Imperial Wok - Solon

Imperial Wok is a Chinese restaurant in Solon, OH. Order takeout online for pickup or delivery.

33825 Aurora Road
Solon, OH 44139

Phone: +14402483833

Price range: $11-$20

Hours

  • Sunday: 13:00–19:45
  • Monday, Tuesday, Wednesday, Thursday: 11:00–20:15
  • Friday, Saturday: 11:00–21:15

Imperial Wok - Solon Menu

Popular Items

  • Egg Roll (1) — $3.00
  • Wonton Soup — $3.95
  • General Tao's Chicken — $15.25
  • Orange Chicken — $15.25
  • Crab Rangoon (8) — $9.25
  • Vegetarian Spring Roll (1) — $3.00

Appetizers

  • Egg Roll (1) — $3.00
    Pork, shrimp and shredded vegetables in a crispy wrapper. Contains peanut butter.
  • Appetizer for 1 — $9.75
    One egg roll, one crab rangoon, two barbecued spareribs, one teriyaki beef.
  • Shrimp Spring Roll (1) — $3.00
    A light, crisp shell wrapped with baby shrimp, cabbage, carrots and vermicelli.
  • Pu Pu Platter (For 1) — $12.80
    1 egg roll, 1 teriyaki beef, 1 Cantonese fried shrimp, 3 barbecued spareribs and 2 goldfingers.
  • Vegetarian Spring Roll (1) — $3.00
    A light crisp shell wrapped with cabbage, carrots and vermicelli.
  • Crab Rangoon (8) — $9.25
    Diced crabmeat mixed with cream cheese, onions and spices, folded into a wonton wrapper and deep fried.
  • Pu Pu Platter (For 3) — $27.75
    3 egg rolls, 3 teriyaki beef, 3 Cantonese fried shrimp, 9 barbecued spareribs and 6 goldfingers.
  • Half Order of Crab Rangoon (4) — $5.50
    Diced crabmeat mixed with cream cheese, onions and spices, folded into a wonton wrapper and deep fried.
  • Jade Chicken (Chicken Lettuce Wraps) — $10.75
    Minced chicken, black mushrooms, water chestnuts and scallions, stir-fried with our special sauce, served with cool lettuce cups.
  • Barbecued Spareribs — $9.00
    Tender char-grilled spareribs.
  • Goldfingers — $5.65
    Batter fried tender strips of white meat chicken served hot and crispy.
  • Potstickers (6) — $9.25
    Chinese dumplings stuffed with a pork and vegetable filling.
  • Chicken Wings (6) — $12.00
    Marinated chicken wings and deep fried.
  • Deep Fried Wontons — $8.85
  • Cantonese Fried Shrimp (5) — $9.95
    Large shrimp batter fried until golden and crispy.
  • Teriyaki Beef (4) — $9.80
    Tender marinated steak on a stick.
  • Pu Pu Platter (For 2) — $19.00
    2 egg rolls, 2 teriyaki beef, 2 Cantonese fried shrimp, 6 barbecued spareribs and 4 goldfingers.

Soups

  • Wonton Soup — $3.95
    Wonton noodles, shredded pork, and greens in a seasoned broth garnished with green onions. (Wonton noodles contain pork).
  • Subgum Wonton Soup (For 2) — $13.50
    Jumbo shrimp, tender white meat chicken, sliced roast pork, bok choy, broccoli, pea pods, water chestnuts, mushrooms and fried crispy wontons in a seasoned broth.
  • Hot & Sour Soup — $4.50
    Pork, egg, tofu, mushrooms, cloud ears, golden needle and chilis, in a dark spicy and sour broth topped with scallions.
  • Wonton Broth — $3.30
    Seasoned wonton broth with shredded pork, scallions, and greens.
  • Egg Drop Soup — $4.20
    A thick and creamy egg flower soup garnished with fresh green onions.
  • Chicken Noodle Soup — $4.00
    Fresh white meat chicken and steamed Lo mein noodles mixed together in a seasoned wonton broth and garnished with green onions.
  • Egg Drop Wonton — $4.50
    Wonton with egg drop combination.
  • Chicken Rice Soup — $4.00
    Fresh white meat chicken sliced and white rice in a seasoned wonton broth and garnished with scallions.
  • Country Vegetable Soup (For 2) — $9.95
    Fresh cuts of vegetables and tofu in a seasoned broth.

Side Dishes & Add-On's

  • Shrimp Chips — $1.60
    One bag shrimp chips.
  • Lo Mein Noodles Steamed — $4.50
    Steamed lo mein noodles and sauce only, side dish.
  • Side Sauce & Dressing
  • Hunan Noodles — $6.60
  • Tea Bag — $0.12
  • Wasabi — $1.50
    1/2 pint.
  • Soy Sauce — $0.12
    2 oz.
  • Ginger Salad Dressing — $3.95
    1/2 pint.
  • Side Salad — $3.99
  • Ginger Sushi — $3.25
    1/2 pint.
  • White Rice — $1.15
    1/2 pint steamed white rice.
  • Eel Sauce — $3.95
    1/2 pint.
  • Pork Fried Rice — $3.45
    1/2 pint.
  • Spicy Mayonnaise — $3.95
    1/2 pint.
  • Veggie Fried Rice — $3.40
    1/2 pint.
  • Baby Corn Steamed — $4.00
  • Brown Rice — $1.15
  • Steamed Broccoli — $4.00
  • French Fries — $4.00
  • Mu Shu Pancake Ea. — $0.40
  • Egg Foo Young Patty — $3.75
    Popular Chinese omelets made with fresh eggs and bean sprouts, served with a special brown gravy.
  • Lettuce (pc) — $0.35
    Extra lettuce for Jade Chicken.
  • Lo Mein & Sauce — $6.75
    Noodles and sauce only side dish.

Family Dinners

  • For 2 Persons — $39.50
    Appetizers included, barbecued spareribs, crab rangoon, egg roll, teriyaki beef sticks. Served with your choice of rice.
  • For 5 Persons — $97.00
    Appetizers included, barbecued spareribs, crab rangoon, egg roll, teriyaki beef sticks. Served with your choice of rice.
  • For 3 Persons — $58.00
    Appetizers included, barbecued spareribs, crab rangoon, egg roll, teriyaki beef sticks. Served with your choice of rice.
  • For 6 Persons — $115.00
    Served with your choice of rice.
  • For 4 Persons — $77.60
    Appetizers included, barbecued spareribs, crab rangoon, egg roll, teriyaki beef sticks. Served with your choice of rice.

Dinner Combination Plates

  • Pork Egg Foo Young Combination — $12.50
    Egg roll and pork fried rice. Combination
  • Pork Chow Mein Combination — $13.00
    Egg roll and pork fried rice. Combination
  • Vegetable Chow Mein Combination — $13.00
    Egg roll and pork fried rice. Combination
  • Chicken Subgum Chow Mein Combination — $13.00
    Egg roll and pork fried rice. Combination
  • Sweet & Sour Pork Combination — $12.50
    Egg roll and pork fried rice. Combination
  • Shrimp with Chinese Vegetables Combination — $16.25
    Egg roll and pork fried rice. Combination
  • Shrimp Chow Mein Combination — $16.25
    Egg roll and pork fried rice. Combination
  • Moo Goo Gai Pan Combination — $15.00
    Egg roll and pork fried rice. Combination
  • Kun Bow Chicken Combination — $15.50
    Egg roll and pork fried rice. Combination
  • Broccoli Chicken Combination — $15.50
    Egg roll and pork fried rice. Combination
  • Barbecued Ribs Combination — $15.00
    Egg roll and pork fried rice.Combination
  • Chicken Chow Mein Combination — $13.00
    Egg roll and pork fried rice. Combination
  • Pepper Steak Combination — $16.00
    Egg roll and pork fried rice. Combination
  • Sweet & Sour Chicken Combination — $14.00
    Egg roll and pork fried rice. Combination

Chef's Specialties

  • Happy Family — $18.00
    Jumbo shrimp, tender scallops, white meat chicken and sliced beef, stir-fried with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots in a wonderfully seasoned sauce. Served with your choice of rice.
  • Triple Delight — $16.95
    Jumbo shrimp, tender scallops and white meat chicken prepared in a spicy sauce with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots. Served with your choice of rice.
  • Dragon & Phoenix — $16.50
    Jumbo shrimp and white meat chicken skillfully blended with fresh broccoli, pea pods, carrots, baby corn, mushrooms and water chestnuts in a lightly seasoned sauce. Served with your choice of rice.
  • Crispy Duck — $18.95
    A lightly seasoned half duck of tender meat surrounded by a golden brown crisp skin. Served with your choice of rice.
  • Phoenix Nest — $16.00
    Jumbo shrimp and white meat chicken stir-fried with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots in a deliciously prepared sauce and served in a crispy basket. Served with your choice of rice.
  • House Special Steak — $26.95
    A 12-ounce USDA choice center cut sirloin steak cooked to your liking, served with assorted fresh vegetables and prepared in a special sauce that complements the steak. Served with your choice of rice.
  • Orange Roughy with Asparagus — $19.50
    Orange roughy stir-fried with fresh asparagus in a flavorful sauce. Served with your choice of rice.
  • Sesame Beef — $18.75
    Tender beef quick fried until crispy and stir-fried with pea pods, peppers, onions, baby corn and carrots, topped with sesame seeds. Served with your choice of rice.
  • Mixed Nut Kunbow — $17.00
    Chicken and large shrimp combined with zucchini, mushrooms, peas, carrots, peanuts and cashews in a mildly spicy sauce. Served with your choice of rice.
  • Pan Seared Salmon with Creamy Garlic Sauce — $19.50
    Roast pork, chicken and shrimp sauteed with zucchini, broccoli, mushrooms and water chestnuts in a brown sauce. Topped with crunchy fried wontons. Served with your choice of rice.
  • Chow Sam Pan — $17.95
    Roast pork, chicken and beef sauteed with zucchini, broccoli, mushrooms, bok choy, water chestnuts and carrots. Served with your choice of rice.
  • Subgum Chow Wonton — $18.50
    Roast pork, chicken and shrimp sauteed with zucchini, broccoli, mushrooms and water chestnuts in a brown sauce. Topped with crunchy fried wontons. Served with your choice of rice.

Poultry

  • Black Pepper Chicken — $14.95
    Stir fried sliced chicken with black pepper sauce, served with green beans and white onions. Served with your choice of steamed or pork fried rice.
  • Pineapple Chicken — $15.25
    White meat chicken lightly breaded quick-fried in the wok with onions, peppers, pineapple and carrots in a sweet and tangy sauce.
  • General Tao's Chicken — $15.25
    Chunks of tender white meat chicken deep fried until crispy and combined with mushrooms, peppers and baby corn in a tangy, spicy sauce, garnished with broccoli.
  • Kun Bow Chicken — $14.50
    Diced white meat chicken stir-fried with fresh peppers, mushrooms, water chestnuts and peanuts in a dark, spicy szechwan sauce.
  • Szechwan Chicken — $14.75
    Sliced white meat chicken sauteed with pea pods, baby corn, fresh peppers, carrots, mushrooms and water chestnuts in a spicy szechwan sauce.
  • Hunan Chicken — $14.75
    Sliced white meat chicken stir-fried with broccoli, carrots, baby corn, pea pods, mushrooms and water chestnuts in a dark, spicy sauce.
  • Curry Chicken — $14.50
    Sliced white meat chicken sauteed with broccoli, sliced onions, peas and carrots in a curry sauce.
  • Chicken Cashew — $14.75
    Diced white meat chicken stir-fried with crunchy cashew nuts, mushrooms, baby corn, peas, carrots and water chestnuts in a spicy szechwan sauce.
  • Lemon Chicken — $14.25
    Batter fried chicken breast sliced and served on a bed of lettuce in a thick, sweet, tangy lemon sauce.
  • Wor Sue Gai — $14.25
    Batter fried chicken breast sliced and served on a bed of lettuce in a thick, brown gravy, garnished with crushed almonds and scallions.
  • Sesame Chicken — $14.75
    Batter fried chicken sauteed with pea pods, peppers, onions, baby corn and carrots, topped with sesame seeds.
  • Moo Goo Gai Pan — $14.50
    Sliced white meat chicken stir-fried with bok choy, water chestnuts, mushrooms, pea pods and broccoli.
  • Wonderful Chicken — $14.75
    White meat chicken blended with fresh broccoli, pea pods, baby corn, mushrooms, carrots and water chestnuts in a lightly seasoned sauce.
  • Empress Chicken — $14.75
    Strips of white meat chicken batter fried and combined with broccoli, pea pods, mushrooms, carrots and baby corn in a spicy, pungent sauce.
  • Orange Chicken — $15.25
    White meat chicken quick fried until crispy and then stir-fried in a thick, spicy sauce with a hint of orange flavoring and garnished with fresh broccoli.
  • Broccoli Chicken — $14.50
    Tender slices of white meat chicken stir-fried with fresh broccoli in a dark, tangy sauce and combined with pea pods, mushrooms and water chestnuts.
  • Sweet & Sour Chicken — $14.25
    Tender chunks of golden batter fried white meat chicken served in a sweet and sour sauce.
  • Szechwan Chicken with Eggplant — $15.75
    White meat chicken stir-fried with eggplant, pea pods, woodears, baby corn and carrots in a szechwan sauce.

Seafood

  • Black Pepper Salmon — $19.50
    Pan seared salmon with black pepper sauce, served with green beans and white onions.
  • Wonderful Shrimp & Scallops — $16.45
    Jumbo shrimp and tender scallops stir-fried with fresh broccoli, pea pods, baby corn, mushrooms, carrots and water chestnuts in a lightly seasoned sauce.
  • Kun Bow Shrimp — $14.00
    Shrimp and peanuts stir-fried with peppers, water chestnuts and mushrooms in a spicy, dark sauce.
  • Szechwan Shrimp — $15.00
    Jumbo shrimp stir-fried with pea pods, water chestnuts, carrots, mushrooms, peppers and baby corn in a spicy hot sauce.
  • Hunan Shrimp — $15.00
    Jumbo shrimp stir-fried with broccoli, pea pods, carrots, water chestnuts, mushrooms and baby corn in a spicy hot sauce.
  • Shrimp with Pea Pods — $15.00
    Large shrimp stir-fried with fresh pea pods, white onions, mushrooms and water chestnuts in a light sauce.
  • Shrimp with Lobster Sauce — $15.00
    Large shrimp stir-fried in a slightly thickened white seafood sauce with egg, scallions and minced pork.
  • Cashew Shrimp — $16.85
    Jumbo shrimp stir-fried with crunchy cashew nuts, mushrooms, baby corn, peas, carrots and water chestnuts in a spicy szechwan sauce.
  • Sizzling Seafood Wor Bar — $22.75
    Jumbo shrimp, sweet, succulent scallops combined with pea pods, mushrooms, bok choy, baby corn and water chestnuts in a light sauce, served over crackling rice on a hot plate.
  • Butterfly Shrimp — $16.95
    Pan fried jumbo shrimp wrapped with bacon and served atop sauteed onions in a sweet pungent sauce, then garnished with crushed almonds and scallions.
  • Broccoli Shrimp — $16.00
    Jumbo shrimp stir-fried with broccoli, pea pods, mushrooms and water chestnuts in a brown sauce.
  • Sweet & Sour Shrimp — $14.00
    Jumbo shrimp batter fried until crispy and served in a sweet and sour sauce.
  • Curry Shrimp — $15.00
    Jumbo shrimp sauteed with broccoli, sliced onions, peas and carrots in a spicy curry sauce.
  • Shrimp with Chinese Vegetables — $15.00
    Jumbo shrimp stir-fried with bok choy, mushrooms, water chestnuts, broccoli and pea pods in a light sauce.
  • Walnut Shrimp — $19.00
    Jumbo shrimp quick-fried with sweet walnut glaze, topped with walnuts and garnished with steamed broccoli.

Beef

  • Kun Bow Beef — $16.00
    Sliced beef stir-fried with fresh diced peppers, mushrooms and water chestnuts with crunchy peanuts in a dark, spicy szechwan sauce.
  • Hunan Beef — $16.00
    Sliced beef sauteed with fresh broccoli in a dark, spicy sauce, combined with baby corn, pea pods, carrots, water chestnuts and mushrooms.
  • Beef with Broccoli — $16.00
    Sliced beef and fresh broccoli stir-fried with pea pods, mushrooms and water chestnuts in a tangy, dark Chinese sauce.
  • Beef with Pea Pods — $16.00
    Sliced beef sauteed with fresh snow pea pods and water chestnuts in a dark, well-seasoned Chinese sauce.
  • Pepper Steak — $16.00
    Sliced beef combined with fresh green peppers and onions in a black bean sauce.
  • Beef with Chinese Vegetables — $16.00
    Sliced beef stir-fried with Chinese vegetables – bok choy, water chestnuts, broccoli, pea pods and mushrooms.
  • Orange Beef — $18.75
    Tender beef quick fried until crispy and then stir-fried in a thick, spicy sauce with a hint of orange flavoring and garnished with fresh broccoli.
  • Curry Beef — $16.00
    Beef sauteed with broccoli, sliced onions, peas and carrots in a spicy curry sauce.
  • Mongolian Beef — $16.05
    Sliced pieces of tender beef stir-fried with fresh scallions and mushrooms in a well-seasoned, spicy sauce.

Pork & Vegetables

  • Szechwan Pork — $12.15
    Sliced fresh pork sauteed with pea pods, baby corn, fresh peppers, carrots, mushrooms and water chestnuts in a spicy szechwan sauce.
  • Twice Cooked Pork — $13.25
    Sliced pork sauteed and stir-fried with fresh green peppers, cabbage and mushrooms in a tangy szechwan sauce.
  • Sweet & Sour Pork — $12.00
    Batter fried pieces of pork served in a sweet and sour sauce.
  • Ma Bow Tofu — $13.25
    Diced tofu sauteed with mushrooms, scallions and minced pork in a spicy garlic sauce.
  • Roast Pork with Chinese Vegetables — $13.25
    Sliced roast pork stir-fried with bok choy, water chestnuts, mushrooms, broccoli and pea pods.
  • Vegetable Deluxe — $13.25
    Bok choy, broccoli, pea pods, mushrooms, water chestnuts, baby corn and carrots.
  • Imperial Tofu — $13.25
    Deep fried tofu with zucchini, black mushrooms, carrots, pea pods and cloud ears.
  • Szechwan String Beans — $13.25
    Stir-fried string beans in a spicy garlic sauce, pickled turnip.
  • Homestyle Tofu — $12.25
    Fresh tofu deep fried, then sauteed with pea pods, baby corn, carrots, mushrooms and golden needle in a spicy, brown sauce.
  • Szechwan Eggplant — $12.15
    Stir-fried eggplant, bell peppers, golden needle, mushrooms and pea pods in a spicy szechwan sauce.
  • Szechwan Vegetables — $12.25
    Broccoli, pea pods, mushrooms, water chestnuts, baby corn and carrots sauteed with a spicy szechwan sauce.

Mu Shu

  • Vegetable Mu Shu — $12.25
    Shredded cabbage, woodears, mushrooms, scallions and eggs tossed in a dark sauce, served with four pancakes and hoisin sauce..
  • Pork Mu Shu — $14.25
    Shredded cabbage, woodears, mushrooms, scallions and eggs tossed in a dark sauce, served with four pancakes and hoisin sauce..
  • Shrimp Mu Shu — $14.25
    Shredded cabbage, woodears, mushrooms, scallions and eggs tossed in a dark sauce, served with four pancakes and hoisin sauce..
  • Chicken Mu Shu — $14.25
    Shredded cabbage, woodears, mushrooms, scallions and eggs tossed in a dark sauce, served with four pancakes and hoisin sauce..
  • Beef Mu Shu — $15.25
    Shredded cabbage, woodears, mushrooms, scallions and eggs tossed in a dark sauce, served with four pancakes and hoisin sauce..

Lo Mein

  • Roast Pork Lo Mein — $13.25
    Lo mein noodles are soft, thin Chinese noodles skillfully wok-fried with finely cut vegetables. Choose thin or thick noodles.
  • Beef Lo Mein — $14.50
    Lo mein noodles are soft, thin Chinese noodles skillfully wok-fried with finely cut vegetables. Choose thin or thick noodles.
  • Chicken Lo Mein — $13.25
    Lo mein noodles are soft, thin Chinese noodles skillfully wok-fried with finely cut vegetables. Choose thin or thick noodles.
  • Vegetable Lo Mein — $13.50
    Lo mein noodles are soft, thin Chinese noodles skillfully wok-fried with finely cut vegetables. Choose thin or thick noodles.
  • Shrimp Lo Mein — $14.50
    Lo mein noodles are soft, thin Chinese noodles skillfully wok-fried with finely cut vegetables. Choose thin or thick noodles.

Chow Mein

  • Vegetable Chow Mein — $11.00
    Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chow mein with crunchy noodles.
  • Beef Chow Mein — $13.00
    Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chow mein with crunchy noodles.
  • Pork Chow Mein — $12.00
    Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chow mein with crunchy noodles.
  • Chicken Chow Mein — $12.00
    Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chow mein with crunchy noodles.
  • Shrimp Chow Mein — $13.00
    Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chow mein with crunchy noodles.

Chop Suey

  • Vegetable Chop Suey — $11.00
    Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chop suey with steamed rice.
  • Beef Chop Suey — $13.00
    Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chop suey with steamed rice.
  • Pork Chop Suey — $12.00
    Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chop suey with steamed rice.
  • Chicken Chop Suey — $12.00
    Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chop suey with steamed rice.
  • Shrimp Chop Suey — $13.00
    Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chop suey with steamed rice.

Subgum Chow Mein

  • Vegetable Subgum Chow Mein — $9.45
    Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.
  • Chicken Subgum Chow Mein — $10.55
    Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.
  • Shrimp Subgum Chow Mein — $11.55
    Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.
  • Pork Subgum Chow Mein — $10.55
    Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.
  • Beef Subgum Chow Mein — $11.65
    Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Subgum Chop Suey

  • Vegetable Subgum Chop Suey — $9.45
    Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.
  • Chicken Subgum Chop Suey — $10.55
    Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.
  • Shrimp Subgum Chop Suey — $11.65
    Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.
  • Pork Subgum Chop Suey — $10.55
    Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.
  • Beef Subgum Chop Suey — $11.65
    Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Egg Foo Young

  • Vegetable Egg Foo Young — $9.50
    Popular Chinese omelettes made with fresh eggs and bean sprouts, served with a special brown gravy.
  • Barbecued Pork Egg Foo Young — $10.75
    Popular Chinese omelets made with fresh eggs and bean sprouts, served with a special brown gravy.
  • Shrimp Egg Foo Young — $11.50
    Popular Chinese omelettes made with fresh eggs and bean sprouts, served with a special brown gravy.
  • Chicken Egg Foo Young — $10.75
    Popular Chinese omelettes made with fresh eggs and bean sprouts, served with a special brown gravy.
  • Ham Egg Foo Young — $10.95
    Popular Chinese omelettes made with fresh eggs and bean sprouts, served with a special brown gravy.

Fried Rice

  • BBQ Pork Fried Rice — $8.05
  • Beef Fried Rice — $10.35
  • Vegetable Fried Rice — $8.05
  • Yang Chow — $11.90
    Chicken, shrimp and ham.
  • Ham Fried Rice — $10.30
  • Chicken Fried Rice — $9.20
  • Shrimp Fried Rice — $10.30

Noodles

  • Singapore Style Noodles — $14.25
    Rice noodles stir-fried with shrimp, roast pork, bean sprouts, peppers, onions, egg and curry.
  • Hunan Noodles — $12.50
    Thick noodles sauteed with cabbage, mushrooms, broccoli, carrots and onions.
  • Hong Kong Style Ho Fun — $12.00
    Wide rice noodles stir-fried with onions and bean sprouts.
  • Imperial Ho Fun — $14.15
    Pea pods, peppers, onions and black beans in a mildly spicy sauce over pan fried ho fun noodles.
  • Pad Thai — $12.00
    Thai noodles! Rice noodles stir-fried with egg, scallions and bean sprouts, garnished with ground peanuts and lime.
  • Creamy Garlic Noodles With Chicken — $14.50
    Thick noodles in a creamy garlic sauce with carrots and peapods.
  • Creamy Garlic Noodles with Shrimp — $16.50
    Thick noodles in a creamy garlic sauce with carrots and peapods.

Desserts

  • Pint of Vanilla Ice Cream — $6.55
  • Molten Chocolate Lava Cake w/ Ice Cream — $7.95
    Molten Chocolate Lava Cake w/ Ice Cream
  • Pint of Chocolate Ice Cream — $6.55
  • Slice of Zango Deep Fried Cheesecake — $7.75
  • Pint of Coconut Ice Cream — $6.55
  • Slice of Chocolate Peanut Butter Thunder Cake — $7.95
    Chocolate peanut butter cake made with Reeses peanut butter cups.
  • Pint of Rainbow Sherbet — $6.55
  • Almond Cookies (2) — $0.65
  • Fortune Cookie — $0.11

Side Dishes

  • Hunan Noodles — $6.70
  • Shrimp Chips — $2.00
    One bag shrimp chips.
  • French Fries — $4.00

Sushi Menu | Nigiri Sushi or Sashimi

  • Hokki Gai
    Red Tip Clam
  • Ebi — $5.60
    Shrimp. Nigiri sushi (2 pieces) or sashimi (3 pieces).
  • Tobiko — $6.20
    Flying fish roe (red, lemon, orange or gold). Nigiri sushi (2 pieces) or sashimi (3 pieces).
  • Maguro — $7.30
    Tuna. Nigiri sushi (2 pieces) or sashimi (3 pieces).
  • Tako — $5.60
    Octopus. Nigiri sushi (2 pieces) or sashimi (3 pieces).
  • Hamachi — $7.35
    Yellowtail. Nigiri sushi (2 pieces) or sashimi (3 pieces).
  • Nama Sake — $6.80
    Fresh salmon. Nigiri sushi (2 pieces) or sashimi (3 pieces).
  • Ika — $5.10
    Squid. Nigiri sushi (2 pieces) or sashimi (3 pieces).
  • Hotate Gai — $7.35
    Scallop. Nigiri sushi (2 pieces) or sashimi (3 pieces).
  • Unagi — $8.50
    Eel. Nigiri sushi (2 pieces) or sashimi (3 pieces).
  • Kani — $5.10
    Crab stick. Nigiri sushi (2 pieces) or sashimi (3 pieces).
  • Tamago — $4.50
    Layered egg. Nigiri sushi (2 pieces) or sashimi (3 pieces).
  • White Tuna — $6.20
    Nigiri sushi (2 pieces) or sashimi (3 pieces).
  • Ikura — $7.35
    Salmon roe. Nigiri sushi (2 pieces) or sashimi (3 pieces).
  • Sake — $6.30
    Smoked Salmon. Nigiri sushi (2 pieces) or sashimi (3 pieces).

Curbside Pickup

  • Curbside (Add to Cart for Curbside Pickup)
    You must call us upon arrival for Curbside pickup. (440) 248-3833.. Please add car type and color in the Special Instructions box. Give us a call when you arrive! (440) 248-3833

Futo Maki

  • Red Dream — $15.80
    Crab Stick and avocado topped with spicy tuna, avocado, scallions and sesame seeds.
  • Bases Loaded — $15.80
    Crab salad, spicy tuna and avocado. Topped with fried onions and spicy mayo
  • Imperial Futo — $15.80
    Shrimp tempura and avocado. Topped with avocado, eel, sesame seeds and eel sauce
  • Red Dragon — $14.95
    Tuna and avocado topped with tuna, fish roe and spicy mayo
  • Rainbow — $15.80
    Crab stick and avocado, topped with tuna, yellowtail, white tuna and fresh salmon
  • Crab Salad — $14.60
    Crab stick and avocado with mayo and fish roe
  • Imperial Spider — $15.80
    Soft shell crab tempura with cucumber, kani, masago and spicy mayo and eel sauce
  • Ebiten Futo — $15.80
    Shrimp tempura with avocado and spicy mayo and eel sauce
  • Matsu — $15.80
    Spicy tuna topped with fresh salmon, masago and spicy mayo
  • Kyoto — $15.80
    Tuna, fresh salmon, white tuna and yellowtail rolled with spicy sauce, topped with avocado and crunch
  • Ichiban Roll — $15.80
    Fresh salmon, cucumber, white tuna, topped with smoked salmon, spicy mayo, and masago
  • Jalapeno Crunch — $16.80
    Tuna, jalapeño peppers, cream cheese and avocado. Topped with sesame seeds, spicy mayo, eel sauce, and then deep fried
  • Crispy Futo — $16.80
    White tuna, yellowtail, fresh salmon, tuna, cream cheese, rolled then battered and deep fried with spicy mayo and eel sauce
  • Fuji Futo — $16.80
    Spicy tuna and jalapeno peppers topped with fresh salmon, white tuna and wasabi tobiko
  • Comet Roll — $15.80
    Crab stick, shrimp tempura, avocado and cucumber topped with spicy tuna, seaweed salad
  • Double Happiness — $15.80
    White tuna, shrimp tempura, avocado and cucumber topped with crab stick and masago
  • Raging Tiger — $15.80
    Crab salad and avocado topped with cooked shrimp and spicy mayo
  • Geisha — $15.80
    Tuna and fresh salmon topped with white tuna, eel sauce, masago, and spicy mayo
  • Vegetable — $13.50
    Avocado, carrots, cucumber, asparagus, and oshinko
  • Green Dragon — $19.15
    Eel, avocado and cucumber, topped with eel, avocado, eel sauce and sesame seeds.
  • Spicy Rainbow — $16.90
    Spicy tuna and crunch topped with tuna, yellowtail, fresh salmon, white tuna and spicy sauce.
  • Four Season — $18.80
    Shrimp Tempura and avocado topped with spicy scallops.
  • Volcano Roll — $15.80
    Fresh salmon, tuna. yellowtail, white tuna, sesame seeds, masago in spicy sauce topped with spicy mayo and crunch.

Sushi Menu | Sushi Bar Appetizers

  • Miso Soup — $3.25
  • Seaweed & Tako Salad — $8.75
  • Salad — $3.85
  • Avocado Aemono — $11.55
    Avocado and smoked salmon, served with mayo and masago.
  • Edamame — $5.50
    Steamed young soy beans.
  • Stuffed Deep Fried Avocado — $15.35
    Stuffed with spicy tuna and avocado.
  • Tuna Tataki — $13.15
    Chopped fresh tuna with scallions and sesame seeds, topped with a ponzu sauce.
  • Hamachi Kama — $13.15
    Grilled yellowtail collar.
  • Mixed Fish Tataki — $15.35
    Chopped fresh mixed fish with scallions and sesame seeds, topped with a ponzu sauce.
  • Sushi Aji — $14.25
    A sushi sampler including tuna, fresh salmon, yellowtail and California roll.
  • Kani Su — $12.05
    Crab stick and avocado rolled in cucumber, served in a wine vinegar sauce.
  • Sashimi Combo — $18.65
    Tuna (3), white tuna (3) and fresh salmon (3) thinly sliced.
  • Seafood Salad — $14.25
    Crab stick, shrimp, white tuna, fresh salmon and assorted vegetables.
  • Sashimi T & Y — $14.25
    Tuna (3) and yellowtail (3) thinly sliced.
  • Squid & Scallop Salad — $12.05
    A bowl full of assorted vegetables topped with squid, scallops, avocado, fish roe, sesame seeds and spicy mayo.
  • Pink Lady (3) — $9.35
    Crab stick, cream cheese, cucumber and wrapped in smoked salmon.
  • Negi Hamachi — $13.15
    Chopped fresh yellowtail, scallions and sesame seeds in ponzu sauce.
  • Jalapeno Poppers (4) — $10.95
    Jalapeno pepper stuffed with cream cheese and spicy tuna in a tempura batter.
  • Seaweed Salad — $7.95
  • Inari — $7.65
    Tofu skin stuffed with rice and spicy tuna, topped with sesame seeds.
  • Tako Salad — $8.00

Sushi Menu | Maki Sushi or Hand Roll

  • California Roll — $5.65
    Crab stick and avocado.
  • Negihamachi Maki — $7.00
    Yellowtail, scallion and sesame seeds.
  • Spicy California Maki — $5.90
    Crab stick, avocado and spicy mayo.
  • Avocado Maki — $5.50
  • Unagi Maki — $8.50
    Eel and cucumber.
  • Kappa Maki — $4.50
    Cucumber.
  • Philadelphia Maki — $6.75
    Smoked salmon and cream cheese.
  • Oshinko Maki — $5.20
    Pickle radish.
  • Boston Maki — $6.00
    Shrimp, avocado and spicy mayo.
  • Spicy Salmon Maki — $6.20
    Salmon, masago and spicy sauce.
  • Alaska Maki — $6.20
    Fresh salmon and avocado.
  • Crispy Cali — $10.20
    California roll and cream cheese in a tempura batter.
  • Manhattan Maki — $6.20
    Tuna and avocado.
  • Spicy Hotate Gai — $7.90
    Scallop, masago and spicy sauce.
  • Mexican Maki — $6.05
    Shrimp and avocado.
  • Salmon Skin Maki — $5.70
  • Ebiten Maki — $6.45
    Shrimp tempura, avocado and eel sauce.
  • Sweet Potato Maki — $5.40
  • Spicy Tuna Maki — $6.20
    Tuna, masago and spicy sauce.
  • Kani Maki — $5.50
    Crab stick.
  • Crab Salad Maki — $6.60
    Crab stick and mayo.
  • Asparagus Maki — $4.50
  • Spicy Crab Salad Maki — $5.80
    Crab stick and spicy mayo.
  • Nama Sake Maki — $5.60
    Fresh salmon.
  • Hokai Maki — $5.90
    Grilled smoked salmon, cucumber and sesame seeds.
  • Vegetable Maki — $5.60
    Avocado, cucumber and carrot.
  • Tekka Maki — $5.60
    Tuna.
  • Spicy Rainbow — $16.90
    Spicy tuna and crunch topped with tuna, yellowtail, fresh salmon, white tuna and spicy sauce.

Sushi Menu | Sushi Bar Dinners

  • Chirashi — $24.80
    A bed of sushi rice topped with fresh raw fish.
  • Sashimi Salad — $29.30
    Tuna, fresh salmon, white tuna, yellowtail, scallions, masago, sesame seeds and cucumber.
  • Sushi Omakase — $25.25
    Tuna, fresh salmon, white tuna, yellowtail, scallions, masago, sesame seeds and cucumber.
  • Sashimi Moriawase — $29.30
    Fresh raw fish sliced thin and served with wasabi and soy sauce.
  • Maki Sushi — $24.80
    A variety of four rolled sushi featuring fresh raw and cooked fish (California, alaska, tekka and ebiten).
  • Sushi & Sashimi Dinner — $20.85
    Regular - 4 Pc. nigiri and 6 Pc. sashimi Large - 6 Pc. nigiri and 9 Pc. sashimi
  • Unagi Don — $28.20
    A bowl of sushi rice topped with grilled eel.

Sushi Menu | Beverages

  • Bottle Water — $1.75
  • Canned Soda — $1.75

To Go Beverages

  • Can Coke — $1.75
    12 oz Can of Coke
  • Can of Diet Coke — $1.75
  • Can of Sprite — $1.75
    12 oz Can of Sprite
  • Bottle of Water — $1.65
    Bottle of Water