Luce Restaurant - Middletown

Luce Restaurant is an American (New) restaurant in Middletown, CT. Order takeout online for pickup or delivery.

98 Washington St
Middletown, CT 06457

Phone: +18603440222

Price range: $11-$20

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:30–22:00

Luce Restaurant - Middletown Menu

Popular Items

  • Classic Caesar Salad Dinner — $14.95
  • Mozzerella Di Bufala Caprese Dinner — $19.95
  • USDA Prime New York Strip Dinner — $47.95
  • Buffalo Chicken Wrap Lunch — $15.95

Lunch | Appetizers

  • Clams Casino Lunch — $16.95
    Little necks stuffed with peppers, panko and topped with bacon.
  • Crispy Calamari Lunch — $15.95
    With a poblano aioli and Marinara.
  • Beef Carpaccio Lunch — $18.00
    With baby arugula, shaved Parmesan, capers, garlic crostini and extra virgin olive oil.
  • Mozzarella Di Bufala Caprese Lunch — $17.95
    Fresh heirloom tomatoes, basil, extra virgin oilive oil, aged balsamic reduction.
  • Zuppa Di Prince Edward Island Mussels Lunch — $16.95
    White wine, garlic, lemon, butter, herb sauce.
  • Stuffed Grilled Eggplant Lunch — $15.95
    Stuffed with fresh spinach, Ricotta, Grana Pagano, fresh herbs and topped with melted Fontina in a light tomato sauce.
  • Octopus Inzimino — $18.95
    sautéed in a light tomato sauce with basil, spinach, garlic, herb and a touch of chili flakes.

Lunch | Raw Bar

  • Oysters on a 1/2 Shell Lunch — $19.00
    Served with Chianti wine mignonette and cocktail sauce.
  • Clams on a 1/2 Shell Lunch — $12.00
    Served with Chianti wine mignonette and cocktail sauce.
  • Jumbo Shrimp Cocktail Lunch — $12.00
    With house-made cocktail sauce.

Lunch | Soup

  • Soup De Poisson Lunch — $15.95
    Scallops, salmon, mussels, and shrimp.
  • French Onion Soup Lunch — $11.50
    Topped with Gruyere cheese and an herb crouton.

Lunch | Entrees

  • New York Strip Lunch — $32.95
    10 oz. 28-day aged USDA prime. Served with roasted potatoes and sautéed garlic broccoli.
  • Chicken Medallions Lunch — $22.95
    Sautéed with fresh asparagus, sundried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on saffron Jasmine rice pilaf.
  • Veal Scallopini Lunch — $24.95
    Served with minced portobello, leaks and roasted potatoes in a light brandy sauce.
  • Petite Filet Mignon Lunch — $34.00
    6 oz. Served with roasted potatoes and garlic broccoli.
  • Chicken Terragon Lunch — $22.95
    White wine lemon, caper berries served on scallion mashed potato.
  • Grilled king Salmon Lunch — $23.95
    Served on vegetable ratatouille traditional salsa verde.
  • Chicken Thigh with Sweet Italian Sausage Lunch — $23.95
    Heart of artichoke, caramelized cippolini, marsala jus served over garlic mashed potatoes.

Lunch | Pastas

  • Exotic Porcini Mushroom Ravioli Lunch — $24.00
    With fresh herbs in a black truffle cream sauce.
  • Italian Sweet Sausage Rigatoni Lunch — $22.95
    Shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce.
  • Rigatoni Bolognese Lunch — $23.95
    Beef and veal topped with roasted shallots herb Ricotta.
  • Linguine Lunch — $28.95
    With creamy pesto, jumbo shrimp, crispy guanciale, Pecorino Romano.

Lunch | Wraps, Paninis & Sandwiches

  • Buffalo Chicken Wrap Lunch — $15.95
    With red onion, Romaine lettuce, tomato and Blue cheese.
  • Cajun Shrimp Caesar Wrap Lunch — $18.95
    Crisp Romaine hearts, garlic croutons and shaved Parmesan.
  • Grilled Angus Cheeseburger Lunch — $17.95
    8 oz. Served with house fries.
  • Grilled Hot Italian Sausage Burger Lunch — $16.95
    8 oz. Topped with roasted red peppers and Provolone cheese.
  • Philly Style Steak and Cheese Panini Lunch — $19.95
    With caramelized aged balsamic onions, Gorgonzola cheese, baby arugula.
  • Grilled or Blackened Chicken Panini Lunch — $17.95
    With roasted red peppers, spinach, Provolone and a sun-dried tomato aioli.
  • Chicken "B.L.T." Sandwich Lunch — $16.95
    With Applewood smoked bacon and a dijon aioli.
  • Caprese Panini Lunch — $16.95
    Fresh Mozzarella, basil, roasted tomatoes, baby arugula, pesto sauce.

Desserts

  • Molten Lava Cake — $13.00
    Rich chocolate cake with a warm chocolate ganache center. Served with french vanilla ice cream.
  • Mascarpone Ricotta Cheesecake — $13.00
    Served with fresh berry sauce.
  • Vanilla Bean Pana Cotta — $13.00
    Creamy italian flan with vanilla beans. Topped with a dried fruit compote.
  • Liqueur Flavored Crème Brulee — $13.00
    Smooth egg custard with a hint of liqueur. Topped with caramelized sugar.
  • Tiramisu — $13.00
    Lady fingers soaked in espresso and Kahlua. Layered with Mascarpone cream.
  • Lemon Ripieno — $13.00
    Lemon sorbet in a natural lemon shell.
  • Coconut Ripieno — $13.00
    Coconut sorbet in a natural coconut shell.
  • Bomba — $13.00
    Chocolate and vanilla ice cream separated by mixed sliced nuts; with a cherry center, and coated with semi-sweet chocolate.
  • Cannolis — $13.00
    Please contact the restaurant for today's flavor.

Lunch | Kid's Menu

  • Kids Pasta — $8.95
    With choice of butter or Marinara.
  • Kids Cheeseburger — $10.00
    With side of house fries.
  • Kids Fish & Chips — $10.00
  • Kids Chicken Fingers — $8.95
    With side of house fries.

Lunch | Salads

  • Mesclun Salad Lunch — $9.95
    Mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette.
  • Classic Caesar Salad Lunch — $12.95
    With Romaine, garlic croutons.
  • Luce Signature Salad Lunch — $12.95
    Baby arugula, crisp pancetta, polenta croutons, fresh Mozzarella, shallot sherry vinaigrette.
  • Mediterranean Salad Lunch — $21.00
    With organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing.
  • Roasted Beet Salad Lunch — $15.95
    Granny Smith apples, chives, herb encrusted Goat cheese and candied walnuts.

Dinner | Appetizers

  • Clams Casino Dinner — $18.95
    Little necks stuffed with peppers, panko and topped with bacon.
  • Crispy Calamari Dinner — $18.95
    With a poblano aioli and Marinara.
  • Beef Carpaccio Dinner — $19.95
    With baby arugula, shaved Parmesan, capers, garlic crostini and extra virgin olive oil.
  • Mozzerella Di Bufala Caprese Dinner — $19.95
    Fresh heirloom tomatoes, basil, extra virgin olive oil, aged balsamic reduction.
  • Hot Italian Sausage Dinner — $14.95
    With escarole, garlic, cannelini beans, herbs butter.
  • Stuffed Grilled Eggplant Dinner — $17.50
    Stuffed with fresh spinach, ricotta, grana pagano, fresh herbs and topped with melted fontina in a light tomato sauce.
  • Octopus Inzimino — $20.95
    sautéed in a light tomato sauce with basil, spinach, garlic, herb and a touch of chili flakes.

Dinner | Raw Bar

  • Oysters on a 1/2 Shell Dinner — $20.00
    Served with Chianti wine mignonette and cocktail sauce.
  • Clams on a 1/2 Shell Dinner — $14.00
    Served with Chianti wine mignonette and cocktail sauce.
  • Jumbo Shrimp Cocktail Dinner — $14.00
    With house made cocktail sauce.

Dinner | Salads

  • Mesclun Salad Dinner — $11.95
    Mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette.
  • Classic Caesar Salad Dinner — $14.95
    With Romaine, garlic croutons.
  • Luce Signature Salad Dinner — $15.95
    Baby arugula, crisp pancetta, polenta croutons, fresh Mozzarella, shallot sherry vinaigrette.
  • Mediterranean Salad Dinner — $26.95
    With organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing.
  • Roasted Beet Salad Dinner — $17.95
    Granny Smith apples, chives, herb encrusted Goat cheese and candied walnuts.

Dinner | Soup

  • Soup de Poisson Dinner — $18.00
    Scallops, salmon, mussels, and shrimp.
  • French Onion Soup Dinner — $12.95
    Topped with Gruyere cheese and a herb crouton.

Dinner | Entrees

  • Chicken Medallions Dinner — $29.95
    Sautéed with fresh asparagus, sundried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on saffron Jasmine rice pilaf.
  • Organic Baby Chicken Diavolo Dinner — $28.95
    Marinated with herbs, garlic, wine, cajun pepper, served with roasted red bliss potatoes, spinach, and spicy natural a jus.
  • Long Island Duckling 2 Ways Dinner — $37.95
    Crispy leg confit, tender breast, with braised savoy cabbage, polenta hush and plum wine reduction.
  • Luce Combo Dinner — $33.00
    Veal scallopini combined with jumbo shrimp, shitake mushrooms, fresh tomatoes, and capers finished with brandy sauce, served on orecchiette.
  • Veal Chop Dinner — $40.95
    12 oz. served with garlic broccoli, roasted potatoes in a rosemary cognac sauce.
  • Veal Scaloppini Dinner — $31.95
    Served on diced portobello, leeks, and roasted potatoes with minced prosciutto in a marsala jus.
  • Pan Seared Diver Scallops Dinner — $42.95
    With couscous salad in a citrus butter sauce.
  • Oven Roasted Norwegian Salmon Dinner — $32.95
    On seasonal vegetable ratatouille, frizzled leeks and traditional salsa verde.
  • Tenderloin Tips — $43.95
    Sautéed with caramelized onions, natural au jus, and light gorgonzola, served over mashed potatoes.

Dinner | Pastas

  • Homemade Spinach Gnocchi Dinner — $26.95
    With a dolce latte creamy gorgonzola sauce.
  • Exotic Porcini Mushroom Ravioli Dinner — $29.95
    With fresh herbs in a black truffle cream sauce.
  • Italian Crumbled Sweet Sausage Penne Dinner — $27.95
    Shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce.
  • Rigatoni Bolognese Dinner — $28.95
    Beef and veal topped with roasted shallots herb Ricotta.
  • Linguine Dinner — $34.95
    With creamy pesto, jumbo shrimp, crispy guanciale, Pecorino Romano.

Dinner | Steaks

  • USDA Prime New York Strip Dinner — $47.95
    14 oz. USDA prime. All of our steaks are aged 21 days; char-grilled and smoked to perfection and garnished with complementary vegetable and hush. Call the restaurant for the daily smoke flavor.
  • USDA Prime Cowboy | Bone-In Ribeye Dinner — $60.00
    18 oz. USDA prime. All of our steaks are aged 21 days; char-grilled and smoked to perfection and garnished with complementary vegetable and hush. Call the restaurant for the daily smoke flavor.
  • Porterhouse Dinner | For 2 — $106.00
    34 oz. USDA prime. Luce signature porterhouse cut accompanied with 2 sides of your choice. All of our steaks are aged 21 days; char-grilled and smoked to perfection and garnished with complementary vegetable and hush. Call the restaurant for the daily smoke flavor.
  • Filet Mignon Dinner — $62.00
    10 oz. All of our steaks are aged 21 days; char grilled and smoked to perfection and garnished with complementary vegetable and hush. Call the restaurant for the daily smoke flavor.

Dinner | Sides

  • Sautéed Garlic Spinach — $9.00
  • Wild Mushrooms & Onions — $10.00
  • Grilled Asparagus with Parmesan Crisp — $9.95
  • Broccolini with Roasted Garlic & Crushed Pepper — $9.95
  • Roasted Potatoes — $8.95