Thai Pad - Washington

Thai Pad is a Thai restaurant in Washington, DC. Order takeout online for pickup or delivery.

4481 Connecticut Ave Unit B
Washington, DC 20008

Phone: +12022448424

Price range: $11-$20

Hours

• Sunday, Saturday: 11:30–16:00
• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–21:00
• Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–15:00

Thai Pad - Washington Menu

Starter

• Vegetable Spring Rolls — $7.95
  Mash taro, carrot, celery, sweet and sour sauce.
• Steam Dumplings — $9.95
  Combination of crab meat, shrimp, pork, water chestnut, sesame oil, house sweet soy sauce.
• Gyoza Chicken + Pork — $8.95
  Pan-fried Potstickers
• Fried Tofu — $8.95
  Sweet and sour sauce with crushed peanut.
• Grilled Chicken Satay — $10.95
  On skewers, coconut milk-turmeric, peanut sauce and cucumber relish.
• Fried Calamari — $12.95
  Battered deep fried, sweet and sour sauce.
• Curry Puff Chicken — $8.95
  Chicken, potato, cucumber relish
• Curry Puff Veggie — $8.95
  Veggie, potato, cucumber relish.
• Vegetable Dumplings — $8.95
  Steamed or pan-fried, house sweet soy sauce
• Garden Rolls — $7.95
  GF. beet root, carrot, tofu, cucumber, red bell pepper, lettuce, rice paper, sweet basil, hoi sin sauce.
• Crab Rangoon — $9.95
  crab stick, cream cheese, green onion, wonton skin
• Duck Rolls — $11.95
  Cucumber, bell pepper, celery, scallion, hoisin sauce
• Thai Pad Wings — $9.95
  Fried chicken with our special sweet and sour sauce
• French Fries — $7.95
• Moo yang — $12.95
  Street food Pork on skewers served with thai spicy lime sauce
• Fish cake — $8.95
  Fish paste, red curry, kaffir lime leaf, string bean,egg, fish sauce It cannot be gluten free
• Breaded panko shrimp — $9.95

Soup

• Tom Kha Gai Soup — $8.95
  chicken, galangal-coconut milk broth, mushroom, cilantro, scallion, spicy
• Tom Yum Goong Soup — $9.95
  a lemongrass broth, shrimp, kaffir lime leaf, mushroom, cilantro, scallion.
• Tofu Soup — $8.95
  Napa cabbage, carrot, garlic, cilantro, scallion.
• Wonton Soup — $7.95
  Chicken and Shrimp, garlic, cilantro, scallion

Salad

• Brussel Sprout Salad — $14.95
  Brussel sprout, spinach, beet root, almond, cranberry, special lime sauce.
• Mango Salad — $13.95
  Spicy. Green mango, dry shrimp, onion, scallion, cilantro, shallot, spicy lime sauce.
• Larb Gai Salad — $13.95
  Spicy. Ground chicken, roasted rice, shallot, cilantro, scallion, mint, spicy lime sauce.
• Papaya Salad — $13.95
  GF. julienne green papaya, tomato, string bean, peanut, Thai chili lime sauce.
• Nam Tok Salad — $14.95
  Spicy. Grilled beef, roasted rice, shallot, cilantro, scallion, mint, spicy lime sauce
• Green Salad — $12.95
  Romaine heart, carrot, tomato, broccoli, onion, beet root, cucumber, light peanut sauce.
• Yum woon sen — $14.95
  Glass noodle, ground chicken, Shrimp, peanut, shallot, scallion, cilantro, celery in spicy lime sauce

From The Wok

• Ka Prow Gai Kai Dao — $17.95
  Spicy. Long hot chili, sweet basil, bell pepper, chili-garlic puree, sunny side up egg.
• Pad Ginger — $17.95
  ginger, onion, scallion, shitake, mushroom, bell pepper, broccoli.
• Chicken Lemongrass — $18.95
  Spicy. Marinated chicken with lemongrass, steamed mix vegetable, house special sauce.
• Panang Curry — $18.95
  Spicy. coconut base panang curry Thai style, kaffir lime, leaves.
• Vegetable Medley — $17.95
  Veggie. Napa cabbage, snow pea, broccoli, carrot, garlic, green bean, light soy sauce.
• Spicy Eggplant — $17.95
  Spicy. Oriental eggplants, sweet peppers, spicy bean basil sauce.
• Panang with Grilled Salmon — $22.95
  Spicy. Coconut base panang curry Thai style, kaffir lime leaf.
• Cashew Nut — $17.95
  Battered deep fried shrimp or chicken, onion, scallion, bell pepper, cashew nut, broccoli.
• Red Curry — $18.95
  Spicy. Bamboo shoot, Thai eggplant, bell pepper, sweet basil.
• Green Curry — $18.95
  Spicy. Bamboo shoot, Thai eggplant, bell pepper, sweet basil.
• Pad Prik Khing with Fried Catfish — $19.95
  Spicy. String bean, red curry paste, kaffir lime leaf.
• Garlic — $17.95
  Garlic, broccoli, and house special sauce.
• Spicy Tilapia Pad Cha — $19.95
  Fried Tilapia, Young pepper, finger root, Sweet basil, Kaffir lime leaf

Noodles & Rice

• Basil Fried Rice — $17.95
  Spicy. Sweet basil, onion, bell pepper, chili garlic puree.
• Pad Thai — $17.95
  Thick rice noodles, egg, bean sprout, tofu, scallion, crushed peanut, tamarind sauce.
• Thai Fried Rice — $17.95
  Egg, onion, scallion, tomato, light soy sauce.
• Drunken Noodles — $17.95
  Spicy. Flat rice noodles, tomato, sweet basil, onion, bell pepper, chili garlic puree.
• Pad See Ew — $17.95
  Flat rice noodles, egg, Chinese broccoli, sweet soy sauce.
• Ramen Kee Mao — $20.95
  Ramen noodle, Shrimp, Chicken, Onion, Basil leaves, Red bell pepper, Tomato, in Chili garlic sauce.
• Chinese Sausage Fried Rice — $19.95
  Pork, egg, onion, scallion, tomato

Thai Pad Noodles

• Sukhothai Noodle Soup — $18.95
  Spicy. Thick rice noodles, roasted pork, minced chicken, long bean, bean sprout, crushed peanut, spicy chicken broth, fish ball, crispy wonton.
• Four Brothers Noodles — $18.95
  Egg noodles, roasted pork, chicken and shrimp dumpling, fish ball, yu choy, scallion, cilantro, crispy wonton skin.
• Duck Noodle Soup — $21.95
  Thick rice noodle, duck meat, celery, beansprout, Chinese broccoli, Thai herbs soy broth.
• Khao Soi with Chicken Drumstick — $19.95
  Spicy. Deep-fried egg noodles and boiled egg noodles, pickle green mustard, shallots, lime, turmeric, coconut milk.

Specialties

• Andaman — $23.95
  Combination seafood, egg, celery, red bell pepper, carrot, green onion, white onion, yellow curry.
• Ped Pad Sha — $22.95
  Spicy. Battered braised duck meat, young pepper, finger root, Thai eggplant, sweet basil, kaffir lime leaf.
• Pineapple Fried Rice — $20.95
  Shrimp, pineapple, ham, cashew nut, carrot, yellow curry, shredded pork.
• Oven Roasted Chicken (Half) — $20.95
  Spicy. Papaya salad, sweet chili sauce, steamed sticky rice.
• Siam Beef — $20.95
  Marinated beef with sesame oil, pear, hoisin sauce, served with steamed mix vegetable.
• Crispy Fillet Flounder — $23.95
  Spicy. Battered and fried flounder, mix vegetable, chili basil sauce.
• Crabmeat Fried Rice — $23.95
  Jumbo lump crab meat, carrot, celery, onion, egg.
• Kaprow Ped — $22.95
  Spicy. Crispy duck with chili basil garlic sauce.
• Chicken Lemongrass — $18.95
  Steamed vegetable, house special sauce.
• Massaman Curry — $19.95
  A very famous southern Thai curry with chicken, potato, cashew nut.
• Pineapple & Shrimp Curry — $19.95
  Spicy. Coconut milk, red curry, shrimp, pineapple, kaffir lime leave.
• Gang Ped Yang — $22.95
  Roast duck, Pineapple, Tomato, Basil leave in Red curry sauce
• Soft shell crabs with Chili basil garlic sauce — $28.95
  Deep fried soft shell crabs served with streamed mix vegetable
• Soft shell crabs with Red curry sauce — $28.95
  deep fried soft shell crabs, served with steamed mix vegetable
• Spicy Tilapia Padcha — $19.95
  Fried tilapia sauteed with all thai herbs

Side Order

• Jasmine Rice — $2.00
• Steamed Mix Veggie — $6.00
• Peanut Sauce — $2.00
• Sticky Rice — $3.50
• Sunny Egg — $3.50
• Brown Rice — $3.00

Dessert

• Ice Cream — $7.95
• Kanom Tuay — $7.95
  Thai coconut milk pudding.
• Chambord Raspberry Chocolate mousse — $12.95
  Chocolate mousse with edible gold leaf topped with rocher milk chocolate and chocolate nib glaze
• Mango Sticky Rice — $8.95
• Egg Custard Sticky Rice — $7.95

Beverages

• Thai Ice Coffee — $5.00
• Thai Ice Tea — $5.00
• Lemongrass Ice Green Tea — $4.00
• Fresh Lemonade — $5.00
• Juice — $4.00
• Fruit Punch — $5.00
• Soda — $2.75
• Ginger Beer — $3.50
• Coconut Water — $5.00
• Hot Tea — $3.00
• Hot Coffee — $3.00

Catering | Entrees

• Pad Thai with shrimp | Catering — $104.75
  Thick rice noodle, egg, bean sprout, red tofu, scallion, crushed peanut, tamarind sauce
• Andaman | Catering — $114.75
  Combination seafood (Shrimp, Scallop, Squid, mussel) egg, celery, red bell pepper, carrot, green onion, white onion, yellow curry powder.
• Siam Beef | Catering — $104.75
  marinated beef with sesame oil, pear, hoisin sauce, served with steamed mix vegetable.
• Chicken Lemongrass | Catering — $94.75
  chicken marinated with lemongrass, Steamed mix vegetable, house special sauce
• Kapow Ped | Catering — $114.75
  Crispy duck, sweet basil, red bellpepper, chili garlic puree
• Fried Rice with chicken | Catering — $89.75
  egg, onion, scallion, tomato, light soy sauce
• Vegetable Medley with tofu | Catering — $89.75
  napa cabbage, snowpea, broccoli, string bean, mushroom, carrot, light sauce sauce
• Spicy Eggplant with tofu| Catering — $89.75
  Purple eggplant, red bellpepper, sweet basil, spicy bean sauce
• Red Curry chicken | Catering — $109.75
  purple eggplant, bamboo shoot, red bellpepper, sweet basil.
• Basil Fried Rice Seafood | Catering — $114.75
  combination seafood, sweet bail, onion, red bell pepper, chili garlic puree
• Papaya Salad | Catering — $64.75
  green papaya, carrot, tomato, string bean, peanut, thai chili lime sauce
• Brussel Sprout Salad | Catering — $69.75
  Spinach, beet root, almond, cranberry, special lime sauce
• Kra Pow Gai Kai Dao | Catering — $89.75
  Minced chicken, long hot chili, sweet basil, red bellpepper, chili garlic puree, and Thai style sunny side up egg.
• Drunken Noodles Chicken | Catering — $89.75
  Flat rice noodle, tomato, onion, sweet basil, red bell pepper, chili garlic puree
• Pad See Eaw beef | Catering — $99.75
  Flat rice noodle, egg, broccoli, sweet soy sauce

Catering | Starters

• Vegetable Spring Rolls | Catering (30 Pcs) — $74.50
• Garden Roll | Catering (24 Pcs) — $46.70
  24 Pcs
• Crab Rangoon | Catering (40 Pcs) — $94.50
• Chicken Satay | Catering (40 Skewers) — $104.50
• Vegetable Dumpling (30 Pcs) — $124.25

Halloween Specials

• Spooky Pumpkin (Entree) — $20.95
  fried shrimp and pumpkin in a red curry sauce
• Pumpkin Tempura — $7.95
  Appetizer
• Pumpkin Pie — $6.95
  Desert