
    Spicy yellowtail, cucumber, topped with yellowtail, avocado and spicy sauce.
  • Arizona Roll — $11.50
    River eel, cucumber and avocado with sweet sauce.
  • Atkins Roll — $17.50
    Tuna, yellowtail, salmon, whitefish, crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce. No rice.
  • Baja Roll — $17.50
    Spicy albacore, cucumber and crunch. Topped with albacore, avocado and garlic ponzu.
  • Baked Scallop Roll — $19.00
    Baked scallop, shredded crab with chili pepper, mayo and little masago with sweet sauce.
  • Blue Flame Roll — $14.50
    Lightly fried crab salad, crab stick, cucumber, avocado, spicy sweet sauce.
  • Butter Me Up Roll — $18.50
    Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter.
  • California Roll — $6.00
    Crab salad, avocado, cucumber.
  • California Special Roll — $10.00
    California roll topped with masago.
  • Cancun Roll — $11.00
    Tuna, jalapeno, cucumber. Topped with cilantro.
  • Canyon Roll — $14.50
    Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce.
  • Caterpillar Roll — $14.50
    River eel, cucumber, crab salad topped with avocado and eel sauce.
  • Crazy Roll — $18.50
    Shrimp tempura, crab salad, cucumber, avocado, topped with spicy tuna, eel sauce and crunch.
  • Crunch Roll — $14.50
    Shrimp tempura, crab salad, cucumber, gobo. Topped with tempura crunch.
  • Cucumber Roll — $4.50
  • Dancing Eel Roll — $17.00
    Crab salad, spicy tuna, cucumber. Topped with eel, avocado and sweet sauce.
  • Darling Roll — $18.50
    California roll with tuna topped with spicy sauce.
  • D-Back Roll — $15.50
    Deep-fried spicy tuna, cream cheese, cucumber, spicy sweet sauce.
  • Dragon Ball (1 piece) — $17.00
    Crab salad, tobiko, spicy scallop, wrapped with avocado with sweet spicy sauce.
  • Dragon Roll — $16.00
    Crab salad and cucumber topped with eel and avocado with sweet sauce.
  • Fantasy Roll — $18.50
    Yellowtail, shrimp tempura, cream cheese, cucumber. Topped with spicy tuna, masago and spicy eel sauce.
  • Forrest Gump Roll — $15.50
    Shrimp tempura, cucumber sweet (raw) shrimp, topped with cooked shrimp, spicy sauce and masago.
  • Fried California Roll — $8.50
    California roll, deep-fried with sweet sauce.
  • Futomaki Roll — $11.00
    Crabstick, cucumber, avocado, gobo, sweet egg, spinach, kanpyo and masago.
  • Godzilla Roll — $18.50
    Shrimp tempura, cucumber. Topped with sweet salad, eel and avocado with sweet sauce.
  • Golden Gate Bridge Roll — $19.00
    Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago, scallion and spicy sauce.
  • Hana Roll — $15.50
    Tuna, salmon, whitefish, yellowtail, sweet egg, crabstick, oba (mint leaf), masago, avocado and cucumber.
  • Karen Roll — $16.50
    Spicy salmon, cream cheese, sweet egg, sliced jalapeno topped with eel, avocado and eel sauce.
  • Hollywood Roll — $17.50
    Crab salad, cucumber. Topped with tuna, salmon, eel, avocado with sweet spicy sauce.
  • Las Vegas Roll — $12.00
    Lightly fried salmon, avocado, cream cheese, topped with jalapeno, spicy sauce.
  • Lion King Roll — $17.00
    California roll, topped with seared salmon with mayo, Parmesan, lemon juice and ponzu.
  • Lobster Tempura Roll — $16.00
    Deep-fried lobster, crab sticks, avocado, cucumber with sweet sauce.
  • Manhattan Roll — $18.00
    Shrimp tempura, salmon, crab salad, avocado, cucumber, masago, topped with crunch, eel sauce and spicy sauce.
  • Marc Roll — $17.50
    River eel, cucumber, topped with salmon and avocado with sweet sauce.
  • Mexican Roll — $11.50
    Tuna, cucumber and habanero, topped with masago.
  • Mistake Roll — $16.00
    Lightly fried spicy tuna, salmon, white fish, topped with smelt roe with sweet and spicy sauce.
  • Mr. Sushi Roll — $17.00
    Crab salad, cucumber, avocado, masago topped with tuna salmon and yellowtail.
  • Toro Roll — $8.50
    Fatty tuna and scallion.
  • New York Roll — $10.50
    Shrimp, cream cheese, cucumber and avocado.
  • Nixon Roll — $19.50
    Cream cheese, cucumber, avocado, topped with quarter size river eel, masago and sweet sauce.
  • Paul Roll — $18.50
    Spicy shrimp tempura, topped crab salad with tuna, avocado and sweet sauce.
  • Philadelphia Roll — $10.50
    Smoked salmon, cream cheese, cucumber and avocado.
  • Phoenix Roll — $11.50
    River eel, sweet egg, smoked salmon, cucumber and avocado with sweet sauce.
  • Rainbow Roll — $16.00
    Crab salad, cucumber, masago, topped with tuna, salmon, yellowtail, whitefish, shrimp, avocado.
  • Sakura Roll — $13.00
    Crab salad, shrimp, scallop, cucumber and avocado topped with masago.
  • Salmon Skin Roll — $8.00
    Baked salmon skin, cucumber, gobo and oba leaf and bonito.
  • Shrimp Tempura Roll — $13.50
    Shrimp tempura, crab salad, gobo, cucumber and avocado.
  • Six Shooter Roll — $18.00
    Spicy tuna, cucumber, topped with tuna, sweet and spicy sauce.
  • Soft-Shell Crab Roll — $16.00
    Fried soft-shell crab, crab salad, gobo, cucumber, and avocado, served with ponzu.
  • Spicy Rainbow Roll — $18.00
    Rainbow roll with spicy tuna.
  • Spicy Salmon Roll — $9.00
    Spicy salmon, cucumber, crab stick.
  • Spicy Scallop Roll — $10.00
    Scallop, masago with spicy sauce.
  • Spicy Shrimp Roll — $9.00
    Cooked baby shrimp, masago, shredded crab with spicy sauce.
  • Spicy Tuna Roll — $9.00
    Tuna with spicy sauce, cucumber.
  • Spicy Yellowtail Roll — $10.00
    Yellowtail with cucumber.
  • Spider Roll — $18.50
    Soft-shell crab with smelt/fish roe.
  • Summer Tomato Roll — $14.50
    Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce and olive oil.
  • Sunset Roll — $19.50
    Deep-fried soft-shell crab, spicy crab salad, cucumber, cream cheese. Topped with salmon, masago and a thin slice of lemon, masago with ponzu sauce.
  • Sunshine Roll — $16.00
    Masago, flying fish roe, cucumber topped with salmon, orange and 3 kinds of tobiko.
  • Surf & Turf Roll — $19.50
    Shrimp tempura, cucumber, asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado.
  • The Angela Roll — $12.00
    Deep-fried crab salad, cream cheese, jalapeno, baked with cheese and spicy sauce.
  • Todd (Volcano) Roll — $19.00
    Spicy tuna, crab salad, sitting on top of eggplant tempura with sweet spicy sauce and lit on fire.
  • Tokyo Roll — $11.50
    Tuna, whitefish, cucumber and avocado.
  • Tuna Roll — $7.50
  • Vegetable Roll — $6.00
    Cream cheese, cucumber, gobo and avocado.
  • Wild Salmon Roll — $16.00
    Crunch, crab salad, spicy salmon and cucumber topped with 3 kinds of tobiko.
  • Yellowtail & Scallion Roll — $11.00
  • Avocado Roll — $7.50
  • Avocado Cucumber Roll — $7.25
    Avocado & Cucumber
  • Asparagus Roll — $7.25
  • California Crunch Roll — $8.50
    California Roll with Crunch top and Sweet sauce
  • Inari (2 Pieces) — $4.00
    Cooked Sweet Bean Card (Not Roll)
  • Soft Shell Shrimp Roll — $9.00
    Fried Soft Shell Shrimp, Cucumber, Shiso with Ponzu Sauce.
  • Spicy Tuna Hand Roll (1Piece) — $9.00
    Icecream corn style Spicy Tuna.
  • Spicy Salmon Hand Roll (1 piece) — $9.00
    Ice cream corn style Spicy Salmon.
  • Spicy Yellowtail Hand Roll (1 piece) — $9.00
    Icecream corn style Spicy Yellowtail
  • Soft Shell Shrimp Hand Roll (1 piece) — $9.00
    Ice cream corn style Fried Soft Shell Shrimp, Shiso and Cucumber with Ponzu sauce.
  • Kampyo Roll — $5.00
    Cooked Japanese sweet dried gourd.
  • Salmon Skin Hand Roll (1 piece) — $7.00
    Ice cream style cooked crispy Salmon Skin with cucumber and Shiso, Bonito Frake.
  • Tropicana Roll — $10.00
    Mango & Salmon with Special Sauce.
  • California Hand Roll (1 piece) — $6.00
    Ice cream corn style Crab salad with Avocado and Cucumber.
  • Kodiak Roll — $10.00
    Cooked Salmon and Avocado with sweet sauce.
  • New Las Vegas Roll — $15.00
    Deep Fried Salmon, Avocado, Cream Cheese, Crab Salad on top and Sweet Sauce.
  • Northern Chicken Roll — $8.50
    Charbroiled Chicken, Asparagus, Cucumber & Special Sauce
  • Spicy Albacore Hand Roll (1 piece) — $9.00
    Ice cream corn style Spicy Albacore with Cucumber and Special Sauce.
  • Sweet Egg Roll — $4.50
    Japanese Sweet Egg Omelette.
  • Tempura Squid Roll — $9.00
    Lightly fried Squid, Shiso, Cucumber with Sweet Sauce and chili pepper.
  • Vegetable Tempura Roll — $6.25
    Deep Fried Poteto and Pumpkin.
  • Alexa Go Go — $17.00
    Spicy Tuna,Crub Salad, Wrapped w/Cucumber, topped w/Salmon and Spicy Ponzu sauce.
  • Spicy Scallop Hand Roll (1 piece) — $9.50
    Ice Cream corn style Spicy Scallop with Fish roe.
  • Spicy Shrimp Hand Roll — $9.00
    Ice cream corn style Spicy Shrimp with Fish Roe.
  • Salmon Roll — $7.50
  • Tootsie Roll — $11.50
    Deep fried Salmon and Crab Salad weapped in rice and Seaweed with eel sauce.

Party Platters

  • Samurai Party Platter — $70.00
    Tuna roll, California roll, California special roll, Tokyo roll, spicy tuna roll, sakura roll and spicy shrimp roll.
  • Shogun Party Platter — $115.00
    Rolls: California roll, California special roll, Tokyo roll, shrimp tempura roll, spicy tuna roll and spicy shrimp roll, sakura roll and rainbow roll.
  • California Party Platter — $60.00
    10 rolls.

Sushi

  • Albacore Nigiri — $7.00
    2 pieces
  • Flying Fish Roe Nigiri — $7.50
    2 pieces
  • Mackerel Nigiri — $6.50
    2 pieces
  • Octopus Nigiri — $7.00
    2 pieces
  • Quail Egg Nigiri — $3.50
    2 pieces
  • River Eel (Unagi) Nigiri — $7.50
    2 pieces
  • Salmon Nigiri — $7.00
    2 pieces
  • Salmon Roe Nigiri — $8.50
    2 pieces
  • Scallop Nigiri — $8.00
    2 pieces
  • Sea Bass Nigiri — $7.50
    2 pieces
  • Sea Eel (Anago) Nigiri — $7.50
    2 pieces
  • Sea Urchin Nigiri — $17.50
    2 pieces
  • Shrimp Nigiri — $6.50
    2 pieces
  • Shrimp Boat — $11.50
    2 pieces
  • Smelt Roe nigiri — $7.50
    2 pieces
  • Spicy Scallop Nigiri — $8.00
    2 pieces
  • Squid Nigiri — $7.00
    2 pieces
  • Surf Clam Nigiri — $6.75
    2 pieces
  • Sweet Egg Nigiri — $3.50
    2 pieces
  • Sweet Shrimp Nigiri — $10.00
    2 pieces
  • Toro Nigiri — $14.00
    2 pieces
  • Tuna Nigiri — $7.00
    2 pieces
  • Yellowtail Nigiri — $7.50
    2 pieces
  • Escolar Nigiri — $7.50
    2 pieces

Sashimi

  • Albacore Sashimi — $17.00
    5 pieces
  • Mackerel Sashimi — $14.00
    5 pieces
  • Octopus Sashimi — $16.00
    5 pieces
  • River Eel Sashimi — $17.00
    5 pieces
  • Salmon Sashimi — $17.00
    5 pieces
  • Sea Bass Sashimi — $18.00
    5 pieces
  • Sea Bass New Style — $16.00
    Thin slice Sea Bass Sashimi. (6 pieces)
  • Seared Ahi Tuna Sashimi — $16.50
    5 pieces
  • Shrimp Sashimi — $14.00
    5 pieces
  • Squid Sashimi — $14.00
    5 pieces
  • Surf Clam Sashimi — $13.00
    5 pieces
  • Sweet Shrimp Sashimi — $20.00
    4 pieces
  • Tuna Sashimi — $17.00
    5 pieces
  • Escolar Sashimi — $17.00
    5 pieces
  • Yellow Tail Sashimi — $18.00
    5 pieces
  • Sushi & Sashimi — $36.00
    5 pieces
  • TA.KE Sashimi — $34.00
    3 Tuna, 3 Salmon, 3 Yellowtail, 3 Whitfish , 3 Octopus. 15 pieces sliced fish with Daikon and Shiso leaf.
  • U.ME Sashimi — $28.00
    3 Tuna, 3 Salmon, 3 Whitefish, 3 Octopus. 12 pieces. Sliced fish with Daikon and Shiso leaf.

Hand Rolls

  • California Hand Roll — $7.00
    1 piece
  • Salmon Skin Hand Roll — $6.50
    1 piece
  • Spicy Salmon Hand Roll — $9.50
    1 piece
  • Spicy Scallop Hand Roll — $9.00
    1 piece
  • Spicy Shrimp Hand Roll — $9.50
    1 piece
  • Spicy Tuna Hand Roll — $10.00
    1 piece
  • Spicy Yellowtail Hand Roll — $10.00
    1 piece
  • Soft Shell Shrimp Hand Roll — $8.00
    1 piece

Dinner | Entrees

  • Chicken Teriyaki — $18.50
    Charbroiled chicken with teriyaki sauce. Served with soup, salad and rice.
  • Chicken Katsu — $22.00
    Chicken breast meat cutlets deep-fried in Japanese style batter. Served with soup, salad and rice.
  • Cajun Grilled Tuna or Teriyaki — $26.50
    Charbroiled Japanese Cajun tuna with ponzu and green onion. Served with soup, salad and rice.
  • Mixed Tempura — $23.00
    Shrimp and fresh vegetables deep-fried in tempura batter. Served with soup, salad and rice.
  • Vegetable Tempura Dinner — $17.00
    Fresh vegetables deep-fried in tempura batter. Served with soup, salad and rice.
  • Mackerel Shioyaki — $16.95
    Charbroiled salted mackerel. Served with soup, salad and rice.
  • Unaju — $25.00
    Broiled eel with eel sauce on rice. Served with soup, salad and rice.
  • Hamachi Kama — $18.00
    Broiled yellowtail jaw with ponzu sauce.
  • Pork Katsu — $22.00
    Pork cutlets deep-fried in Japanese style batter.
  • Salmon Teriyaki or Sioyaki — $23.00
    Chabroiled Salmon with teriyaki sauce or solt. Served Rice, salad and Miso soup.
  • Beef Teriyaki — $26.00
    Chabroiled New York serloin Beef with Teriyaki Sauce. Served Rice, Salad and Miso Soup.

Dinner | Combinations

  • A. California Roll, Tempura & Chicken Teriyaki — $22.00
    Served with soup, salad and rice.
  • B. California Roll, Tempura & Beef Teriyaki — $26.00
    Served with soup, salad and rice.
  • C. California Roll, Tempura & Salmon Teriyaki — $26.00
    Served with soup, salad and rice.
  • D. Sushi & Chicken Teriyaki — $23.00
    Served with soup, salad and rice.
  • E. Sushi & Beef Teriyaki — $26.00
    Served with soup, salad and rice.
  • F. Sushi & Salmon Teriyaki — $26.00
    Served with soup, salad and rice.
  • G. Sushi & Tempura — $25.00
    Served with soup, salad and rice.
  • H. Sashimi & Chicken Teriyaki — $23.00
    Served with soup, salad and rice.
  • I. Sashimi & Beef Teriyaki — $26.00
    Served with soup, salad and rice.
  • J. Sashimi & Salmon Teriyaki — $25.00
    Served with soup, salad and rice.
  • K. Sashimi & Tempura — $24.00
    Served with soup, salad and rice.
  • Vegetarian Dinner Box — $19.00
    Vegetable roll, vegetable tempura, sesame spinach, agedashi tofu. Served with soup, salad and rice.
  • Vegetarian Sushi Set — $18.00
    Kanpyo roll, 2 inari, 1 spinach, 1 avocado nigiri and vegetable hand roll. Served with soup, salad and rice.
  • Akaihana Dinner Box — $39.50
    Sushi sashimi, tempura, chicken, oshinko and fish cake. Sushi - 1 tuna, 1 white fish, 1 shrimp, 1 salmon, 1 tuna roll. Sashimi - 3 tuna, 2 white fish, 2 salmon. Served with soup, sesame spinach, salad and fruit.
  • L. Tempura & Salmon Teriyaki — $24.00
    Shrimp and vegetables tempura, Salmon Teriyaki served miso soup, salad and rice.