Ackee Bamboo Jamaican Cuisine - Los Angeles

Ackee Bamboo Jamaican Cuisine is a Caribbean restaurant in Los Angeles, CA. Order takeout online for pickup or delivery.

2835 S Robertson Blvd
Los Angeles, CA 90034

Phone: +13232957275

Price range: $11-$20

Hours

• Sunday: 11:00–18:45
• Tuesday, Thursday: 11:00–20:00
• Wednesday: 11:00–19:45
• Friday: 13:00–21:00
• Saturday: 11:00–20:45

Ackee Bamboo Jamaican Cuisine - Los Angeles Menu

Popular Items

• Jamaican Patties — $5.50
• Oxtail — $24.95
• Jerk Chicken — $17.95
• Jerk BBQ Chicken — $17.95
• Curry Chicken — $17.95
• Brown Stew Chicken — $17.95

Smoothies

• Berry Berry Smoothie — $8.95
• Mango Passion Smoothie — $8.95
• Pineapple Ginger Smoothie — $8.95

Homemade Drinks

• Pineapple Ginger — $7.95
• Passion Juice — $7.95
  Passion Fruit juice.

Beverages

• Ginger Beer Soda — $3.50
• Kola Champagne — $3.50
• Ting — $3.50
• Cream Soda — $3.50
• Pineapple Soda — $3.50
• Snapple — $2.95
• Calypso Lemonade — $2.95
  Island inspired store brand lemonade.
• Sprite — $2.50
  12oz Can Soda
• Coke — $2.50
  12oz Can Soda
• Bottled Water — $2.50
• 7 Up — $2.50
  12oz Can Soda
• Ginger Ale - Canada Dry — $2.50
  12oz Can Soda
• Pepsi — $2.50
  12oz Can Soda

Extras & Sides

• Plantains — $6.95
  8 pieces.
• Festival Bread — $6.95
  5 pieces.
• Gravy — $1.50
• Steamed Vegetables — $7.50
• Steamed White Rice — $5.00
• Callaloo | Greens — $8.50
• Rice & Peas — $7.50
• Spicy Mac & Cheese — $5.95
  Baked spicy Mac & cheese.
• Chicken Side Order — $9.95
  3 piece order

Appetizers

• Jamaican Patties — $5.50
  Beef, Chicken, or Vegetable
• Jerk BBQ Wings — $15.95
  Chicken wings fried and tossed with Jerk BBQ sauce.
• Chicken Quesadilla — $16.95
  Baked chicken, bell peppers, onions, & cheese.
• Saltfish & Festival Bread — $18.95
  Salted chunks of codfish cooked with onions and bell peppers. Served with Festival Bread.
• Festival Bread with Plantains — $7.95
  Fried dumplings served with fried plantains.
• Coco Bread — $2.75

Soup of the Day & Salads

• Bean Soup — $9.95
  Vegan. Red kidney beans cooked with carrots, potatoes, squash, coconut milk and spices.
• Chicken Soup — $9.95
• Curry Vegetable Soup — $9.95
  Vegan.
• Island Salad — $15.95
  Tossed fresh romaine lettuce, tomatoes, carrot, red cabbage, cucumbers, sweet bell peppers. Topped with mangos and strawberries (fruits are seasonal).
• Jerk Chicken Salad — $16.95
  Tossed fresh Romaine lettuce, tomatoes, carrot, red cabbage, cucumbers and sweet bell peppers. Topped with jerk chicken.

Special of the Day

• Wednesday Special | Brown Stew Chicken — $15.95
  Served with rice and beans, steamed vegetables, plantains and festival bread.
• Thursday Special | Jerk BBQ Chicken — $15.95
  Served with rice and beans, steamed vegetables, plantains and festival bread.
• Tuesday Special | Curry Chicken — $15.95
  Served with rice and beans, steamed vegetables, plantains and festival bread.
• Friday Special | Brown Stew Tilapia — $15.95
  Served with rice and beans, steamed vegetables, plantains and festival bread.
• Saturday Special | Curry Chicken — $15.95
  Served with rice and beans, steamed vegetables, plantains and festival bread.
• Sunday Special | Spicy Jerk Chicken — $15.95
  Served with rice and beans, steamed vegetables, plantains and festival bread.

Vegetarian | Vegan

• Vegetarian Plate — $14.95
  Rice and peas, steamed cabbage, plantain and festival bread.
• Vegetarian Plate with Callaloo — $16.95
  Rice and peas, steamed cabbage, callaloo (greens), plantain, and festival bread.
• Callaloo Plate — $16.95
  Rice and peas, callaloo (greens), plantain and festival bread.
• Curried Stewed Vegetables — $18.95
  Rice and peas, curried stewed vegetables, steamed vegetables, plantain, and festival bread.
• Ackee Plate — $24.95
  Ackee, the national fruit of Jamaica, sauteed with onions, tomatoes and bell peppers served with rice and peas, steamed vegetables, plantain and festival bread.
• Jackfruit Platter — $18.95
  Jerk, Curry or Stewed Jackfruit.

Chicken

• Jerk Chicken — $17.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.
• Brown Stew Chicken — $17.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.
• Curry Chicken — $17.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.
• Jerk BBQ Chicken — $17.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.
• BBQ Chicken — $17.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.

Beef & Goat

• Oxtail — $24.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.
• Beef Short Ribs — $24.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.
• BBQ Short Ribs — $24.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.
• Curry Goat — $20.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.

Seafood

• Regular Red Snapper — $23.95
  A whole fish served with rice & peas (aka beans), steamed vegetables, fried plantains and festival bread. Preparation: Brown Stewed | Lightly fried red snapper stewed in a tomato-based sauce. Steamed | Red snapper steamed in a savory butter sauce with chopped vegetables. Escovitch | Lightly fried fish topped with a vinegar sauce & pickled vegetables.
• X Large Red Snapper — $36.95
  A whole fish served with rice & peas (aka beans), steamed vegetables, fried plantains and festival bread. Preparation: Brown Stewed | Lightly fried red snapper stewed in a tomato-based sauce. Steamed | Red snapper steamed in a savory butter sauce with chopped vegetables. Escovitch | Lightly fried fish topped with a vinegar sauce & pickled vegetables.
• Steamed Salmon — $24.95
  Salmon fillet cooked in a savory butter sauce with carrots, onions, and bell peppers. Served with rice and peas, steamed vegetables, festival bread and plantains.
• Sauteed Saltfish | Salted Cod — $22.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.
• Ackee & Saltfish — $25.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.
• Brown Stew Tilapia — $17.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.
• Stewed Shrimp — $19.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.
• Jerk Shrimp — $19.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.
• Curry Shrimp — $19.95
  Served with rice and peas, steamed vegetables, festival bread and plantains.
• Large Red Snapper — $28.95
  A whole fish served with rice & peas (aka beans), steamed vegetables, fried plantains and festival bread. Preparation: Brown Stewed | Lightly fried red snapper stewed in a tomato-based sauce. Steamed | Red snapper steamed in a savory butter sauce with chopped vegetables. Escovitch | Lightly fried fish topped with a vinegar sauce & pickled vegetables.
• Jerk Salmon — $24.95
  Salmon fillet cooked in a spicy scotch bonnet sauce with a tomato base. Served with rice and peas, steamed vegetables, festival bread and plantains.
• Stewed Salmon — $24.95
  Salmon fillet cooked in a savory and sweet tomato based sauce with traditional Jamaican spices, carrots, onions, and bell pepper. Served with rice and peas, steamed vegetables, festival bread and plantains.

Hot Jamaican Wraps

• Brown Stew Chicken Wrap — $15.95
  Rice and beans, cheese, lettuce, tomatoes, and brown stew chicken wrapped in a spinach tortilla. Baked chicken smothered in a perfect tomato-based blend with Caribbean spices and herbs.
• Curry Chicken Wrap — $15.95
  Rice and beans, cheese, lettuce, tomatoes, and curry chicken wrapped in a spinach tortilla. Baked chicken smothered in a delicious savory Jamaican curry sauce.
• Jerk Chicken Wrap — $15.95
  Rice and beans, cheese, lettuce, tomatoes, and jerk chicken wrapped in a spinach tortilla. Baked chicken smothered in spicy and flavorful Jamaican sauce.

Vegetarian & Fish Wraps

• Brown Stew Tilapia Wrap — $16.95
  Rice and beans, cheese, lettuce, tomatoes, and brown stew tilapia fish wrapped in a spinach tortilla. Stewed tilapia smothered in a perfect tomato-based blend with Caribbean spices and herbs.
• Vegetarian Wrap — $15.95
  Avocado, fresh romaine lettuce, tomatoes, cucumbers, carrots, red cabbage, sweet bell peppers, Jamaican style rice and peas (actually red beans), melted cheese and drizzled with a creamy ranch dressing.
• Vegan Wrap — $15.95
  Avocado, fresh romaine lettuce, tomatoes, cucumbers, carrots, red cabbage, sweet bell peppers, Jamaican style rice, and peas (actually red beans).