Luce Restaurant - Middletown
Luce Restaurant is an American (New) restaurant in Middletown, CT. Order takeout online for pickup or delivery.
98 Washington St
Middletown, CT 06457
Phone: +18603440222
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:30–22:00
Luce Restaurant - Middletown Menu
Popular Items
- Classic Caesar Salad Dinner — $14.95
- Mozzerella Di Bufala Caprese Dinner — $19.95
- USDA Prime New York Strip Dinner — $47.95
- Buffalo Chicken Wrap Lunch — $15.95
Lunch | Appetizers
- Clams Casino Lunch — $16.95
Little necks stuffed with peppers, panko and topped with bacon.
- Crispy Calamari Lunch — $15.95
With a poblano aioli and Marinara.
- Beef Carpaccio Lunch — $18.00
With baby arugula, shaved Parmesan, capers, garlic crostini and extra virgin olive oil.
- Mozzarella Di Bufala Caprese Lunch — $17.95
Fresh heirloom tomatoes, basil, extra virgin oilive oil, aged balsamic reduction.
- Zuppa Di Prince Edward Island Mussels Lunch — $16.95
White wine, garlic, lemon, butter, herb sauce.
- Stuffed Grilled Eggplant Lunch — $15.95
Stuffed with fresh spinach, Ricotta, Grana Pagano, fresh herbs and topped with melted Fontina in a light tomato sauce.
- Octopus Inzimino — $18.95
sautéed in a light tomato sauce with basil, spinach, garlic, herb and a touch of chili flakes.
Lunch | Raw Bar
- Oysters on a 1/2 Shell Lunch — $19.00
Served with Chianti wine mignonette and cocktail sauce.
- Clams on a 1/2 Shell Lunch — $12.00
Served with Chianti wine mignonette and cocktail sauce.
- Jumbo Shrimp Cocktail Lunch — $12.00
With house-made cocktail sauce.
Lunch | Soup
- Soup De Poisson Lunch — $15.95
Scallops, salmon, mussels, and shrimp.
- French Onion Soup Lunch — $11.50
Topped with Gruyere cheese and an herb crouton.
Lunch | Entrees
- New York Strip Lunch — $32.95
10 oz. 28-day aged USDA prime. Served with roasted potatoes and sautéed garlic broccoli.
- Chicken Medallions Lunch — $22.95
Sautéed with fresh asparagus, sundried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on saffron Jasmine rice pilaf.
- Veal Scallopini Lunch — $24.95
Served with minced portobello, leaks and roasted potatoes in a light brandy sauce.
- Petite Filet Mignon Lunch — $34.00
6 oz. Served with roasted potatoes and garlic broccoli.
- Chicken Terragon Lunch — $22.95
White wine lemon, caper berries served on scallion mashed potato.
- Grilled king Salmon Lunch — $23.95
Served on vegetable ratatouille traditional salsa verde.
- Chicken Thigh with Sweet Italian Sausage Lunch — $23.95
Heart of artichoke, caramelized cippolini, marsala jus served over garlic mashed potatoes.
Lunch | Pastas
- Exotic Porcini Mushroom Ravioli Lunch — $24.00
With fresh herbs in a black truffle cream sauce.
- Italian Sweet Sausage Rigatoni Lunch — $22.95
Shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce.
- Rigatoni Bolognese Lunch — $23.95
Beef and veal topped with roasted shallots herb Ricotta.
- Linguine Lunch — $28.95
With creamy pesto, jumbo shrimp, crispy guanciale, Pecorino Romano.
Lunch | Wraps, Paninis & Sandwiches
- Buffalo Chicken Wrap Lunch — $15.95
With red onion, Romaine lettuce, tomato and Blue cheese.
- Cajun Shrimp Caesar Wrap Lunch — $18.95
Crisp Romaine hearts, garlic croutons and shaved Parmesan.
- Grilled Angus Cheeseburger Lunch — $17.95
8 oz. Served with house fries.
- Grilled Hot Italian Sausage Burger Lunch — $16.95
8 oz. Topped with roasted red peppers and Provolone cheese.
- Philly Style Steak and Cheese Panini Lunch — $19.95
With caramelized aged balsamic onions, Gorgonzola cheese, baby arugula.
- Grilled or Blackened Chicken Panini Lunch — $17.95
With roasted red peppers, spinach, Provolone and a sun-dried tomato aioli.
- Chicken "B.L.T." Sandwich Lunch — $16.95
With Applewood smoked bacon and a dijon aioli.
- Caprese Panini Lunch — $16.95
Fresh Mozzarella, basil, roasted tomatoes, baby arugula, pesto sauce.
Desserts
- Molten Lava Cake — $13.00
Rich chocolate cake with a warm chocolate ganache center. Served with french vanilla ice cream.
- Mascarpone Ricotta Cheesecake — $13.00
Served with fresh berry sauce.
- Vanilla Bean Pana Cotta — $13.00
Creamy italian flan with vanilla beans. Topped with a dried fruit compote.
- Liqueur Flavored Crème Brulee — $13.00
Smooth egg custard with a hint of liqueur. Topped with caramelized sugar.
- Tiramisu — $13.00
Lady fingers soaked in espresso and Kahlua. Layered with Mascarpone cream.
- Lemon Ripieno — $13.00
Lemon sorbet in a natural lemon shell.
- Coconut Ripieno — $13.00
Coconut sorbet in a natural coconut shell.
- Bomba — $13.00
Chocolate and vanilla ice cream separated by mixed sliced nuts; with a cherry center, and coated with semi-sweet chocolate.
- Cannolis — $13.00
Please contact the restaurant for today's flavor.
Lunch | Kid's Menu
- Kids Pasta — $8.95
With choice of butter or Marinara.
- Kids Cheeseburger — $10.00
With side of house fries.
- Kids Fish & Chips — $10.00
- Kids Chicken Fingers — $8.95
With side of house fries.
Lunch | Salads
- Mesclun Salad Lunch — $9.95
Mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette.
- Classic Caesar Salad Lunch — $12.95
With Romaine, garlic croutons.
- Luce Signature Salad Lunch — $12.95
Baby arugula, crisp pancetta, polenta croutons, fresh Mozzarella, shallot sherry vinaigrette.
- Mediterranean Salad Lunch — $21.00
With organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing.
- Roasted Beet Salad Lunch — $15.95
Granny Smith apples, chives, herb encrusted Goat cheese and candied walnuts.
Dinner | Appetizers
- Clams Casino Dinner — $18.95
Little necks stuffed with peppers, panko and topped with bacon.
- Crispy Calamari Dinner — $18.95
With a poblano aioli and Marinara.
- Beef Carpaccio Dinner — $19.95
With baby arugula, shaved Parmesan, capers, garlic crostini and extra virgin olive oil.
- Mozzerella Di Bufala Caprese Dinner — $19.95
Fresh heirloom tomatoes, basil, extra virgin olive oil, aged balsamic reduction.
- Hot Italian Sausage Dinner — $14.95
With escarole, garlic, cannelini beans, herbs butter.
- Stuffed Grilled Eggplant Dinner — $17.50
Stuffed with fresh spinach, ricotta, grana pagano, fresh herbs and topped with melted fontina in a light tomato sauce.
- Octopus Inzimino — $20.95
sautéed in a light tomato sauce with basil, spinach, garlic, herb and a touch of chili flakes.
Dinner | Raw Bar
- Oysters on a 1/2 Shell Dinner — $20.00
Served with Chianti wine mignonette and cocktail sauce.
- Clams on a 1/2 Shell Dinner — $14.00
Served with Chianti wine mignonette and cocktail sauce.
- Jumbo Shrimp Cocktail Dinner — $14.00
With house made cocktail sauce.
Dinner | Salads
- Mesclun Salad Dinner — $11.95
Mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette.
- Classic Caesar Salad Dinner — $14.95
With Romaine, garlic croutons.
- Luce Signature Salad Dinner — $15.95
Baby arugula, crisp pancetta, polenta croutons, fresh Mozzarella, shallot sherry vinaigrette.
- Mediterranean Salad Dinner — $26.95
With organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing.
- Roasted Beet Salad Dinner — $17.95
Granny Smith apples, chives, herb encrusted Goat cheese and candied walnuts.
Dinner | Soup
- Soup de Poisson Dinner — $18.00
Scallops, salmon, mussels, and shrimp.
- French Onion Soup Dinner — $12.95
Topped with Gruyere cheese and a herb crouton.
Dinner | Entrees
- Chicken Medallions Dinner — $29.95
Sautéed with fresh asparagus, sundried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on saffron Jasmine rice pilaf.
- Organic Baby Chicken Diavolo Dinner — $28.95
Marinated with herbs, garlic, wine, cajun pepper, served with roasted red bliss potatoes, spinach, and spicy natural a jus.
- Long Island Duckling 2 Ways Dinner — $37.95
Crispy leg confit, tender breast, with braised savoy cabbage, polenta hush and plum wine reduction.
- Luce Combo Dinner — $33.00
Veal scallopini combined with jumbo shrimp, shitake mushrooms, fresh tomatoes, and capers finished with brandy sauce, served on orecchiette.
- Veal Chop Dinner — $40.95
12 oz. served with garlic broccoli, roasted potatoes in a rosemary cognac sauce.
- Veal Scaloppini Dinner — $31.95
Served on diced portobello, leeks, and roasted potatoes with minced prosciutto in a marsala jus.
- Pan Seared Diver Scallops Dinner — $42.95
With couscous salad in a citrus butter sauce.
- Oven Roasted Norwegian Salmon Dinner — $32.95
On seasonal vegetable ratatouille, frizzled leeks and traditional salsa verde.
- Tenderloin Tips — $43.95
Sautéed with caramelized onions, natural au jus, and light gorgonzola, served over mashed potatoes.
Dinner | Pastas
- Homemade Spinach Gnocchi Dinner — $26.95
With a dolce latte creamy gorgonzola sauce.
- Exotic Porcini Mushroom Ravioli Dinner — $29.95
With fresh herbs in a black truffle cream sauce.
- Italian Crumbled Sweet Sausage Penne Dinner — $27.95
Shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce.
- Rigatoni Bolognese Dinner — $28.95
Beef and veal topped with roasted shallots herb Ricotta.
- Linguine Dinner — $34.95
With creamy pesto, jumbo shrimp, crispy guanciale, Pecorino Romano.
Dinner | Steaks
- USDA Prime New York Strip Dinner — $47.95
14 oz. USDA prime. All of our steaks are aged 21 days; char-grilled and smoked to perfection and garnished with complementary vegetable and hush. Call the restaurant for the daily smoke flavor.
- USDA Prime Cowboy | Bone-In Ribeye Dinner — $60.00
18 oz. USDA prime. All of our steaks are aged 21 days; char-grilled and smoked to perfection and garnished with complementary vegetable and hush. Call the restaurant for the daily smoke flavor.
- Porterhouse Dinner | For 2 — $106.00
34 oz. USDA prime. Luce signature porterhouse cut accompanied with 2 sides of your choice. All of our steaks are aged 21 days; char-grilled and smoked to perfection and garnished with complementary vegetable and hush. Call the restaurant for the daily smoke flavor.
- Filet Mignon Dinner — $62.00
10 oz. All of our steaks are aged 21 days; char grilled and smoked to perfection and garnished with complementary vegetable and hush. Call the restaurant for the daily smoke flavor.
Dinner | Sides
- Sautéed Garlic Spinach — $9.00
- Wild Mushrooms & Onions — $10.00
- Grilled Asparagus with Parmesan Crisp — $9.95
- Broccolini with Roasted Garlic & Crushed Pepper — $9.95
- Roasted Potatoes — $8.95