Kurt's Euro Bistro - Duluth

Kurt's Euro Bistro is a Modern European restaurant in Duluth, GA. Order takeout online for pickup or delivery.

3305 Peachtree Ind Blvd suite 100
Duluth, GA 30096

Phone: +17706234128

Price range: $21-$30

Cuisine: Modern European

Hours

• Monday, Thursday, Saturday: 16:00–20:30
• Tuesday: 16:00–18:00
• Wednesday: 16:00–19:00
• Friday: 16:00–20:00

Kurt's Euro Bistro - Duluth Menu

Popular Items

• CLASSIC WIENERSCHNITZEL — $28.50
• CREATE YOUR SKILLET — $1.20
• RED WINE BRAISED RED CABBAGE — $7.00
• Black Forest Cake — $14.00
• JUMBO BAVARIAN PRETZEL — $13.50
• JAEGER SCHNITZEL — $31.00

Beverages

• Gold Leaf Sweet Tea — $4.50
• Gold Leaf Unsweetened Tea — $4.50
• Bottled Coke — $4.50
• Bottle Sprite — $4.50
• Lemonade — $4.50
• NonAlcoholic - Germany — $5.00
• Diet Coke - bottle — $4.50

*CURBSIDE SPECIALS*

• 1L Draft Bier — $15.00
  1Liter Mason Jar: indicate flavor in the comments section: pilsner - wheat - dobbel bock - treehorn cider *subject to availability*
• FryDay CURBSIDE SPECIAL — $22.00
  Fish FryDay: bier battered cod filet, euro slaw, tarter sauce + fries ONLY AVAILABLE FRIDAYS (and saturday - pending availability) **while supplies last**
• BEEF ROULADEN — $29.00
  beef rolled with onions, pickles & bacon, served with spätzle + red cabbage | (1) piece * Only Available on the Third Thursday of every Month during our "Summer Sunset Series" * next availability 07/16/26
• Fryday Fish Fry — $19.95
  bier battered cod filets, fries, euro slaw and sauce remoulade AVAILABLE Fridays Only
• Add Extra Sauce
  Choose one from the following:
• Corn Beef & Cabbage — $22.00
  traditional corned beef + cabbage; boiled potatoes and sauteed carrots
• Chicken Cordon Bleu — $19.95
  WEDNESDAY AND THURSDAY ONLY Chicken stuffed with Black Forest ham and gruyere cheese served with mash potatoes and broccoli.
• Fish & Chips — $22.00

Dessert

• Apple Strudel — $12.00
  apples, almonds & raisins baked with spices in a flaky pastry crust / whipped cream
• Black Forest Cake — $14.00
  layered chocolate cake & bavarian cream with cherries soaked in kirschwasser
• Triple Chocolate Mousse Cake — $10.00
  three chocolate layers with seasonal drunken berries
• Oma's Bread Pudding — $12.00
  enhanced with brandy and vanilla ice cream
• Creme Brulee — $12.00
  A creamy custard presented in a traditional ceramic ramekin with macerated berries

Family Meals: Wienerschnitzel

• Chicken Wienerschnitzel Family — $48.00
• Veal Wienerschnitzel Family Meal — $55.00
• Family Salad Bowls — $14.00

TO SHARE

• POTATO PANCAKES — $15.00
  creame fraiche + apple sauce
• SPAETZLE BLACK FOREST — $17.50
  double smoked bacon, mushrooms, cream +melted emmenthaler cheese
• JUMBO BAVARIAN PRETZEL — $13.50
  trio of dipping sauces
• MOULES A LA CREAM — $19.75
  mussel in riesling, herbs + cream: baguette
• EURO SNACK PLATER — $29.00
  select meats + cheeses, garni: baguette
• CHARCUTERIES BOARD — $32.00
  exquisite smoked + euro meats, garni
• ARTISAN CHEESE BOARD — $28.00
  various cheeses
• FRENCH BAGUETTE — $3.50
• HUNGARIAN GOULASCH SOUP — $9.95
  beef, onions, bell peppers + hungarian paprika
• SCHWÄBIAN DUO — $10.95
  german potato salad + cucumber salad
• BISTRO SALAD — $10.95
  small artisan lettuces, shredded gruyere cheese, tomato, fried onion + creamy vinaigrette
• ROMAINE HEARTS "CAESAR" — $10.95
  heart of romaine, aioli toast, shaved parmesan + our caesar dressing
• BLT BUTTER LETTUCE — $13.00
  blue cheese, tomato +double smoked bacon
• bier cheese dip — $6.00
  recommended with our Jumbp Pretzel

BISTRO SPECIALTIES

• GRILLED SALMON FILET — $34.00
  Lemon butter sauce: choice of side
• CLASSIC WIENERSCHNITZEL — $28.50
  lightly breaded veal or chicken cutlet, spätzle + lemon butter sauce
• JAEGER SCHNITZEL — $31.00
  lightly breaded veal or chicken cutlets, spätzle + jaeger mushroom sauce
• KASSLER RIPCHEN — $35.00
  twin smoked pork chop, mango chutney + red cabbage
• SAUTÉED SHRIMP AND DIVER SCALLOPS — $45.00
  sun-dried tomatoes, roasted garlic + spinach cream sauce over pappadella pasta
• KURT’S FAVORITE — $22.50
  beef goulasch soup over schwäbian spätzle + dollop of sour cream
• TRADITIONAL SAUERBRATEN — $30.00
  pickled beef roast, spätzle + braised red cabbage
• SCHWÄBIAN PLATER — $40.00
  grilled bratwurst, smoked pork chop, double smoked bacon with sauerkraut + mashed potatoes
• TWIN FRIED LOBSTER TAILS — $70.00
  two 6oz Maine lobster tails, mango chutney & drawn butter + grilled asparagus
• SALMON L’ ALSACE — $37.00
  double smoked bacon wrapped salmon filet: riesling sauerkraut + lemon burre blanc
• MRKT FISH: Chilean Seabass — $48.00
  Pan-seared served with choice of side + our lemon butter sauce
• X - tra Sauce
  Choose from one of the following:
• GA Mountain Trout — $30.00
  grilled + served with your choice of side + lemon butter sauce

Steaks

• GRUYERE CHEESE BURGER — $22.00
  8oz angus beef enhanced with imported dark beer, melted gruyere cheese, fried vidalia onions, lettuce, horseradish cream + tomato served with sidewinder fries
• BEEF FILET “EDELWEISS” — $48.00
  our exclusive: swiss fondue bourguignon style 6oz filet select one side
• New York Strip Steak — $46.50
  12oz Steak: maitre d' butter
• RIBEYE STEAK — $55.00
  14oz well-marbled top choice cut

KITCHEN TAKEOVER SIX: TV DINNERS

• VODKA PASTA SAUCE + KIELBASA — $9.95
  balancing savory tomatoes, heavy cream, garlic, and onions | over bowtie pasta + seared kielbasa & parmesan cheese. *yeast roll, french green beans + apple cobbler
• VEAL + BEEF MEATLOAF — $12.00
  aged burgundy and shitake mushroom gravy *mashed potatoes + roasted carrots drizzled with local honey
• MOTHER CLUCKER — $12.00
  hand breaded fried chicken thighs * smoked gouda mac & cheese, peas & carrots plus cannoli poundcake
• THREE CHEESE LASAGNE — $12.00
  homemade meat sauce with layers *garlic bread, southern corn & chocolate cake squares with sprinkles
• PROSCUITTO WRAPPED VEAL CUTLET — $19.00
  baked in a white wine tomato sauce served with mashed potatoes
• RASPBERRY DIRTY SODA — $9.00
  sprite + cream together with a bust of fruit flavor is a throw back to a simpler time (various flavors available)

SIDES

• ROASTED GARLIC MASHED POTATOES — $6.00
• SIDEWINDER FRIES — $6.00
• RED WINE BRAISED RED CABBAGE — $7.00
• RIESLING SAUERKRAUT — $7.00
• SCHWÄBIAN SPÄTZLE — $8.00
  house made german pasta
• PARMESAN GRILLED ASPARAGUS — $9.50
• SAUTÉED BABY SPINACH — $8.00
• SWEET FRIED ONION STRAWS — $6.00
• DAILY VEGETABLE — $8.00
• MUSHROOM SAUCE — $4.50
• POTATO SALAD — $6.00
• CUCUMBER SALAD — $6.00
• ADD EXTRA SAUCE
  Choose one from the following:

CURBSIDE OKTOBERFEST

• OKTOBERFEST SKILLET — $18.00
  bavarian sausage, fleischkase, mashed potatoes + sauerkraut

CREATE YOUR SKILLET

• CREATE YOUR SKILLET — $1.20
  choose your sausage(s) and you have the option to add a side or two plus your sauce of choice to create a meal uniquely your own