RORE Kitchen - 2125 East Lincoln Street

Name: RORE Kitchen - 2125 East Lincoln Street
Address: 2125 East Lincoln Street, Birmingham, MI, 48009, US
Telephone: +12484087791

RORE Kitchen is an American (New) restaurant in Birmingham, MI. Order takeout online for pickup.

2125 East Lincoln Street
Birmingham, MI 48009

Phone: +12484087791

Hours

RÖRE Yogurt (gf) — $12.00

Perfect as an on-the-go snack or an easy meal, this protein-rich yogurt parfait is topped with our RÖRE antioxidant berry mix and famous RÖRE Crunch for layers of flavor, texture, and nutrition. One bite and you’ll see why it’s a RÖRE favorite worth coming back to again and again!
Overnight Oats (gf) — $10.00

Need a quick, balanced meal to start your day or bookend your workout? Protein-packed oats with chia and flaxseeds deliver protein, fiber, and nutrient-rich fats, with a touch of maple syrup for just the right amount of sweetness. Made with almond milk, gluten-free sprouted rolled oats, chia seeds, and Promix vanilla whey protein powder.
Power Waffles (gf) — $18.00

Fresh, fluffy, and gluten-free, our buckwheat Power Waffles are protein-enhanced and fiber-rich to support a more balanced blood sugar response without sacrificing flavor. Enjoy for breakfast or a treat, topped with fresh berries and Greek yogurt whip or almond butter, banana, and honey.
Frittata — $15.00
Breakfast Burrito — $15.00
Sautéed spinach, organic red onions and peppers, black beans, Mexican cheese blend, ground chicken and scrambled egg wrapped in an organic traditional tortilla.

Baja Grain Bowl — $20.00

RÖRE Grains and Greens base with a grilled, blackened chicken breast accompanied by a cherry tomato pico de gallo, fire roasted corn, radish and a dollop of avocado crema.
Garden Salad — $20.00

Organic Spring mix decorated with a variety of colorful vegetables and served with our signature house made miso vinaigrette.
Beet Salad — $20.00
Greek Salad — $20.00

Buffalo Chicken Burger — $25.00
House made chicken burger delicately coated in a dairy-free Buffalo sauce on an organic whole-wheat bun. Finished with a vibrant, ranch-inspired slaw for a bright, tangy counterpoint to the heat, and accompanied by roasted zucchini spears for a fresh, flavorful finish.
Mediterranean Kofta Bowl — $35.00
A vibrant, Mediterranean-inspired bowl featuring lemon-herb orzo pilaf base, housemade kofta paired with organic tzatziki and a refreshing tomato, chickpea, cucumber and feta salad. A balanced combination of quality protein, wholesome grains, fresh vegetables, and bright Mediterranean flavors.

The New Yorker — $60.00
The Cali — $50.00
Crudité Platter (Serves 10) — $50.00

Organic raw vegetables served with house made hummus.
Fruit Salad (serves 10) — $50.00
Mix of Watermelon, berries, cantelope and grapes for hydration on a hot summer day
Bakery Platter — $35.00
Muffin Platter — $45.00