Fabrocini's Beverly Glen

Fabrocini's Beverly Glen is an Italian restaurant in Los Angeles, CA. Order takeout online for pickup or delivery.

2960 Beverly Glen Cir
Los Angeles, CA 90077

Phone: +13104757404

Price range: $11-$20

Hours

  • Sunday: 12:00–21:00
  • Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–21:30
  • Saturday: 12:00–21:30

Fabrocini's Beverly Glen Menu

Popular Items

  • Caesar Salad — $12.00
  • Chicken Parmigiana — $33.95
  • Large Tomato & Cheese Pizza — $20.95
  • Italian Meatless Salad — $13.00
  • 4 Cheese Pizza — $19.95
  • Medium Tomato & Cheese Pizza — $18.95

Salads

  • Arugula Salad — $12.00
    Arugula, candied walnuts, grape tomatoes and shaved Parmesan tossed with balsamic vinaigrette.
  • Fabrocini Salad — $14.00
    Chopped greens, Buffalo Mozzarella, red onions, tomatoes, spinach, mushrooms and roasted red peppers.
  • Italian Meatless Salad — $13.00
    Fresh greens, tomatoes, garbanzo beans, red kidney beans, pepperoncini, olives and Mozzarella cheese.
  • Caesar Salad — $12.00
    Crisp Romaine lettuce with homemade croutons and our famous Caesar dressing (contains raw egg).
  • Vinnie's Special Salad — $19.95
    Boston lettuce, red onions, sliced mushrooms, tomatoes and Gorgonzola cheese.
  • Antipasto Salad — $21.00
    Fresh greens, pepperoncini, salami, pepperoni, Provolone, Mozzarella, garbanzo beans, red kidney beans, olives and tomatoes.
  • Fresh Baby Spinach Salad — $14.00
    Baby spinach tossed with grilled mushrooms, pine nuts, roasted peppers, goat cheese, pancetta and a warm sherry vinaigrette.
  • Mixed Greens Salad — $9.50
    Fresh greens, tomatoes and Mozzarella cheese.
  • Broccoli Limone — $11.95
    Fresh grilled florets tossed with lemon, olive oil and garlic.

Soups

  • Home-Style Vegetable Soup — $11.50
    Made with vegetable broth.
  • Pasta e Fagioli Soup — $11.95
    Pasta, cannellini beans and Parmigiano with tomatoes and chicken broth.
  • Stracciatella Soup — $11.50
    Chicken broth with baby spinach, egg drop and vermicelli.
  • Minestrone Soup — $11.00
    Classic Italian soup (made with beef broth)
  • Zuppa di Clams — $13.95
    Fresh and chopped clams with herbs in a red clam broth.
  • Escarole & Beans Soup — $11.95
    Cannellini beans with chicken stock and Parmesan cheese.
  • Butternut Squash Soup — $11.95
    Butternut squash soup, garnished with pine nuts and olive oil (made without cream)

Vegetable Sides

  • Sautéed Rappini — $11.00
  • Spinach — $11.00
  • Broccoli — $11.00
  • Escarole — $11.00
  • Sautéed Mushrooms — $11.00
  • Asparagus — $11.00
  • Mixed Vegetables — $11.00
  • Roasted Potatoes — $11.00
  • Green Beans — $11.00

Antipasto

  • Calamari Fritto — $21.00
    Traditional preparation with spicy dipping sauce and lemon.
  • Shrimp Fritto — $23.00
    Traditional preparation with spicy dipping sauce and lemon.
  • Risotto with Grilled Shrimp — $27.00
    Sun-dried tomatoes and roasted garlic risotto with three jumbo shrimp.
  • Caprese — $20.00
    Fresh Mozzarella, Roma tomatoes and basil.
  • Fresh Steamed Mussels or Clams — $24.50
    Garlic, white wine and fresh herbs.
  • Roasted Peppers & Anchovies — $19.00
    Fresh garlic and olive oil.
  • Mozzarella Marinara — $17.00
  • Artichoke — $20.00
  • Panko Breaded Eggplant — $21.00
    Pomodoro sauce, asiago, feta cheese, and mozzarella with fresh basil
  • Crispy Brussels Sprouts with Pancetta — $20.00
    Brussels Sprouts with Pancetta, Parmesan and balsamic reduction

Entrée Salads

  • Fresh Baby Beet Salad — $15.00
    Baby greens, fresh baby beets, Gorgonzola, hazelnuts, cherry tomatoes and asparagus tossed with a sherry vinaigrette.
  • Sonoma Chopped Salad — $24.00
    Grilled chicken breast, tomato, mushrooms, red onion, lettuce, spinach and Mozzarella cheese.
  • Agoura Hills Salad — $25.00
    Grilled chicken breast, romaine, iceberg lettuce, garbanzo beans, kidney beans, pepperoncini, olives, tomato and shredded Mozzarella cheese.
  • Beverly Glen Chicken Salad — $25.00
    Grilled chicken breast, arugula, Belgian endive, escarole, baby artichoke, grape tomatoes, Kalamata olives, roasted peppers and ricotta salsa cheese.
  • Bel Air Steak Salad — $31.00
    Radicchio, arugula frisée with dried cranberries, Feta cheese, candied walnuts and grape tomatoes tossed with our mild horseradish vinaigrette dressing and topped with a grilled coulette steak.
  • Shrimp and Crab Caesar — $37.00
    Romaine lettuce with croutons, fresh Parmesan, crab meat, grilled shrimp and our house made Caesar dressing
  • Burrata and Beet Salad — $25.95
    Tomatoes, beets, kalamata olives, avocado, arugula, burrata, balsamic glaze and olive oil
  • Blackened Salmon Beet Salad — $32.00
    Baby greens, beets, tomatoes, hazelnuts, asparagus, goat cheese with sherry vinaigrette on side

Chicken

  • Chicken Parmigiana — $33.95
    Breaded with marinara and melted Mozzarella. Served with pasta marinara. **sauce substitutions will not be applied unless paid for
  • Chicken Marsala — $33.95
    Fresh mushrooms & Marsala wine sauce served with oil & garlic pasta. **sauce substitutions will not be applied unless paid for
  • Chicken Picatta — $33.95
    Lemon, butter & capers with oil & garlic pasta. **sauce substitutions will not be applied unless paid for
  • Chicken Fabrocini — $33.95
    Sautéed and topped with eggplant Parmigiana. Served with pasta marinara. **sauce substitutions will not be applied unless paid for
  • Chicken alla Buzzo — $33.95
    Chicken breast marinated and grilled. Served with steamed broccoli and pasta marinara. **sauce substitutions will not be applied unless paid for
  • Chicken alla Chris — $33.95
    Cubed chicken breast sautéed with fresh mushrooms, bell peppers & onions with garlic & white wine sauce & oil & garlic pasta. **sauce substitutions will not be applied unless paid for
  • Chicken Tuscany — $33.95
    Marinated chicken breast sautéed with sun-dried tomatoes, mushrooms and white wine. Served with pasta marinara. **sauce substitutions will not be applied unless paid for
  • Chicken Cacciatore — $33.95
    Chicken breast with mushrooms, bell peppers, onions, balsamic vinegar and marinara. Served with pasta marinara. **sauce substitutions will not be applied unless paid for
  • Chicken Sesame — $33.95
    Breaded chicken with sesame seeds, lemon and butter. Served with pasta with oil and garlic. **sauce substitutions will not be applied unless paid for
  • Scaperella — $37.00
    Cubed chicken breast, sliced Italian sausage, bell peppers, mushrooms and potatoes cooked in wine and marinara with just a little spice.
  • Chicken Milanese — $33.95
    Pounded thin and lightly breaded, pan fried in olive oil. Served with pasta oil and garlic **sauce substitutions will not be applied unless paid for

Veal

  • Veal Parmigiana — $44.00
    Breaded with marinara and melted Mozzarella. Served with pasta marinara.
  • Veal Marsala — $44.00
    Sautéed with fresh mushrooms and Marsala wine sauce. Served with pasta with oil and garlic.
  • Veal Picatta — $44.00
    Sautéed with lemon, butter and capers. Served with pasta with oil and garlic.
  • Veal Fabrocini — $44.00
    Sautéed and topped with eggplant Parmigiana. Served with pasta marinara.
  • Veal Milanese — $44.00
    Breaded medallions of veal sautéed in olive oil. Served with pasta with oil and garlic.
  • Veal Mushrooms & Peppers — $44.00
    Medallions of veal sautéed with fresh mushrooms, bell peppers and marinara. Served with pasta marinara.

Italian Specialties

  • Rappini & Sausage — $36.00
    Mild and spicy sausage tossed with olive oil and sliced, fried garlic and orecchiette pasta.
  • Steak Emil — $45.00
    New York steak grilled and topped with Gorgonzola cheese, grilled onions and portabella mushrooms.
  • Mom's Eggplant Parmigiana — $38.00
    Baked with marinara sauce and melted Mozzarella. Served with pasta marinara. **sauce substitutions will not be applied unless paid for
  • Sausage & Peppers — $36.00
    Cooked in marinara with onions and bell peppers. Served with pasta. **sauce substitutions will not be applied unless paid for
  • Baked Gnocchi — $31.00
    Potato pasta dumplings topped with marinara sauce and Mozzarella cheese.
  • Cheese Ravioli — $26.00
    Served with marinara sauce.
  • Chicken Ravioli — $29.00
    Served with tomato cream sauce.
  • Lasagna — $29.00
    Layers of pasta, meatballs, sausage, ricotta, Mozzarella and meat sauce.
  • Baked Mostaccioli — $29.00
    Baked with ricotta, marinara and melted Mozzarella.
  • Marla's Pasta — $30.00
    Multigrain pasta, rapini, sun-dried tomatoes and pine nuts tossed with olive oil and garlic.

Seafood

  • Fresh Clams with Linguine — $39.00
    Linguine with whole and chopped clams in white or red sauce.
  • Fresh Mussels with Linguine — $37.00
    Served with fra diavolo sauce, spicy or mild.
  • Calamari & Pasta — $36.00
    Sautéed with garlic, white wine and marinara sauce served over linguine, spicy or mild.
  • Cioppino — $48.00
    Mussels, clams, shrimp, calamari and whitefish over linguine in a red seafood broth.
  • Shrimp Scampi — $43.00
    Sautéed with lemon, butter and garlic. Served with pasta with oil and garlic. **sauce substitutions will not be applied unless paid for
  • Shrimp Marinara — $43.00
    Jumbo shrimp sautéed with white wine, garlic and marinara sauce, spicy or mild. Served with linguine.
  • Shrimp Parmigiana — $43.00
    Jumbo shrimp breaded and topped with marinara sauce and melted Mozzarella. Served with pasta marinara. **sauce substitutions will not be applied unless paid for
  • Penne Diane — $43.00
    Jumbo shrimp, artichoke hearts, mushrooms, olives and tomatoes tossed with wine, garlic, Parmesan cheese and penne pasta.
  • Fresh Skuna Bay Salmon — $41.00
    With roasted potatoes and carrots.

Create Your Own Pizza

  • Small Tomato & Cheese Pizza — $14.95
  • Medium Tomato & Cheese Pizza — $18.95
  • Large Tomato & Cheese Pizza — $20.95

Calzone

  • Calzone — $19.00

New York Style Thin & Crispy

  • 4 Cheese Pizza — $19.95
    Fontina, Asiago, Parmigiano and Mozzarella.
  • Pizza Napoli Gorgonzola — $20.95
    Genoa salami, Gorgonzola, Mozzarella and oregano.
  • New York White Pizza — $20.95
    Fresh ricotta, Mozzarella, Romano, Gorgonzola, olive oil and oregano.
  • Prosciutto & Arugula Pizza — $21.95
    Buffalo Mozzarella and pizza sauce.
  • Asparagus & Baby Artichokes Pizza — $21.95
    Fresh basil, Fontina cheese, grilled onions and pine nuts (no sauce).
  • Pizza Genovese — $22.95
    Genoa salami, Fontina cheese, roasted peppers, roasted tomatoes, shaved Parmigiano.

Cold Subs & Sandwiches

  • Mixed Italian Cold Cuts Sub — $19.00
    Salami, capacola ham, mortadella, pepperoni, Provolone cheese, lettuce, tomatoes, onions and Italian dressing.
  • Salami & Provolone Sub — $19.00
    Lettuce, tomatoes, onions and Italian dressing.
  • Capacola Ham & Provolone Sub — $19.00
    Lettuce, tomatoes, onions and Italian dressing.
  • Turkey & Provolone Sub — $19.00
    Mayo, lettuce, tomatoes, onions and Italian dressing.
  • Grilled Eggplant Sub — $19.00
    With Buffalo Mozzarella, fresh basil, red onions, roasted red peppers, tomatoes and balsamic vinaigrette.
  • Prosciutto di Parma & Fresh Mozzarella Sandwich — $27.00
    With roasted peppers on a baguette. With olive oil and balsamic
  • Tuna Dijon Sub — $19.00
    Tuna salad, lettuce, tomatoes, Dijon mustard, low-fat mayo and red onions on a baguette.

Hot Subs

  • Chicken Sesame Sub — $20.00
    Breaded chicken breast with mayo, lettuce, tomatoes, onions and dressing.
  • Grilled Chicken Sub — $20.00
    Two grilled chicken breasts on a toasted baguette with lettuce, tomatoes, Mozzarella, red onions, low-fat mayo and Dijon mustard.
  • Meatballs & Mozzarella Sub — $20.00
    With marinara sauce.
  • Italian Sausage & Mozzarella Sub — $20.00
    With marinara sauce.
  • Chicken Parmigiana Sub — $20.00
    With marinara and Mozzarella cheese.
  • Eggplant Parmigiana Sub — $20.00
    With marinara and Mozzarella cheese.
  • Italian Sausage & Peppers & Onions — $20.00
    With marinara sauce.

Pasta | Lunch

  • Linguine Fradiavolo — $20.00
    Spicy marinara with garlic & white wine. Served with mixed green salad or minestrone soup.
  • Linguine Olive Oil & Garlic — $19.00
    Chop parsley, Parmesan cheese, olive oil & garlic. Served with mixed green salad or minestrone soup.
  • Spaghetti Marinara — $19.00
    Our classic tomato sauce.
  • Angel Hair Pomodoro — $24.00
    San Marzano tomatoes, garlic & basil. Served with mixed green salad or minestrone soup.
  • Fettucini Alfredo — $24.00
    Classic cream sauce, butter & cheese. Served with mixed green salad or minestrone soup.
  • Rigatoni Bolognese — $25.00
    Tomato sauce, made with beef & pork. Served with mixed green salad or minestrone soup.
  • Angel Hair, Fresh Tomato, Basil & Garlic — $23.00
    Lightly tossed with marinara, basil, garlic & fresh tomatoes. Served with mixed green salad or minestrone soup.
  • Penne Mushroom Marinara — $25.00
    Marinara sauce, sautéed mushrooms & white wine. Served with mixed green salad or minestrone soup.
  • Fussilli Primavera (White or Red) — $25.00
    White Sauce: Olive oil, Garlic, White Wine, Carrots, zucchini, squash, broccoli, mushroom & fresh tomatoes. Red Sauce: Pomodoro, Carrots, zucchini, squash, broccoli, mushroom & fresh tomatoes. Served with mixed green salad or minestrone soup.
  • Linguine Tomato Cream — $23.00
  • Spaghetti & Meatballs — $26.00
  • Rigatoni with Italian Sausage — $26.00
    Tossed in marinara sauce. Served with mixed green salad or minestrone soup.
  • Fusilli Puttanesca — $25.00
    Olive oil, garlic, capers, assorted peppers, olives, onion, mushroom tossed in spicy marinara sauce. Served with mixed green salad or minestrone soup.
  • Fusilli Broccoli — $24.00
    Tossed with olive oil, garlic, basil & fresh broccoli. Served with mixed green salad or minestrone soup.
  • Fettucini & Vodka Tomato Cream Sauce — $24.00
    Served with mixed green salad or minestrone soup.
  • Penne Arrabbiata — $25.00
    Olive oil, garlic, white win, green olives, capers, marinara sauce. Spicy. Served with mixed green salad or minestrone soup.
  • Linguine Carbonara — $26.00
    Cream, Parmesan, butter, pancetta & egg. Served with mixed green salad or minestrone soup.
  • Fussilli Pesto — $24.00
    Basil, garlic, olive oil, Parmesan cheese (no cream). Served with mixed green salad or minestrone soup.

Beverages

  • Soft Drink — $6.00
    Choice of coke, diet coke and sprite
  • Coffee — $6.00
  • Tea — $6.00
  • Assorted Juice — $6.00
  • Milk — $6.00
  • Pellegrino — $8.00
  • Panna Water — $8.00

Sides

  • Garlic Bread — $11.00
  • Meatballs (2) — $13.00
  • Sausage (2) — $13.00
  • Grilled Chicken (a la carte) — $6.50

Large Pizza Creations

  • Barbeque Chicken Pizza — $28.95
    Smoked Gouda cheese, red onions, cilantro and chicken breast.
  • Chopped Cheese-less Primavera Pizza — $25.95
    Pizza sauce, zucchini, mushrooms, yellow squash, carrots, broccoli, fresh tomatoes, basil and garlic.
  • Combo Pizza — $26.95
    Pepperoni, sausage, mushrooms, olives, onions and bell peppers.
  • Grilled Chicken Pizza — $28.95
    Chicken and mushrooms.
  • Margherita Pizza — $23.95
    Sliced tomatoes, fresh basil, garlic, Mozzarella cheese and tomato sauce.
  • Pizza Bianco — $23.95
    Fresh sautéed spinach and Mozzarella cheese (no sauce).
  • The Five-O Pizza — $25.95
    Pineapple and ham.
  • Vegetarian Pizza — $25.95
    Mushrooms, olives, onions, tomatoes, bell pepper and baked eggplant.

Pasta | Dinner

  • Angel Hair Pomodoro — $24.00
    San Marzano tomatoes, garlic & basil.
  • Angel Hair, Fresh Tomato, Basil & Garlic — $23.00
    Lightly tossed with marinara, basil, garlic & fresh tomatoes.
  • Fettucini & Vodka Tomato Cream Sauce — $24.00
  • Fettucini Alfredo — $24.00
    Classic cream sauce, butter & cheese.
  • Fusilli Broccoli — $24.00
    Tossed with olive oil, garlic, basil & fresh broccoli.
  • Fussilli Pesto — $24.00
    Basil, garlic, olive oil, pine nuts, Parmesan cheese (no cream).
  • Fussilli Primavera (White or Red) — $25.00
    White Sauce: Olive oil, Garlic, White Wine, Carrots, zucchini, squash, broccoli, mushroom & fresh tomatoes. Red Sauce: Pomodoro, Carrots, zucchini, squash, broccoli, mushroom & fresh tomatoes.
  • Fussilli Puttanesca — $25.00
    Olive oil, garlic, capers, assorted peppers, olives, onion, mushroom tossed in spicy marinara sauce.
  • Linguine Carbonara — $26.00
    Cream, Parmesan, butter, pancetta & egg.
  • Linguine Fradiavolo — $20.00
    Spicy marinara with garlic & white wine.
  • Linguine Olive Oil & Garlic — $19.00
    Chop parsley, Parmesan cheese, olive oil & garlic.
  • Linguine Tomato Cream — $23.00
  • Penne Arrabbiata — $25.00
    Olive oil, garlic, white win, green olives, capers, marinara sauce. Spicy.
  • Penne Mushroom Marinara — $25.00
    Marinara sauce, sautéed mushrooms & white wine.
  • Rigatoni Bolognese — $25.00
    Tomato sauce, made with beef & pork.
  • Rigatoni with Italian Sausage — $26.00
    Tossed in marinara sauce.
  • Spaghetti & Meatballs — $26.00
  • Spaghetti Marinara — $19.00
    Our classic tomato sauce.

Grilled Panini Sandwiches

  • Prosciutto & Arugula Panini — $21.00
    Goat cheese, portobello mushrooms, homemade tomatoes and olive tapenade.
  • Turkey Panini — $21.00
    Fresh sliced turkey breast, Fontina cheese, avocado, Roma tomatoes, Boston lettuce, grilled onions and basil aioli.
  • Grilled Chicken Breast Panini — $21.00
    Avocado, sun-dried tomatoes, arugula, Fontina cheese and basil aioli.
  • Grilled Italian Cold Cut Panini — $21.00
    Genoa salami, pepperoni, capacola, Fontina cheese and olive tapenade with hot or mild peppers.
  • Eggplant Caprese Panini — $21.00
    Buffalo Mozzarella, basil, grilled eggplant, roasted tomatoes and olive tapenade.

Lunch Entrées

  • Rappini & Sausage — $28.00
    Mild and spicy sausage tossed with olive oil, sliced fried garlic and orecchiette pasta. Served with mixed green salad or minestrone soup.
  • Sausage & Peppers — $28.00
    Cooked in marinara sauce with onions and bell peppers. Served with pasta. Served with mixed green salad or minestrone soup. **sauce substitutions will not be applied unless paid for **sauce substitutions will not be applied unless paid for
  • Lasagna — $28.00
    Layers of pasta, meatballs, sausage, ricotta, Mozzarella and meat sauce. Served with mixed green salad or minestrone soup.
  • Baked Mostaccioli — $27.00
    Baked with ricotta, marinara and melted Mozzarella. Served with mixed green salad or minestrone soup.
  • Marla's Pasta — $28.00
    Multigrain pasta, rapini, sun-dried escarole tomatoes and pine nuts tossed with olive oil and garlic. Served with mixed green salad or minestrone soup.
  • Chicken alla Buzzo — $28.00
    Chicken breast marinated and grilled, served with steamed broccoli and pasta marinara. Served with mixed green salad or minestrone soup. **sauce substitutions will not be applied unless paid for **sauce substitutions will not be applied unless paid for
  • Fresh Whitefish Picatta — $31.50
    Lemon, butter and capers. Served with pasta with oil and garlic. Served with mixed green salad or minestrone soup. **sauce substitutions will not be applied unless paid for
  • Cheese Ravioli — $23.00
    With marinara sauce. Served with mixed green salad or minestrone soup. **sauce substitutions will not be applied unless paid for
  • Fresh Clam Sauce with Pasta — $29.00
    Red or white sauce. Served with mixed green salad or minestrone soup.
  • Fresh Mussels with Pasta — $29.00
    Served with pasta marinara. Served with mixed green salad or minestrone soup.
  • Chicken Parmigiana — $28.00
    Served with pasta marinara. Served with mixed green salad or minestrone soup. **sauce substitutions will not be applied unless paid for
  • Chicken Tuscany — $28.00
    Marinated chicken breast with mushrooms, sun-dried tomatoes and white wine. Served with pasta marinara. Served with mixed green salad or minestrone soup. **sauce substitutions will not be applied unless paid for
  • Chicken Ravioli — $25.00
    Served with tomato cream sauce. Served with mixed green salad or minestrone soup. **sauce substitutions will not be applied unless paid for
  • Chicken Cacciatore — $28.00
    Chicken breast with mushrooms, bell peppers, onions, balsamic vinegar and marinara. Served with pasta marinara. Served with mixed green salad or minestrone soup. **sauce substitutions will not be applied unless paid for
  • Chicken Sesame — $28.00
    Breaded chicken with sesame seeds, lemon and butter. Served with pasta with oil and garlic. Served with mixed green salad or minestrone soup. **sauce substitutions will not be applied unless paid for
  • Chicken Marsala — $28.00
    Sautéed with fresh mushrooms and Marsala wine sauce. Served with pasta with oil and garlic. Served with mixed green salad or minestrone soup. **sauce substitutions will not be applied unless paid for
  • Chicken Picatta — $28.00
    Sautéed with lemon, butter and capers. Served with pasta with oil and garlic. Served with mixed green salad or minestrone soup. **sauce substitutions will not be applied unless paid for
  • Mom's Eggplant Parmigiana — $29.00
    Baked with marinara sauce and melted Mozzarella. Served with pasta marinara. Served with mixed green salad or minestrone soup. **sauce substitutions will not be applied unless paid for
  • Baked Gnocchi — $27.00
    Potato pasta dumplings topped with marinara sauce & Mozzarella cheese. Served with mixed green salad or minestrone soup.
  • Chicken Milanese — $28.00
    Pounded thin and lightly breaded, pan fried in olive oil. Served with pasta oil and garlic Served with mixed green salad or minestrone soup. **sauce substitutions will not be applied unless paid for