Farfalla - 160 Promenade Way
Farfalla is an Italian restaurant in Westlake Village, CA. Order takeout online for pickup or delivery.
160 Promenade Way
Westlake Village, CA 91362
Phone: +18054972283
Price range: $21-$30
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–21:00
Farfalla - 160 Promenade Way Menu
Popular Items
- Capellini Checca — $21.00
- PZ Margherita — $18.00
- Pollo Milanese — $30.00
- Pennette Santino — $22.00
- PZ Pepperoni — $24.00
- Pollo Parmigiana — $31.00
ANTIPASTI**
- Antipasto Farfalla — $39.00
An assortment of appetizers to share
- Calamari Fritti — $18.00
Crispy fried calamari and zucchini served with our marinara dip
- Carpaccio — $16.00
Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing
- Contadina — $16.00
Marinated bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese
- Nduja Cozze E Vongole — $23.00
Mussels and clams in a cherry tomato sauce with lightly spicy ‘nduja sausage and toasted garlic bread
- Piatto di Formaggi — $25.00
- Polipo E Patate con Crostini — $22.00
Octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and extra-virgin olive oil dressing
- Polpettine — $18.00
Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens
- Tartara Di Tonno — $19.00
Sashimi grade Ahi-Tuna, avocado, balsamic dressing
- Scampi Saltati — $18.00
Sautéed shrimp with our lemon capers sauce, side mixed greens
- Bruschetta — $20.00
Toasted garlic bread topped with olives, and organic tomatoes
- Scampi Saltati Picatta — $22.00
MOZZARELLA BAR**
- Bruschetta Napoletana — $18.00
Garlic bread topped with soft mozzarella and organic tomatoes
- Bufala — $22.00
Imported, Italian mozzarella served with prosciutto and an organic tomato and arugula salad
- Burrata — $18.00
Creamy mozzarella served with cherry tomatoes, olives, basil dip and a side salad
- Caprese — $15.00
Mozzarella and tomatoes with fresh basil
- Melanzane Parmigiana — $14.00
Wood-fire roasted eggplant, fresh mozzarella, tomato sauce
- Proscuitto Di Parma Con Pera — $17.00
24 month aged premium prosciutto with sliced pear
- Stracciatella — $20.00
Grilled ciabatta topped with our fig spread, creamy mozzarella and prosciutto
ZUPPE**
- Minestrone — $12.00
Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan
- Pappa e Pomodoro — $12.00
Traditional chicken ravioli soup in a light broth
- Pasta e Fagioli — $13.00
Classic pasta and bean soup
- Ravioli In Brodo — $14.00
Traditional chicken ravioli soup in a light broth
- Ribollita — $14.00
Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes
INSALATINE**
- Arugula e Carciofi — $16.00
18
- Bietole E Caprino — $15.00
Thinly sliced beets topped with mixed greens and breaded and grilled goat cheese in a sherry vinaigrette
- Cesarina — $13.00
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
- Farro — $16.00
Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette
- Italiana — $15.00
Chopped romaine, salami, mortadella, cotto, pecorino and parmigiana cheese with garbanzo beans and giardiniera (pickled vegetables) in a mustard-lemon vinaigrette
- Mista — $13.00
Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant
- Ortolana — $16.00
Fresh crisp Italian vegetable salad made with seasonal organic garden produce. Celery, tomatoes, romaine, avocado, olives, onions, cucumber and lemon rose vinaigrette
- Tricolore — $14.00
Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette
- Tropicale — $16.00
Hearts of palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette
- Arugula E Carciofi — $20.00
18
SALADS**
- Cesare Grande — $16.00
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
- Grilled Salmone Salad — $27.00
Grilled Salmon over a bed of marinated vegetables in a house vinaigrette
- Piemontese — $29.00
Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette
- Pollo E Spinaci — $22.00
Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast
- Portobello e Gamberetti — $26.00
Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette
- Promenade — $14.00
Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette
FOCACCIA**
- Focaccia Rosmarino — $10.00
- Focaccia Primavera — $18.00
- Focaccia Rustica — $13.00
- Brasata del Giorno — $21.00
PIZZA**
- PZ Arugula Funghi e Salsiccia — $22.00
Italian sausage, arugula, mushrooms, mozzarella and tomato sauce
- PZ Capricciosa — $20.00
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
- PZ Diavola — $21.00
Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese peperoncino
- PZ Margherita — $14.00
Tomato sauce, mozzarella and fresh basil.
- PZ Pepperoni — $19.00
Tomato sauce, mozzarella, and pepperoni
- PZ Pera Cotta — $27.00
- PZ Pesto E Caprino — $22.00
Pesto Genovese, tomato sauce, mozzarella, and goat cheese
- PZ Pizza Alla Messicana — $24.00
Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce
- PZ Prosciutto E Rughetta — $22.00
Mozzarella, prosciutto, tomato sauce, and wild arugula
- PZ Salame Piccante E Gorgonzola — $19.00
Spicy, Italian soppressata, mozzarella, gorgonzola sauce
- PZ Vegetariana — $20.00
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil
- PZ Pizza Alla Americana — $24.00
PASTA**
- Agnolotti Farfalla — $22.00
Housemade ravioli stuffed with chicken and ricotta in a pink sauce
- Capellini Checca — $17.00
Angel hair pasta with diced tomatoes, olive oil, garlic, basil
- Farfalle Al Salmone — $22.00
Smoked salmon and peas in a light vodka pink sauce
- Fettuccine Alfredo — $28.00
- Fettuccine Bolognese — $24.00
Classic ground veal and beef sauce
- Gnocchi Bolognese — $22.00
Potato and ricotta dumplings with classic ground veal and beef sauce.
- Gnocchi Marinara — $21.00
Potato and ricotta dumplings with your choice of sauce: orrentina / Quatro Fromaggi / Pesto Genovese / Alla Bolognese / Pink Sauce
- Gnocchi Pesto Genovese — $22.00
Potato and ricotta dumplings with pesto Genovese sauce.
- Gnocchi Pink Sauce — $22.00
- Gnocchi Quattro Formaggi — $22.00
Potato dumplings with four cheese sauce.
- Gnocchi Sorrentina — $22.00
Potato and ricotta dumplings with tomato sauce.
- Lasagna — $26.00
Classic Bolognese
- Linguine Alle Vongole — $26.00
Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce
- Linguine Gamberi e Carciofi — $26.00
Shrimp, cherry tomatoes, asparagus, fresh basil, and mint
- Linguine Pescatora — $32.00
Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice
- Maccaroni Con Polpettine — $23.00
Housemade meatballs with tomato sauce
- Maccaroni Puttanesca — $22.00
Tomato sauce, capers, and black olives served from the parmesan wheel
- Orecchiette Pugliesi — $24.00
Ear shaped pasta, fresh tomato, Italian sausage, spinach, and pecorino cheese
- Pasta alla Carbonara — $28.00
- Pasta Butter — $18.00
- Penne Arrabbiata — $18.00
With spicy tomato sauce, garlic and Italian parsley
- Penne Norma — $19.00
Tomato and basil sauce, baked eggplant and Bufala mozzarella
- Pennette Santino — $18.00
Penne in a lightly spicy pink vodka sauce
- Ravioli di Aragosta — $29.00
Lightly spicy pink vodka sauce with asparagus
- Ravioli Di Ricotta — $22.00
Housemade ravioli filled with ricotta and spinach in a tomato-basil sauce
- Ravioli Di Zucca — $23.00
Pumpkin ravioli in a walnut and cream sauce
- Rigatoni Ai Tre Funghi — $24.00
Champignon, shitake, and porcini mushrooms in a light pink sauce
- Rigatoni Di Pollo E Broccoli — $23.00
Chicken, sun-dried tomatoes, broccoli, light cream sauce
- Spaghetti Algio e Olio — $16.00
- Tonnarelli Alla Norcina — $25.00
Italian sausage and porcini mushrooms in a white wine and extra-virgin olive oil sauce
- Bucatini alla Gricia — $25.00
- Fusilli Tartufati — $27.00
RISOTTO**
- Risotto Funghi Bosco Tartufati — $27.00
Porcini, shitake and champignon mushrooms served from the parmesan wheel
- Risotto Pescatora — $32.00
Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice
POLLO**
- Pollo Carciofi — $26.00
Fresh artichokes, capers, and olives in a lemon sauce
- Pollo Farfalla — $27.00
Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna
- Pollo Funghi Tartufati — $25.00
Porcini, shitake and champignon mushrooms in a white wine and truffle sauce
- Pollo Marsala — $25.00
Sautéed with Shitake mushrooms and Marsala wine sauce
- Pollo Milanese — $24.00
Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan
- Pollo Paillard — $21.00
Marinated and grilled with lemon, herbs and extra-virgin olive oil
- Pollo Parmigiana — $25.00
Breaded and topped with fresh mozzarella and tomato sauce
- Pollo Piccata — $24.00
In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan
- Pollo Saltimbocca — $26.00
Prosciutto, fresh mozzarella and sage with a white wine sauce
- Pollo Sorrentina — $24.00
Fresh mozzarella, tomatoes and basil in a white wine sauce
VEAL**
- Veal Carciofi — $30.00
Fresh artichokes, capers, and olives in a lemon sauce
- Veal Funghi Tartufati — $30.00
Porcini, shitake and champignon mushrooms in a white wine and truffle sauce
- Veal Marsala — $29.00
Sautéed with Shitake mushrooms and Marsala wine sauce
- Veal Milanese — $28.00
Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan
- Veal Paillard — $25.00
Marinated and grilled with lemon, herbs and extra-virgin olive oil
- Veal Parmigiana — $29.00
Breaded and topped with fresh mozzarella and tomato sauce
- Veal Piccata — $24.00
In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan
- Veal Saltimbocca — $30.00
Prosciutto, fresh mozzarella and sage with a white wine sauce
- Veal Sorrentina — $28.00
Fresh mozzarella, tomatoes and basil in a white wine sauce
CARNE**
- Battuta Trifolata — $30.00
Grilled, aged and pounded Ribeye topped with arugula, burrata, sautéed wild mushrooms, and cherry tomatoes
- Brasato Di Manzo — $31.00
Boneless beef short ribs braised for three hours in a red wine, market vegetable and tomato sauce, served over egg fettuccine pasta
- Lombata di Maiale — $31.00
- Ribeye Farfalla — $29.00
Grilled Prime 10oz. Ribeye steak served with salsa verde and salsa campagna Choice of roasted potatoes and seasonal vegetables or pasta marinara
- Tagliata Con Gnocchi — $32.00
Grilled Prime 10oz. Ribeye steak served over gnocchi gorgonzola, topped with wood-fire roasted wild mushrooms
- Farfalla Burger — $26.00
PESCI**
- Cioppino — $32.00
Seafood medley of mussels, clams, calamari, scallops, shrimp and octopus in a fresh tomato broth, served with toasted garlic bread
- Branzino Farfalla — $31.00
PESCI** - SALMONE FARFALLA
- Salmone Grigliato — $28.00
- Salmone al Pesto Genovese — $30.00
- Salmone al Zafferano — $30.00
PANINI**
- Farfalla Burger — $19.00
Half pound beef patty, lettuce, tomatoes, avocado, pickles, smoked bacon and imported provolone with our Whiskey sauce
- Panini Milanese — $20.00
Breaded and pan-fried chicken breast with tomato, romaine, melted mozzarella and mayo
- Mozzarella E Prosciutto — $19.00
Fresh mozzarella and prosciutto with organic tomatoes, avocado, romaine and our Brandy sauce
- Pollaio — $19.00
Grilled chicken breast with tomato, romaine and avocado sauce
- Valdostano — $25.00
Grilled skirt steak, romaine, tomato and mozzarella with Pesto di Campagna dressing
- Vegetariano Con Burrata — $17.00
Marinated bell peppers, onions, zucchini, eggplant and Portobello mushroom with burrata