Santa Catarina- Cedar Park (500 Cypress Creek Rd)

Name: Santa Catarina- Cedar Park (500 Cypress Creek Rd)
Address: 500 Cypress Creek Rd Ste 170, Cedar Park, TX, 78613, US
Telephone: +17373002296
Price range: $11-$20

Santa Catarina- Cedar Park (500 Cypress Creek Rd) is a Mexican restaurant in Cedar Park, TX. Order takeout online for pickup.

500 Cypress Creek Rd Ste 170
Cedar Park, TX 78613

Phone: +17373002296

Price range: $11-$20

Hours

Sunday: 10:00–21:00
Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–21:00
Saturday: 11:00–22:00

Santa Catarina- Cedar Park (500 Cypress Creek Rd) Menu

Sopas | Soups

Sopa Taraxca — $6.00
Our signature tortilla soup.
Creme de Elote — $6.00
Roasted corn cream.
Crema de Poblano — $6.00
Roasted Poblano Soup

De La Parilla | From the Grill

Fajitas — $18.00
All fajitas are served with homemade corn tortillas, black beans, rice, guacamole, pico de gallo, sour cream and cheese.
Mayitas — $18.00
Yucatan style fajitas; shrimp or chicken marinated in achiote and grilled served with beans, rice, guacamole, pico de gallo, sour cream and cheese.

Ensaladas | Salads

Mixta Salad — $12.00
Fresh baby greens, bell peppers, toasted walnuts, avocado, tomatoes, Feta cheese and honey balsamic dressing.
Picada Salad — $12.00
Green leaf lettuce, tomatoes, avocado, cucumbers, pepitas, roasted corn, Feta cheese, bell peppers and dressing.
Espinacas Salad — $12.00
Baby spinach, toasted almonds, strawberries, avocado, tomatoes, pickled onions, Feta cheese and Dijon mustard vinaigrette.
Yucateca Salad — $19.00
Chicken breast marinated in achiote, green leaf lettuce, carrots, cheese, tomatoes, cabbage, avocado, rice, black beans and house dressing.

Para Los Ninos | For the Kids

Kid Chile con Queso — $6.00
Paloma Special — $10.00
Grilled chicken or beef, with rice, black beans and tortillas.
Pollo Frito — $10.00
Chicken fingers served with rice and salsa katsup.
Kid Quesadilla — $10.00
A grilled tortilla with cheese, served with rice and beans.
Kid Enchilada — $10.00
Cheese or chicken enchilada; served with rice, black beans and sour cream sauce.

Postres | Desserts

Tres Leches — $8.00
Flan — $8.00
Torta de Chocolate — $8.00
Pastel de Queso — $8.00

Bebidas | Beverages

Topo Chico — $5.00
Jarritos — $4.00
Coca Mexicana — $5.00
Lemonaid — $3.50
Iced Tea — $3.50
Fountain Drink — $3.50
Coffee — $3.50
Decaf Coffee — $3.50
Hot Tea — $3.50

Especialidades de la Casa | House Specialties

Taquitos Dorados — $17.00
Three grilled enchiladas filled with choice of chicken or pulled pork, served with salsa verde, rice and guacamole. Topped with cabbage, sour cream and queso fresco.
Pechuga a la Parilla — $18.00
Grilled chicken breast covered with a choice of salsa mole or chipotle. Served with rice, black beans and guacamole.
Camarones Veracruzana — $24.00
Gulf jumbo shrimp sauteed with olives, tomatoes, capers, onions, jalapenos, garlic and olive oil, served with rice.
Camarones Empanizados — $24.00
Jumbo Gulf shrimp lightly breaded and fried; served with rice, pico de gallo, guacamole and salsa chipotle.
Camarones Chipotle — $24.00
Jumbo Gulf shrimp sauteed in our chipotle cream sauce, served with rice.
Lomo de Puerco — $22.00
Pork tenderloin grilled, served with roasted pumpkin seeds and avocado sauce, rice and grilled vegetables.
Camarones Poblanos — $24.00
Jumbo Gulf shrimp sauteed in poblano sauce served on a bed of rice with nopalitos, queso fresco and avocado.
Pescado Empanizado — $24.00
Line caught black drum filet, lightly breaded and fried. Served with rice pico de gallo, guacamole and salsa chipotle.
Filete de Pescado — $24.00
Line caught black drum filet, grilled and served with salsa chipotle, rice and chipotle coleslaw.
Pescado a la Talla — $24.00
Black drum filet wrapped in a corn tortilla and grilled; served with rice, grilled tomatoes and chipotle mayo coleslaw.
Filete de Res — $32.00
8 oz. Black Angus beef tenderloin steak, grilled and served with roasted peppers and goat cheese butter, grilled vegetables, rice and guacamole.
!Carne Tampiquena — $32.00
Black Angus beef tenderloin filleted and grilled, served with grilled onions, rice, black beans, guacamole and a cheese enchilada mole.
Cochinita Pibil — $20.00
Chef owner Francisco's family recipe of slow cooked pork shoulder marinated in achiote and wrapped in a banana leaf. Served with rice, black beans, guacamole, pickled onions and jalapeno creamy sauce.
Filet Mignon — $36.00
8 oz. Filet Mignon; grilled and served on a bed of esquites, and grilled vegetables; topped with a roasted poblano goat cheese butter

Rellenos

En Nogada — $21.00
Roasted poblano pepper stuffed with pork picadillo, almonds and raisins; topped with walnut sauce. Served with rice and black beans, garnished with fresh pomegranate seeds.
De Mariscos — $24.00
Roasted poblano pepper stuffed with shrimp and black drum fish sauteed in a chile chipotle sauce. Topped with Guada cheese and sour cream. Served with refried black beans and rice.
!De Huitalacoche — $22.00
Roasted poblano pepper stuffed with a Mexican corn truffle, roasted corn and chile de arbol. Topped with queso oaxaca and mole rojo. Served with refried beans and rice.
De Esquites — $20.00
Roasted poblano pepper stuffed with street corn and topped with monterrey jack cheese; served on a bed of rice and refried black beans; garnished with chipotle sauce, queso fresco and epazote

Enchiladas

Enchiladas Vegetarianas — $15.00
Three corn tortillas filled with choice of spinach, mushrooms or cheese, topped with salsa verde. Garnished with chile capones. Please note; enchiladas dishes no longer served with rice or beans.
Enchiladas Suizas — $17.00
Three corn tortillas stuffed with choice of filling and topped with salsa suiza. Garnished with chile capones. Please note; enchiladas dishes no longer served with rice or beans.
Enchiladas Cochinita — $17.00
Three corn tortillas stuffed with slow cooked pulled pork; topped with choice of salsa verde or salsa mole. Garnished with chile capones. Please note; enchiladas dishes no longer served with rice or beans.
!Enchiladas Mole — $18.00
Three corn tortillas stuffed with choice of filling and topped off with Salsa Mole, garnished with chile capones. Please note; enchiladas dishes no longer served with rice or beans.
Enchiladas Rancheras — $16.00
Three corn tortillas stuffed with choice of filling and topped off with salsa ranchera. Garnished with chile capones. Please note; enchiladas dishes no longer served with rice or beans.
Enchiladas Chipotle — $18.00
Three corn tortillas stuffed with sauteed shrimp and topped off with salsa chipotle garnished with chile capones. Please note; enchiladas dishes no longer served with rice or beans.
Enchiladas Poblanas — $18.00
Three corn tortillas stuffed with choice of filling and topped off with Salsa Poblana. Please note; enchiladas dishes no longer served with rice or beans.

Tacos

Tacos Vegetarianos — $14.00
Choice of mushrooms or guacamole. Tacos are served with black beans and Mexican rice, garnished with lettuce, queso fresco, Mexican sour cream, pico de gallo, pickled onions and jalapeno sauce.
Tacos de Carne — $15.00
Choice of chicken, cochinita or beef. Tacos are served with black beans and Mexican rice, garnished with lettuce, queso fresco, Mexican sour cream, pico de gallo, pickled onions and jalapeno sauce.
Tacos del Mar — $17.00
Choice of grilled shrimp or black drum fish. Tacos are served with black beans and Mexican rice, garnished with cabbage, queso fresco, Mexican sour cream, pico de gallo, pickled onions and jalapeno sauce.
Baja Tacos — $17.00
Choice of fried shrimp or black drum fish, served with carrot-cabbage chipotle mayo slaw, pickled onions and pico de gallo. Tacos are served with black beans and Mexican rice, garnished with lettuce, queso fresco, Mexican sour cream, pico de gallo, pickled onions and jalapeno sauce.
Tacos de Fajita — $17.00
Choice of chicken fajita or beef fajita. Tacos are served with black beans and Mexican rice, garnished with lettuce, queso fresco, Mexican sour cream, pico de gallo, pickled onions and jalapeno sauce.

Lunch | A La Carta

Rice — $4.00
Beans — $4.00
Refried Black Beans — $4.00
Salsa — $2.00
2 oz side of salsa
Tortilla — $0.25
Fresh Homemade corn or flour tortillas

Drink Kits

Santa Catarina Margarita Mix (1 Pint) — $6.00
1 pint of our homemade margarita mix
Santa Catarina Margarita Mix (1 Quart) — $10.00
1 quart of our homemade margarita mix
Agave Margarita — $11.00
Our homemade margarita mix served with a manufactured sealed 50 mL bottle of house tequila. Served on the rocks. Only allowed to be served with food!!!
Top Shelf Margarita — $14.00
Our homemade margarita mix served with a manufactured sealed 50 mL bottle of topshelf tequila. Served on the rocks. Only allowed to be served with food!!!
Bloody Mary Mix — $65.00
A Bloody Mary package that serves up to 10-12 drinks. Comes with our homemade bloody mary mix and a manufactured sealed Titos tequila (375 mL), Served with salt and olives upon request. Only allowed to be served with food!!!

Botanas | Appetizers

Queso Fundido — $13.00
Monterey Jack cheese mixed with roasted jalapenos, tomatoes and onions, served on a hot skillet with homemade tortillas.
!Cazuela Con Pollo — $12.00
Chicken topped with mole sauce and melted cheese, served on a hot skillet with homemade tortillas.
Quesadillas — $12.00
Mexican style quesadilla made with fresh homemade corn tortillas filled with cheese, roasted jalapenos and onions.
Guacamole — $13.00
Fresh avocado, tomatillos, cilantro, onions, and jalapenos, served with totopos.
Gordita — $13.00
A corn masa pocket, stuffed with refried beans, queso fresco, sour cream, cabbage, avocado, and choice of venison chorizo, chicken, or pork picadillo.
Totopos Catarina — $15.00
Mexico city style nachos made with crispy corn tortillas, covered with refried black beans, Monterrey cheese, pico de gallo, avocado, Mexican sour cream, queso fresco, jalapenos sauce garnished with pickled red onions and jalapenos.
Sopes — $13.00
Three corn masa boats topped with black beans, cabbage, queso fresco, sour cream, and choice of chicken or pork.
Huarache — $13.00
A long corn masa boat, topped with refried beans, queso fresco, Mexican sour cream, and nopalitos.
Ceviche — $16.00
Fresh line-caught Gulf black drum cured in lime juice, olives, capers, tomatoes, onions, fresh jalapeno, cilantro and Mexican oregano.
Coctel De Camarones — $16.00
Gulf shrimp, tossed with tomato sauce, onions, tomatoes, jalapenos, cilantro, olive oil, vinegar, and salsa valentina.
Chile con Queso — $12.00
Aguachile — $16.00
Shrimp, Cucumbers, Red Onions, Cured in Aguachile served with Avocado and Totopos

Brunch | Plates

Filete Ranchero — $18.00
Black Angus beef tenderloin filleted and grilled; served with two over easy eggs, salsa ranchera, black beans and potatoes. Served with homemade corn tortillas and fruit upon request.
Chilaquiles — $14.00
Tortilla chips with salsa, sour cream, queso fresco, onions, avocado and two over easy eggs. Served with homemade corn tortillas and fruit upon request.
Migas — $12.00
Scrambled eggs with tortilla chips, tomatoes, onions, fresh jalapenos, cheese and cilantro served with black beans. Served with homemade corn tortillas and fruit upon request.
Huevos Batidos — $12.00
Scrambled eggs with choice of venison chorizo, potatoes, bacon or ham; served with black beans. Served with homemade corn tortillas and fruit upon request.
Huevos Rancheros — $13.00
Two over easy eggs served on a corn tortilla topped with black beans, cheese, salsa, ranchera, potatoes, and homemade corn tortillas. Served with homemade corn tortillas and fruit upon request.
Huevos Toluquenos — $13.00
Scrambled eggs with venison chorizo, avocado, queso fresco, sour cream, and salsa verde; served on a corn tortilla and black beans. Served with homemade corn tortillas and fruit upon request.
!Huevos Poblanos — $13.00
Scrambled eggs with chicken picadillo, mole sauce, and queso fresco, served on a corn tortilla and black beans. Served with homemade corn tortillas and fruit upon request.
Breakfast Enchiladas — $15.00
Two chicken enchiladas with salsa ranchera, served with black beans, salsa ranchera, and two over easy eggs and potatoes. Served with homemade corn tortillas and fruit upon request.

Brunch | Omelets

Champinones Omelet — $12.00
Omelets are served with black beans and salsa ranchera.
Pavo y Spinacas Omelet — $12.00
Omelets are served with black beans and salsa ranchera.
Pollo y Espinacas Omelet — $12.00
Omelets are served with black beans and salsa ranchera.