Oliviana Bar Italiano & Pizzeria - Augusta

Name: Oliviana Bar Italiano & Pizzeria - Augusta
Address: 399 Highland Ave, Augusta, GA, 30909, US
Telephone: +17067231242
Price range: $11-$20

Oliviana Bar Italiano & Pizzeria is an Italian restaurant in Augusta, GA. Order takeout online for pickup.

399 Highland Ave
Augusta, GA 30909

Phone: +17067231242

Price range: $11-$20

Cuisine: Italian

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday: 15:00–21:15
Friday, Saturday: 15:00–22:15

Oliviana Bar Italiano & Pizzeria - Augusta Menu

Appetizers

Calamari — $14.00
Hand battered and flash fried and served with marinara and a lemon garlic aioli
Italian Baked Meatballs (3) — $14.00
Homemade meatballs with marinara, whipped ricotta and house bread
Crab Cakes — $15.00
2 cakes made with fresh jumbo lump blue crab mixed with Italian bread crumbs, tricolors bell peppers, onions, served over a bed of arugula with spicy remoulade
Tuna Tartare — $16.00
Fresh tuna tossed in a lime ponzu vinaigrette served on a bed of avocado with sriracha aioli and fried wonton chips
Garlic Dough Balls — $10.00
House made dough, cut and fried and tossed with garlic butter and Grana Padano cheese, served with marinara and whipped ricotta.
Tomato Caprese — $12.00
Fresh mozzarella and Roma tomatoes with drizzles of EVOO, balsamic glaze and pesto
Bruschetta — $9.00
Cherry tomatoes, balsamic reduction, EVOO, whipped ricotta and basil on house made crostini
Mozzarella Marinara — $12.00
House-made, hand-breaded and deep fried Mozzarella topped with Parmesan cheese, served with marinara sauce
Arancini — $13.00
Breaded risotto balls with spinach, sun-dried tomatoes, and mushrooms, fried and served over marinara and balsamic glaze

Zuppa & Ensalata

Soup of The Day — $6.00
Call restaurant for daily selection.
Side Salad — $8.00
House or Caesar Salad.
Caesar Salad — $13.00
Romaine, shaved parmesan and homemade croutons tossed with Caesar dressing
House Salad — $13.00
Spring mix, cherry tomatoes, shaved carrots & Feta cheese with honey balsamic vinaigrette
Greek Salad — $14.00
Chopped romaine, cherry tomatoes, cucumbers, red onions, kalamata olives, feta cheese and whole pepperoncini served with red wine vinaigrette
Side Caesar — $8.00
Romaine, parmesan, house-made croutons and Caesar dressing

Pizza

Sicilia Pizza — $17.00
Pepperoni, Italian sausage and our homemade meatballs with tomato and Mozzarella.
Margherita Pizza — $14.00
Fresh Mozzarella, tomato, basil & extra virgin olive oil.
Formaggi Pizza — $14.00
Mozzarella, Parmesan, Provolone and Ricotta cheese with a white sauce base
Carne Pizza — $16.00
Pepperoni, sausage, meatball, Mozzarella and Provolone.
Greek Pizza — $17.00
Feta cheese, spinach, black olive, pepperoncini, red onion, cherry tomatoes, Mozzarella and grilled chicken.
Truffle Mushroom — $16.00
White sauce base, wild mushrooms, mozzarella and provolone cheese, baked and topped with truffle aioli
Calzone — $16.00
Ricotta, Mozzarella, Parmesan, basil, spicy Italian sausage and bell peppers enveloped in fresh made dough and baked on a stone hearth.
Stromboli — $16.00
Pepperoni, spicy Italian sausage, Mozzarella & Parmesan cheeses wrapped in homemade dough and baked in our stone hearth oven.
Garden Calzone — $14.00
Ricotta cheese, spinach, mushrooms, sundried tomatoes, mozzarella cheese

Traditional

Chicken Parmesan — $23.00
Hand breaded, fried, then baked with marinara and mozzarella, served over a bed of spaghetti marinara
Chicken Marsala — $23.00
Pan seared chicken cooked in a marsala wine sauce with mushrooms and pancetta, served over a bed of mashed potatoes and roasted carrots
Chicken Piccata — $23.00
Pan seared chicken cooked in a lemon white wine sauce with capers, tossed in angel hair and garnished with arugula
Nonna’s Homemade Lasagna — $21.00
Slow simmered bolognese, whipped ricotta, then baked with mozzarella and served with house bread
Chicken al Limone — $23.00
Pan seared chicken cooked in a lemon white wine sauce with mushrooms and artichokes tossed in angel hair

Entree

Blackened Salmon — $29.00
6oz salmon served over a bed of creamy parmesan risotto and roasted carrots garnished with a grilled lemon
Chimichurri Ribeye — $50.00
14 oz. grilled ribeye, marinated in chimichurri, served over fingerling potatoes and broccolini
Pork Chop — $33.00
13 oz bone-in pork chop brined, marinated in garlic, lemon and dill, served over fingerling potatoes and broccolini
Filet au Poivre — $47.00
6 oz filet topped with a brandy peppercorn sauce, mashed potatoes and asparagus
Steak Frites — $43.00
12 oz New York Strip served with fries and a side of brandy peppercorn sauce
Grouper Francese — $36.00
Egg battered and pan seared grouper filet cooked in a lemon white wine sauce, served with broccolini and roasted carrots

Pastas

Spaghetti & Meatballs — $23.00
Simmered, house-made tomato sauce with garlic and basil, topped with three home-made meatballs
Fettuccine Alfredo — $19.00
Creamy parmesan sauce tossed in fettuccine
Shrimp Scampi — $23.00
Shrimp cooked in a white wine, lemon and garlic sauce with red chili flakes, tossed in linguine
Carbonara — $23.00
Crispy pancetta with a creamy egg yolk and parmesan sauce, tossed in spaghetti
Bolognese — $22.00
Creamy, slow simmered meat sauce with tomatoes and basil, tossed in penne
Penne alla Vodka — $17.00
Blush tomato sauce, deglazed with vodka, tossed in penne
Truffle Chicken — $23.00
Creamy garlic truffle sauce with mushrooms and grilled chicken, tossed in penne and topped with balsamic glaze
Spaghetti Marinara — $17.00
Simmered, house-made tomato sauce with garlic and basil
Pesto Gnocchi — $20.00
Creamy pesto with zucchini and sundried tomatoes tossed potato gnocchi
Penne della Casa — $23.00
Spicy Italian sausage, onion and bell peppers, simmered in a tomato sauce, tossed in penne